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Academic Journals
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From:Design WeekBritish Bakeries is launching its first pre-packed sandwiches under the Hovis brand, with packaging by design consultancy Tomorrow Associates....
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From:Occupational Health (Issue 229) Peer-ReviewedSupermarket chain Sainsbury's has committed itself to putting in place new equipment and training procedures to help reduce the incidence of occupational asthma within its bakeries. Neil Lennox, group head of...
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From:Design WeekKonditor & Cook, the upmarket London cake and patisserie chain, has appointed Airside to revamp its brand identity as it prepares to open a flagship store at the Foster & Partners-designed Swiss Re 'Gherkin' building....
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From:International Journal of Simulation Modelling (Vol. 9, Issue 4) Peer-ReviewedProduction planning in German bakeries is mainly based on the experience of the responsible production manager. As a result production planning happens more or less "chaotic", which often results in "bottlenecks",...
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From:PLoS ONE (Vol. 11, Issue 2) Peer-ReviewedWe identified the lactic acid bacteria within rye sourdoughs and starters from four bakeries with different propagation parameters and tracked their dynamics for between 5-28 months after renewal. Evaluation of...
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From:Columbia Journalism Review (Vol. 42, Issue 3) Peer-ReviewedTHE PROVIDENCE JOURNAL. Since last December, when the Krispy Kreme doughnut chain opened a mobile bakery at the site of what by spring would be a permanent store, the paper has been on a journalistic sugar...
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From:Journal of the American Dietetic Association (Vol. 96, Issue 2) Peer-ReviewedCookietree Bakeries introduces two new products in their gourmet cookie line. The new preportioned Fat Free Bake-and-Serve cookie dough and Fat Free Thaw-and-Serve gourmet cookies are available in lemon poppy seed, rum...
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From:Design Week (Vol. 18, Issue 5)MARKING DESIGN has been appointed to revamp identities and interiors for Indian bakery chain Hot Breads, as the company moves into a major expansion programme. The group kicks off the five-figure project next month with...
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From:The Chronicle of Higher Education (Vol. 66, Issue 11)Students in China Monitor Professors They look, talk, and act like regular students, but at some Chinese universities, The New York Times reports, some students double as "information officers." Their job is to monitor...
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From:Financial Executive (Vol. 18, Issue 4) Peer-ReviewedSherry Polonsky CPA (Dallas Chapter) was hired as VPF of Krispy Kreme Doughnuts Inc., Winston-Salem, N.C....
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From:Harvard Review (Issue 58)The Fátima bakery on A Street in Hayward was going through hard times owing to the gluten-free craze. Clara Lobo's storefront was immaculate, the display case clean to the point of being invisible. She served Portuguese...
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From:Brazilian Journal of Medical and Biological Research (Vol. 53, Issue 12) Peer-ReviewedPrevious analyses of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) identified four main dietary patterns (DP). The aim of this study was to explore the association between the previously defined DP and...
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From:PLoS ONE (Vol. 11, Issue 10) Peer-ReviewedSaccharomyces cerevisiae is routinely used yeast in food fermentations because it combines several key traits, including fermentation efficiency and production of desirable flavors. However, the dominance of S....
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From:Design WeekThe third series of BBC show Mary Queen of Shops is set for broadcast next month, with the involvement of a number of retail design consultancies. The BBC Two series sees former Harvey Nichols creative director Mary...
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From:Design WeekDownturn or not, there are still entrepreneurs out there willing to take a chance on new product and retail concepts. Clare Dowdy picks three recent ventures, all majoring on design to see them through the credit crunch...
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From:Design WeekFood manufacturer Park Cakes Bakeries is plotting an addition to the premium dessert market, with the help of branding consultancy Elmwood. Elmwood is working with PCB's commercial director Simon Smith on the...
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From:Design WeekIan McMahon, chief executive officer of food giant RHM, has explicitly laid the blame for falling turnover at its Manor Bakeries division at design's door. In an unusual move, while unveiling RHM's interim...
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From:Archives of Industrial Hygiene and Toxicology (Vol. 69, Issue 3) Peer-ReviewedIn bakeries, a number of operations such as mixing are associated with exposure to air-suspended flour dust and related bioburden. The aim of this study was to find the best active sampling approach to the assessment of...
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From:Design WeekJHP Design has overhauled the brand positioning, corporate identity and store interiors of Austrian bakery Ruetz. The company operates 47 stores in the Tyrol region. The first to incorporate the new design opens in...
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From:Pulmonary Medicine (Vol. 2019) Peer-ReviewedBackground and Objectives. There is a dearth of information on asthma among bakers in low-income settings. The objectives of this study were to determine (i) the prevalence of asthma symptoms, (ii) factors associated...