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Editor: Miranda Herbert Ferrara
Date: 2010
Human Diseases and Conditions
From: Human Diseases and Conditions(Vol. 4. 2nd ed.)
Publisher: Charles Scribner's Sons
Document Type: Disease/Disorder overview
Pages: 3
Content Level: (Level 3)
Lexile Measure: 1040L

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Page 1431


Salmonellosis (sal-mo-nel-O-sis) is a gastrointestinal disease caused by bacteria called salmonella. This type of bacterium from infected animals is usually found in foods such as poultry, milk, and eggs.

What Is Salmonellosis?

Salmonellosis is an illness caused by salmonella bacteria that affects the intestine, usually resulting in diarrhea. In some people, the infection spreads to the bloodstream and other areas of the body and can be life-threatening unless they receive prompt treatment.

Salmonellosis, named after the American scientist Daniel Salmon, is one of the most common causes of food poisoning in the United States. Each year, about 40,000 cases of salmonellosis are reported to the Centers for Disease Control and Prevention (CDC), and up to 4 million additional cases may go unreported. About 400 people in the United States die each year of complications related to salmonellosis. Infants, the elderly, and people whose immune system* are weakened are most vulnerable to severe infection.

The structure of a Salmonella bacterium. The DNA (inside the nucleus) is yellow. The cytoplasm is green. The part of the cell wall shown in brown secretes the toxins that cause symptoms in salmonellosis.

The structure of a Salmonella bacterium. The DNA (inside the nucleus) is yellow. The cytoplasm is green. The part of the cell wall shown in brown secretes the toxins that cause symptoms in salmonellosis. Custom Medical Stock Photo, Inc. Reproduced by permission.

How Do People Get Salmonellosis?

In the United States, people usually get salmonellosis from eating or drinking contaminated food, most often raw milk or undercooked poultry and poultry products such as eggs. Undercooked ground beef or other meat can also cause salmonellosis. In some cases, food can be contaminated by the people handling it. Salmonellosis can also be spread through the stools of some pets, especially reptiles and pets with diarrhea.

A different species of Salmonella bacteria causes typhoid fever, a serious disease common in developing countries in Latin America, Africa, and Asia. Typhoid fever is spread by food and water contaminated with the bacteria. Clean water, pasteurized* milk, and effective sewage systems have made typhoid fever rare in the United States and other developed countries.

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What Are the Symptoms of Salmonellosis?

The symptoms of salmonellosis include diarrhea, stomach cramps, pain, fever, headache, nausea, and vomiting. They occur within 12 to 48 hours of eating or drinking contaminated food.

How Is Salmonellosis Diagnosed and Treated?

Salmonellosis is diagnosed through stool cultures from people with symptoms of the infection. Salmonella infections usually run their course without treatment in a few days to a week after an unpleasant period of vomiting and diarrhea. Healthcare professionals suggest that people drink lots of fluids and eat a bland diet while they recover from salmonellosis.

Sometimes the symptoms create other problems, such as dehydration* . In those cases, people may need to go to the hospital to receive replacement fluids through their veins (an “IV”). Antibiotics may be used if the infection spreads beyond the intestine, but salmonellosis is often resistant to drugs.

How Can Salmonellosis Be Prevented?

Thorough cooking (until poultry or meat, especially ground beef, is no longer pink and eggs are no longer runny) and regular hand washing (after using the bathroom and between handling raw meat and other foods) are the main ways to prevent salmonellosis. Only pasteurized dairy products that have been kept refrigerated should be used. Raw meat or eggs should be especially avoided.


Books and Articles

Brands, Danielle A. Salmonella. Philadelphia, PA: Chelsea House Publishers, 2006.

Hirschmann, Kris. Salmonella. San Diego, CA: Kidhaven Press, 2004.

Pascoe, Elaine. Spreading Menace: Salmonella Attack and the Hunger Craving (Body Story). San Diego, CA: Blackbirch Press, 2004.


Centers for Disease Control and Prevention. 1600 Clifton Road, Atlanta, GA, 30333. Toll free: 800-311-3435. Web site: .

Food Safety and Inspection Service. 1400 Independence Avenue SW, Room 2137 South Building, Washington, DC, 20250. Toll free: 800-336-3747. Web site:

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National Institute of Allergy and Infectious Diseases. Office of Communications and Public Liaison, 6610 Rockledge Drive, MSC, 6612, Bethesda, MD, 20892-66123. Toll free: 866-284-4107. Web site: .

* immune system (im-YOON SIS-tem) is the system of the body composed of specialized cells and the substances they produce that helps protect the body against disease-causing germs.

* pasteurize (PAS-cha-rise) to sterilize a substance, generally a liquid such as milk, by bringing it to high temperature and keeping it at that temperature long enough to destroy unhealthy organisms in it without changing its other characteristics.

* dehydration (dee-hi-DRAY-shun) is a condition in which the body is depleted of water, usually caused by excessive and unreplaced loss of body fluids, such as through sweating, vomiting, or diarrhea.

* helps hold the body together, is found in skin, joints and bones.

Source Citation

Source Citation   (MLA 8th Edition)
"Salmonellosis." Human Diseases and Conditions, edited by Miranda Herbert Ferrara, 2nd ed., vol. 4, Charles Scribner's Sons, 2010, pp. 1431-1433. Gale Ebooks, Accessed 16 Sept. 2019.

Gale Document Number: GALE|CX2830200365

Disclaimer:   This information is not a tool for self-diagnosis or a substitute for professional care.

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