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Academic Journals
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From:Policy & Practice (Vol. 66, Issue 1)Name: Terry L. Barley Title: Director of Aging and Community Services Years of Service: 27 Rewards of the Job: Opportunities to create new systems don't come along very often. I was fortunate enough in the 80s...
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From:Borneo Research Bulletin (Vol. 43)Nigel Barley, 2002, White Rajah: A Biography of Sir James Brooke, London: Little Brown, hbk, 16.99 [pounds sterling]. Pp. viii, 262. ISBN 0-316-85920-6. Map illustrations, bibliography index. Viewed from the...
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From:Alternative Medicine Review (Vol. 7, Issue 5) Peer-ReviewedBamba T, Kanauchi O, Andoh A, Fujiyama Y. J Gastroenterol Hepatol 2002;7:818-824. A germinated barley foodstuff (GBF) containing glutamine-rich protein and hemicellulose-rich fiber was made from brewer's spent grain,...
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From:Science (Vol. 240, Issue 4856) Peer-ReviewedVirus-Like Particles and a Spider Mite Intimately Associated with a New Disease of Barley In 1982, A DISEASE OF BARLEY (Hordeum vulgare L.) was discovered in one barley field in the malting barley-producing area of...
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From:Agricultural Research (Vol. 42, Issue 10) Peer-ReviewedThe Agricultural Research Service (ARS) is committed to enhancing the agronomic and malting qualities of barley, the raw material for brewing beer. It currently maintains 26,000 accessions of wild and cultivated barley...
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From:PLoS ONE (Vol. 8, Issue 5) Peer-ReviewedAuthor(s): Xifeng Ren 1,2, Eviatar Nevo 3, Dongfa Sun 1,*, Genlou Sun 1,2,* Introduction Barley, a founder crop of old World Neolithic food production, and one of the earliest domesticated crops [1], [2], is one...
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From:Nature (Vol. 534, Issue 7605) Peer-ReviewedTwo high-yielding varieties of malt barley might help Ethiopian smallholders. The strains can produce yields of up to 6 tonnes per hectare--triple that of the average traditional crop (pictured). They were released on...
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From:PLoS ONE (Vol. 13, Issue 1) Peer-ReviewedAuthor(s): Jing Cai 1,2,3, Pengfei Li 1,2,3, Xiao Luo 1,2,3, Tianliang Chang 1,2,3, Jiaxing Li 1,2,3, Yuwei Zhao 1,2,3,*, Yao Xu 1,2,3 Introduction The continual growth of populations and excessive use of chemical...
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From:Crop Science (Vol. 44, Issue 3) Peer-ReviewedUnderstanding the diversity for salt tolerance in barley (Hordeum vulgate L.) landraces will facilitate their use in genetic improvement. Our objectives were to screen a collection of 2308 accessions in seven...
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From:PLoS ONE (Vol. 15, Issue 4) Peer-ReviewedNitrogen use efficiency (NUE) is the efficiency with which plants acquire and use nitrogen. Plants have high-affinity nitrate transport systems, which involve certain nitrate transporter (NRT) genes. However, limited...
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From:PLoS ONE (Vol. 15, Issue 6) Peer-ReviewedAuthor(s): Mathias Ruben Gemmer 1, Chris Richter 2, Yong Jiang 3, Thomas Schmutzer 1, Manish L. Raorane 2, Björn Junker 2, Klaus Pillen 1, Andreas Maurer 1,* Introduction Barley (Hordeum vulgare L.) is the fourth...
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From:European Journal of Clinical Nutrition (Vol. 70, Issue 11) Peer-ReviewedBackground/Objectives: There has been recent interest in barley as a therapeutic food owing to its high content of beta-glucan ([beta]-glucan), a viscous soluble fiber recognized for its cholesterol-lowering...
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From:PLoS ONE (Vol. 14, Issue 7) Peer-ReviewedWide crosses between genetically diverged parents may reveal novel loci for crop improvement that are not apparent in crosses between elite cultivars. The landrace Chevallier was a noted malting barley first grown in...
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From:PLoS ONE (Vol. 9, Issue 12) Peer-ReviewedGlobal environmental change and increasing human population emphasize the urgent need for higher yielding and better adapted crop plants. One strategy to achieve this aim is to exploit the wealth of so called landraces...
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From:Agricultural Research (Vol. 65, Issue 7) Peer-ReviewedTwo new barley varieties are good for growers, the environment, and nonruminant animals. Barley and other cereal grains and legumes contain a form of phosphorus called "phytate." Phosphorus is an essential nutrient,...
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From:PLoS ONE (Vol. 12, Issue 4) Peer-ReviewedThe production of starch is essential for human nutrition and represents a major metabolic flux in the biosphere. The biosynthesis of starch in storage organs like barley endosperm operates via two main pathways using...
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From:Nature (Vol. 544, Issue 7651) Peer-ReviewedCereal grasses of the Triticeae tribe have been the major food source in temperate regions since the dawn of agriculture. Their large genomes are characterized by a high content of repetitive elements and large...
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From:Agricultural Research (Vol. 58, Issue 2) Peer-ReviewedIf you've always thought that snacking on those little chocolate malt candies at the movies is half the fun of going to the theater, read on! You'll be glad to know that malting barleys--the ones used for making malt...
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From:Construction and Building Materials (Vol. 113) Peer-ReviewedABSTRACT It is an experimental work that aims to study an eventual contribution to the development of a eco-lightweight concrete destined to be used in arid environments by using local and renewable materials and...
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From:Agricultural Research (Vol. 48, Issue 11) Peer-ReviewedThe third most abundant element in the Earth's crust, aluminum is a major component of soil clay. It causes no problem in neutral or alkaline pH, but in acidic soils, it damages plant root systems and greatly reduces...