GMO toxins in women and fetuses

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Author: Jeffrey M. Smith
Date: Summer 2011
From: AMASS(Vol. 16, Issue 1)
Publisher: Society For Popular Democracy
Document Type: Article
Length: 1,613 words

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When U.S. regulators approved Monsanto's genetically modified "Bt" corn, they knew it would add a deadly poison into our food supply. That's what it was designed to do. The corn's DNA is equipped with a gene from soil bacteria called Bt (Bacillus thuringiensis) that produces the Bttoxin. It's a pesticide; it breaks open the stomach of certain insects and kills them.

But Monsanto and the Environmental Protection Agency (EPA) swore up and down that it was only insects that would be hurt. The Bt-toxin, they claimed, would be completely destroyed in the human digestive system and not have any impact on all of us trusting corneating consumers. Oops. A study just proved them wrong.

Doctors at Sherbrooke University Hospital in Quebec found the corn's Bt-toxin in the blood of pregnant women and their babies, as well as in non-pregnant women* (Specifically, the toxin was identified in 93% of 30 pregnant women, 80% of umbilical blood in their babies, and 67% of 39 non-pregnant women.) The study has been accepted for publication in the peer reviewed journal Reproductive Toxicology.

According to the

UK Daily Mail this study, which "appears to blow a hole in" safety claims, "has triggered calls for a ban on imports and a total overhaul of the safety regime for genetically modified (GM) crops and food." Organizations from England to New Zealand are now catling for investigations and for GM crops to be halted due to the serious implications of this finding.

Links to other disorders

There's already plenty of evidence that the Bt-toxin produced in GM corn and cotton plants is toxic to humans and mammals and triggers immune system responses. The fact that it flows through our blood supply, and that it passes through the placenta into fetuses, may help explain the rise in many disorders in the US since Bt crop varieties were first introduced in 1996.

In government-sponsored research in Italy, mice fed Monsanto's Bt corn showed a wide range of immune responses. Their elevated IgE and IgG antibodies, for example, are typically associated with allergies and infections. The mice had an increase in cytokines, which are associated with "allergic and inflammatory responses." The specific cytokines (interleukins) that were elevated are also higher in humans who suffer from a wide range of disorders, from arthritis and inflammatory bowel disease, to MS and cancer.

The young mice in the study also had elevated T cells (gamma delta), which...

Source Citation

Source Citation
Smith, Jeffrey M. "GMO toxins in women and fetuses." AMASS, vol. 16, no. 1, 2011, p. 12+. Accessed 8 Mar. 2021.
  

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