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From:Agricultural Research (Vol. 52, Issue 11) Peer-ReviewedFoodborne bacterial infections cost billions of dollars in losses each year. In the United States, Campylobacter is one of the most common bacterial causes of human diarrheal illness, and poultry has been identified by...
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From:Nature (Vol. 540, Issue 7632) Peer-ReviewedAuthor(s): Martina Sassone-Corsi [1, 2]; Sean-Paul Nuccio [1, 2]; Henry Liu [1]; Dulcemaria Hernandez [1]; Christine T. Vu [1]; Amy A. Takahashi [1]; Robert A. Edwards [2, 3]; Manuela Raffatellu (corresponding author)...
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From:BioMed Research InternationalPeer-ReviewedThirty-two farms (n = 535 cows) located in the state of Guanajuato, Mexico, were sampled. Pathogens from bovine subclinical mastitis (SCM) and clinical mastitis (CLM) were identified by 16S rDNA and the sensitivity to...
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From:Nature (Vol. 526, Issue 7575) Peer-ReviewedEnterococcus faecalis is both a common commensal of the human gastrointestinal tract and a leading cause of hospital-acquired infections (1). Systemic infections with multidrug-resistant enterococci occur subsequent to...
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From:Canadian Journal of Microbiology (Vol. 53, Issue 2) Peer-ReviewedAbstract: We report the isolation and characterization of a new bacteriocin, thuricin S, produced by the Bacillus thuringiensis subsp. entomocidus HD198 strain. This antibacterial activity is sensitive to proteinase K,...
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From:PLoS ONE (Vol. 16, Issue 9) Peer-ReviewedThe purpose of this study was to explore potential mechanisms of cytotoxicity towards HeLa and HT29 cells displayed by Pediocin PA-1. We did this by carrying out sequence alignments and 3D modelling of related...
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From:BioMed Research InternationalPeer-ReviewedCandida albicans (C.a) and Candida tropicalis (C.t) were treated with Streptococcus sanguinis bacteriocin (S.s bacteriocin), respectively; the bacteriostatic dynamics of S.s bacteriocin, their effects on cell surface...
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From:Canadian Journal of Microbiology (Vol. 54, Issue 7) Peer-ReviewedAbstract: Streptococcus gallolyticus subsp. macedonicus ST91KM produces a bacteriocin (macedocin ST91KM) active against Streptococcus agalactiae, Streptococcus dysgalactiae subsp. dysgalactiae, Streptococcus uberis,...
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From:Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences (Vol. 59, Issue 2) Peer-ReviewedBacteriocin producing bacteria are commonly found in meat products to enhance their shelf-life. In the present study, bacterial species were isolated from meat samples (beef) from different localities of Lahore,...
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From:BioMed Research InternationalPeer-ReviewedUse of bacteriocins in food preservation has received great attention in recent years. The goal of this study is to characterize enterocin RM6 from Enterococcus faecalis OSY-RM6 and investigate its efficacy against...
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From:PLoS ONE (Vol. 12, Issue 10) Peer-ReviewedThe emergence of multidrug-resistant enterococci (MDRE) and particularly vancomycin-resistant enterococci (VRE) is considered a serious health problem worldwide, causing the need for new antimicrobials. The aim of this...
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From:Nature (Vol. 477, Issue 7363) Peer-ReviewedWith regard to Martin Blaser's concerns about the collateral damage to commensal bacteria caused by overuse of broadspectrum antibiotics (Nature 476, 393-394; 2011), there are some potent alternatives in the pipeline....
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From:Nature (Vol. 580, Issue 7805) Peer-ReviewedR-type bacteriocins are minimal contractile nanomachines that hold promise as precision antibiotics.sup.1-4. Each bactericidal complex uses a collar to bridge a hollow tube with a contractile sheath loaded in a...
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From:PLoS ONE (Vol. 15, Issue 8) Peer-ReviewedThere is an increasing consumer demand for minimally processed, preservative free and microbiologically safe food. These factors, combined with risks of antibiotic resistance, have led to interest in bacteriocins...
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From:Journal of Human Lactation (Vol. 24, Issue 3) Peer-ReviewedByline: Leonides Fernandez, PhD (Departamento de Nutricion, Bromatologia y Tecnologia de los Alimentos (NBTA), Universidad Complutense de Madrid (UCM), Spain); Susana Delgado, PhD (UCM); Helena Herrero, MSM (Association...
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From:PLoS ONE (Vol. 10, Issue 10) Peer-ReviewedA dramatic increase in bacterial resistance towards currently available antibiotics has raised worldwide concerns for public health. Therefore, antimicrobial peptides (AMPs) have emerged as a promisingly new group of...
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From:Science (Vol. 303, Issue 5658) Peer-ReviewedThe lantibiotic lacticin 481 is synthesized on ribosomes as a prepeptide (LctA) and posttranslationally modified to its mature form. These modifications include dehydration of serines and threonines, followed by...
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From:PLoS ONE (Vol. 8, Issue 8) Peer-ReviewedAuthor(s): Kahina Maya Makhloufi 1, Alyssa Carré-Mlouka 1, Jean Peduzzi 1,*, Carine Lombard 1, Carol Ann van Reenen 2, Leon Milner Theodore Dicks 2, Sylvie Rebuffat 1 Introduction Boza is a traditional popular...
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From:Canadian Journal of Microbiology (Vol. 52, Issue 11) Peer-ReviewedAbstract: In this study, the plasmid content and bacteriocin production of natural isolates of lactococci were investigated. Five bacteriocin producing lactococcal strains (Lactococcus lactis subsp. lactis BGMN1-2,...
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From:Canadian Journal of Microbiology (Vol. 58, Issue 1) Peer-ReviewedLactobacillus plantarum CLP29 and Enterococcus faecium CLE34 isolated from the cecal contents of young broiler chicks were identified based on physiological and biochemical characteristics, and identification was...