Quick and Easy Low-Carb Cooking for People With Diabetes

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Date: January-February 2005
From: The Diabetes Educator(Vol. 31, Issue 1)
Publisher: Sage Publications, Inc.
Document Type: Book review
Length: 453 words

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Quick and Easy Low-Carb Cooking for People With Diabetes Nancy S. Hughes. Publisher: American Diabetes Association, Alexandria, Virginia. Date of Publication: 2003. Number of Pages: 120. Price: $ 16.95

Quick and Easy Low-Carb Cooking for People With Diabetes by Nancy S. Hughes is intended for people with diabetes but could be useful for diabetes educators. The use of the term low-carb in the title may be misleading. The book is basically a collection of recipes for 1- and 2-carb snacks and appetizers; 3-, 4-, and 5-carb meals; and 1- and 2-carb desserts. Each meal contains 1 course recipe with suggested accompaniments that bring the meal up to the designated carb level. With the...

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Gale Document Number: GALE|A140995709