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    Academic Journals

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• Evaluation of a strawberry fermented beverage with potential health benefits.

  Authors:Zhiqiao Zhao, Xulong Wu, Hong Chen, Yuntao Liu, Yirong Xiao, Hui Chen, et al.From:PeerJ (Vol. 9) Peer-Reviewed

  Aug. 23, 20218,748 words Article 1540LBackground Functional fermented beverages are popular worldwide due to their potential to promote health. Starter culture is the main determinant of the final quality and flavor of fermented beverages. The...

• Optimal extraction, purification and antioxidant activity of total flavonoids from endophytic fungi of Conyza blinii H. Lév.

  Authors:Shuheng Zhao, Xulong Wu, Xiaoyu Duan, Caixia Zhou, Zhiqiao Zhao, Hui Chen, et al.From:PeerJ (Vol. 9) Peer-Reviewed

  Apr. 9, 20215,444 words Article 1280LBackground Flavonoids are widely used in the market because of their antibacterial, antiviral, and antioxidant activities. But the production speed of flavonoids is limited by the growth of plants. CBL9 (Chaetomium...