Showing Results for
From:Advances in Environmental BiologyPeer-ReviewedBackground: Safflower is one of humanity's oldest crops, but generally it has been grown on small plots for the grower's personal use. Is an important oilseed crop in the agricultural systems of many arid and semiarid...
From:Advances in Environmental BiologyPeer-ReviewedSafflower has been cultivated in Iran for centuries in small quantities for the extraction of dye from its florets, while its importance, as an oil seed crop, has only been realized since 1970. Iran is one of the...
From:Advances in Environmental BiologyPeer-ReviewedRapeseed and canola are closely related members of the mustard family (Brassicaceae) that are both grown as oilseed crops. Drought and opportune water use is too important for water saving and high yield product, In...
From:Advances in Environmental BiologyPeer-ReviewedA study was conducted with an objective to compare the efficacy of bentonite (BT), Spirulina platensis (SP) and glucomannan mycotoxin binders (GMA) on aflatoxicosis in broiler breeders. Three levels of AF, three binders...
Choose how you want to be alerted when new results for your search become available.
Subscribe to Gale's RSS feed to get content delivered to your favorite RSS aggregator. Copy and paste the URL below into your reader:
Tell us where to send the alert and how often you want to receive it