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Academic Journals
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- 1From:Journal of Natural Pharmaceuticals (Vol. 2, Issue 3) Peer-ReviewedByline: Veena. Sharma, Rekha. Gupta, Shatruhan. Sharma Background: Aflatoxins are potent hepatotoxic and hepatocarcinogenic agents. This hepatotoxicity is thought to be mediated by their ability to generate reactive...
- 2From:Indian Journal of Medical Sciences (Vol. 59, Issue 8) Peer-ReviewedByline: P. Koirala, S. Kumar, B. Yadav, K. Premarajan BACKGROUND: There are many contaminants like aflatoxin present in food products. Aflatoxin in comparison to many other contaminants is very toxic and also...
- 3From:British Medical Journal (Vol. 325, Issue 7372) Peer-ReviewedUK senior doctors' career destinations, job satisfaction, and future intentions: questionnaire survey. A lapse in concentration as we processed this paper by Jean M Davidson and colleagues (28 September, pp 685-6)...
- 4From:African Journal of Food, Agriculture, Nutrition and Development (Vol. 16, Issue 3) Peer-ReviewedA survey was conducted in 2013 to establish total aflatoxin and total fumonisin in maize, as well as farmers' practices relating to maize cultivation and awareness of mycotoxins, in three villages of Babati District,...
- 5From:Advances in Environmental Biology (Vol. 11, Issue 5) Peer-ReviewedABSTRACT Background: Aflatoxin is an important concern in the poultry industry and public health because of serious major economic losses and health problems. Objective: This study aims to highlights the toxic...
- 6From:Journal of Indian Academy of Oral Medicine and Radiology (Vol. 30, Issue 3) Peer-ReviewedByline: Shashwati. Choube, Rahul. Bhowate Introduction: Reticular, annular, and pigmented lichenoid lesionsare associated with oral submucous fibrosis (OSMF). Both, betel-nut alkaloid and aflatoxin are responsible...
- 7From:African Journal of Food, Agriculture, Nutrition and Development (Vol. 13, Issue 4) Peer-ReviewedSince both aflatoxin and the human immunodeficiency virus (HIV) cause immune suppression, chronic exposure to aflatoxin in HIV-positive people could lead to higher levels of virus replication. This study was conducted...
- 8From:International Journal of MicrobiologyPeer-ReviewedNine different Indian spices (red chilli, black pepper, turmeric, coriander, cumin, fennel, caraway, fenugreek, and dry ginger) commonly cultivated and highly used in India were analysed for natural occurrence of...
- 9From:BMC Plant Biology (Vol. 18, Issue 1) Peer-ReviewedBackground Aflatoxin contamination in peanut seeds is still a serious problem for the industry and human health. No stable aflatoxin resistant cultivars have yet been produced, and given the narrow genetic background...
- 10From:Asian - Australasian Journal of Animal Sciences (Vol. 28, Issue 5) Peer-ReviewedThe objective of this study was to evaluate the quality of five commercial enzyme linked immunosorbent assay (ELISA) kits (A, B, C, D, and E) from different suppliers for detecting aflatoxin [B.sub.1]([AFB.sub.1])....
- 11From:PLoS ONE (Vol. 12, Issue 7) Peer-ReviewedMaize (Zea mays L.) is a globally important staple food crop prone to contamination by aflatoxin, a carcinogenic secondary metabolite produced by the fungus Aspergillus flavus. An efficient approach to reduce...
- 12From:The Scientific World Journal (Vol. 12) Peer-ReviewedThis study was aimed to determine the effects of the glucomannan added to anatoxin- (AF-) contaminated diet on the sacculus rotundus and peripheral blood lymphocytes of New Zealand rabbits by histological and enzyme...
- 13From:International Journal of Analytical ChemistryPeer-ReviewedThe current research work aimed to access the contamination level of aflatoxins B1, B2, G1, and G2 in the household spices that are widely consumed in huge amounts. 200 different spice samples, 100 packed and 100...
- 14From:Journal of Pakistan Medical Association (Vol. 69, Issue 3)Byline: Anjiya Sulaiman, Hina Zubairi, Seema Irfan and Kulsoom Ghias Keywords: Areca, Tobacco, Smokeless, Paediatric, Population, Safety, Microbiological. Introduction Areca nut, also known as betel nut, is the...
- 15From:Cases Journal (Vol. 2) Peer-ReviewedAuthors: Riccardo Perduri (corresponding author) [1]; Stefania Gobba [2] Introduction Aflatoxins (AFs) are a group of difuranocoumarin derivatives produced by certain strains of Aspergillus flavus and parasiticus....
- 16From:Agricultural Research (Vol. 46, Issue 7) Peer-ReviewedThe search for natural inhibitors of aflatoxin production in Aspergillus flavus infecting corn has been made easier through an innovative method devised by Robert A. Norton, a chemist from the Agricultural Research...
- 17From:PLoS ONE (Vol. 13, Issue 1) Peer-ReviewedAuthor(s): B. Alex Merrick 1,*, Justin S. Chang 1, Dhiral P. Phadke 2, Meredith A. Bostrom 3, Ruchir R. Shah 2, Xinguo Wang 3, Oksana Gordon 3, Garron M. Wright 3 Introduction Aflatoxin B1 (AFB1) is a naturally...
- 18From:PLoS ONE (Vol. 9, Issue 4) Peer-ReviewedIt was previously reported that injection of anaflatoxin Bq (An[AFB.sub.1]) conjugated to keyhole limpet hemocyanin (KLH), together with Freund's adjuvant, was effective in inducing in cows a long lasting titer of...
- 19From:Obesity, Fitness & Wellness Week2019 MAY 11 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- A new study on Science - Food Science is now available. According to news originating from Bujumbura, Burundi, by...
- 20From:African Journal of Food, Agriculture, Nutrition and Development (Vol. 16, Issue 3) Peer-ReviewedPopulations in tropical and subtropical developing countries are exposed to largely uncontrolled levels of aflatoxins through food. These countries (especially in Africa and Asia) also present a high prevalence of...