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  • Title The cook maid's assistant, or art of cookery, made plain and easy. Containing The greatest Variety of approved Receipts, in all the Branches of Cookery and Confectionary. Viz. Marketing, Roasting, Boiling, Frying, Broiling, Stewing, Hashing, Baking, Fricassees, Ragouts, Soups, Broths, Gravies, Sauces, Puddings, Pies, Tarts, Cakes, Syllabubs, Creams, Flummery, Jellies, Jams, Custards, Potting, Collaring, Drying, Candying, Pickling, and English Wines. With a Bill of Fare for each Month in the Year. The whole calculated to assist the prudent house-wife in furnishing the cheapest, and most elegant dishes, in the various departments of Cookery. By the late Mrs Eliza. Clifton, of Richmond in Surrey
  • Author Clifton, Elizabeth
  • Publication Date [1775?]
  • Imprint London : printed for the proprietors, and sold by all booksellers in town and country, [1775?].
  • Pages 227
  • Language English
  • Document Type Monograph
  • Microfilm Reel # 12529
  • ESTC Number T224642
  • Physical Description xii,216p. ; 12°
  • Source Library British Library
  • Gale Document Number GALE|CW0109397098

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