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• Extraction and Characterization of Inulin-Type Fructans from Artichoke Wastes and Their Effect on the Growth of Intestinal Bacteria Associated with Health

  Authors:Zahraa Zeaiter, Maria Elena Regonesi, Sofia Cavini, Massimo Labra, Guido Sello, and Patrizia Di GennaroFrom:BioMed Research InternationalPeer-Reviewed

  Oct. 31, 20196,127 words Article 1450LGlobe artichoke is an intriguing source of indigestible sugar polymers such as inulin-type fructans. In this study, the effect of ultrasound in combination with ethanol precipitation to enhance the extraction of long...