Full Citation

  • Title The modern cook: containing instructions for preparing and ordering publick entertainments for the tables of princes, Ambassadors, Noblemen, and Magistrates. As also the least Expensive Methods of providing for private Families, in a very elegant Manner. New Receipts for Dressing of Meat, Fowl, and Fish; and making Ragouts, Fricassees, and Pastry of all Sorts, in a Method, never before publish'd. Adorn'd with Copper-Plates, Exhibiting the Order of Placing the different Dishes, &c. on the Table, in the most polite Way. By Mr. Vincent La Chapelle, Late Chief Cook to the Right Honourable the Earl of Chesterfield: And now Chief Cook to his Highness the Prince of Orange. In three volumes
  • Author La Chapelle, Vincent
  • Imprint London : printed for Thomas Osborne, in Gray's-Inn, MDCCXXXVI. [1736].
  • Collection Science, Technology, and Medicine I
  • Edition 2
  • Volume 3
  • Pages 379
  • Language English
  • Document Type Monograph
  • Microfilm Reel # 2237
  • ESTC Number T5927
  • Physical Description 3v.,plates,tables ; 8°
  • Source Library British Library