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Academic Journals
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From:PLoS ONE (Vol. 18, Issue 5) Peer-ReviewedThis study attempts to identify the salient factors affected by food neophilia and its interaction with demand authenticity in the choice of an ethnic restaurant. By undertaking a series of multivariate and univariate...
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From:Journal of Parasitology Research (Vol. 2023) Peer-ReviewedBackground. As in most of African countries, intestinal parasites have been widely distributed in Ethiopia and are among the 10 top causes of morbidity and mortality nationwide. Statistics for food-borne illness in...
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From:Urban Planning (Vol. 8, Issue 1 S1) Peer-ReviewedAs an essential urban matter, food has always been highly relevant in issues of social and environmental justice. Current debates around food call for a better understanding of the relationship between global and local...
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From:PLoS ONE (Vol. 18, Issue 4) Peer-ReviewedAlthough social support from fathers is associated with improved child feeding practices, evidence on feasible, acceptable, and effective ways to involve fathers in supporting child nutrition, including animal source...
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From:PLoS ONE (Vol. 18, Issue 5) Peer-ReviewedSamgyeopsal has become a widely popular cuisine in the Philippines since 2014. The rise of Samgyeopsal is evident worldwide as it is available in countries such as the United States, Northern, and Southern Asia. This...
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From:Jewish Social Studies (Vol. 28, Issue 1) Peer-ReviewedDreams of good food, writes Aaron Bobrow-Strain, are powerful social forces, which "arise out of particular constellations of power and interests that can be analyzed and understood." This article focuses on a specific...
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From:PLoS ONE (Vol. 17, Issue 12) Peer-ReviewedMenstruation is arguably the first stage in a woman's reproductive cycle. Among the Temiar, as in many other traditional societies, menstruation represents a time during which a woman is considered to be vulnerable or...
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From:PLoS ONE (Vol. 17, Issue 9) Peer-ReviewedFood security in ancient urban centers is often discussed but rarely formally modelled. Despite its location in an inhospitable desert where food production is a constant challenge ancient Palmyra grew from a small oasis...
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From:PLoS ONE (Vol. 17, Issue 10) Peer-ReviewedBackground Food cravings is a strong and intense urge to consume a specific food and reported as being associated with overweight and overall caloric intake in pregnant women. However, the nutritional and...
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From:PLoS ONE (Vol. 17, Issue 8) Peer-ReviewedIn addition to the intrinsic value of the product, social, cultural and psychological factors also have a major influence on the consumer's purchasing decision. They are also influenced by trends and tendencies such as...
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From:Journal of American Folklore (Vol. 120, Issue 476) Peer-ReviewedResearch on food abounds, from the history of differing types of fare to the relationship between provisioning and culture, gender roles, and eating disorders. In disciplines concerned with health and nutrition, few...
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From:Social Research (Vol. 66, Issue 1) Peer-ReviewedFood insecurity can be a cause as well as a result of armed conflict. Food security considerations should be involved in conflict prevention, resolution of active conflict situations and protection of the peace after...
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From:The Review of Policy Research (Vol. 30, Issue 5) Peer-ReviewedWhat people think about food nanotechnology (nanofood) is under-explored in the United States, especially outside of quantitative surveys. As such, we set out to examine public attitudes toward food nanotechnology in...
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From:PLoS ONE (Vol. 12, Issue 8) Peer-ReviewedFood insecurity is an intractable problem in South Africa. The country has a tradition of evidence-based decision making, grounded in the findings of national surveys. However, the rich insights from sub-national...
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From:Environment and Society (Vol. 2, Issue 1) Peer-ReviewedFrom Slow Food and farmers' markets to ecolabels and fair trade an unprecedented number of consumer-based alternative food movements have risen in response to concerns about the environmental and social effects of...
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From:Journal of Hospitality and Tourism Management (Vol. 22) Peer-ReviewedTourist shopping and souvenirs have contributed significantly to tourism retailing and may represent the best and easiest way to experience local culture. The aim of this research is to analyze the attributes of...
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From:PLoS ONE (Vol. 15, Issue 5) Peer-ReviewedAuthor(s): Simon Vonthron *, Coline Perrin, Christophe-Toussaint Soulard Introduction As reported by the High Level Panel of Experts on Food Security and Nutrition (HLPE): "Every human being has the right to...
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From:PLoS ONE (Vol. 17, Issue 6) Peer-ReviewedFood is intrinsically linked to culture, identity, and for people with lived refugee experiences, cultural foods are a critical part of settlement into a new country, which is often a time of high stress and dislocation...
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From:Africa (Vol. 92, Issue 4) Peer-ReviewedAbstract In Uganda's refugee policy framework, food aid targets the most vulnerable--among them people with disabilities--using a categorization system. This article explores the entanglements of this technology of...
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From:Arctic (Vol. 73, Issue 3) Peer-ReviewedRural Indigenous communities across northern Canada are experiencing high rates of food insecurity as a result of complex constraints to accessing quality market foods and engaging in local food procurement. Climate...