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Academic Journals
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From:European Journal of Clinical Nutrition (Vol. 68, Issue 4) Peer-ReviewedParenteral nutrition (PN) is a technique used to treat patients who cannot be fully fed by oral and enteral route. (1) The nutritional approach in the paediatric age, compared with the adult one, is strongly conditioned...
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From:Indian Journal of Cancer (Vol. 52, Issue 2) Peer-ReviewedByline: P. Rogers A nutritional perspective within pediatric oncology is usually just related to the supportive care aspect during the management of the underlying malignancy. However, nutrition has a far more...
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From:Biochemistry Research InternationalPeer-ReviewedVitamin D is necessary for maintaining and regulating calcium levels; thus, insufficiency of vitamin D increases the risk of many chronic diseases. This study aimed to examine vitamin D levels among Jordanian and Iraqi...
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From:European Journal of Clinical Nutrition (Vol. 70, Issue 4) Peer-ReviewedBACKGROUND/OBJECTIVES: The objective of this disease was to determine the prevalence of malnutrition in children with congenital heart disease (CHD). SUBJECTS/METHODS: A total of 125 children with CHD, under 6 months...
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From:Anthropology in Action (Vol. 25, Issue 2) Peer-ReviewedThis article explores women's reactions to public health nutrition work in Guatemala, looking specifically at multi-micronutrients, or sprinkles. This anthropological research was carried out in two rural communities in...
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From:Nursing Standard (Vol. 26, Issue 49) Peer-ReviewedA home-based early intervention by community nurses has proved effective in reducing children's body mass index at two years of age, reducing their risk of going on to become obese. The randomised controlled trial,...
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From:Maternal and Child Health Journal (Vol. 24, Issue 10) Peer-ReviewedRecent Healthy Drinks, Healthy Kids (HDHK) guidelines state children between 12 and 24 months need to be consuming 2-3 cups a day of whole fat cow's milk, and less of all other beverages except water. Guidelines...
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From:PLoS ONE (Vol. 12, Issue 8) Peer-ReviewedBackground Of two community-based trials among young children in neighboring health districts of Burkina Faso, one found that small-quantity lipid-based nutrient supplements (LNS) increased child growth compared with...
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From:PLoS ONE (Vol. 13, Issue 7) Peer-ReviewedBackground A dietary imbalance or a disregard for the nutritional needs of children during early childhood can affect their growth. From the age of six months, breast milk is no longer able to meet the energy and...
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From:Italian Journal of Pediatrics (Vol. 41, Issue 1) Peer-ReviewedWeaning (or introduction of complementary feeding) is a special and important moment in the growth of a child, both for the family and the infant itself, and it can play a major role in the child's future health....
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From:BMC Research Notes (Vol. 5, Issue 1) Peer-ReviewedBackground Nutrition related problems are increasing worldwide but they have scarcely been evaluated in people with neuromotor disabilities, particularly in developing countries. In this study our aim was to describe...
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From:European Journal of Clinical Nutrition (Vol. 64, Issue 2) Peer-ReviewedBackground/Objectives: Many children have diets deficient in both iron and zinc, but there has been some evidence of negative interactions when they are supplemented together. The optimal delivery approach would...
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From:Science and Children (Vol. 51, Issue 1) Peer-ReviewedIf children are asked, "Have you ever eaten a leaf?" they often say "no." They think of the leaves on trees and flowers, not lettuce or collard leaves. Understanding our reliance on plants is part of the disciplinary...
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From:Bulletin of the World Health Organization (Vol. 86, Issue 5) Peer-ReviewedInadequate nutrition and acute lower respiratory infection (ALRI) are overlapping and interrelated health problems affecting children in developing countries. Based on a critical review of randomized trials of the...
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From:Journal of School Health (Vol. 78, Issue 4) Peer-ReviewedDiet Quality and Academic Performance April 2008 issue of Journal of School Health Earn 1.0 Continuing Nursing Education Contact Hour Earn 1.0 CECH Category I CHES, OH0005 1. The subjects of this study were...
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From:The Future of Children (Vol. 16, Issue 1) Peer-ReviewedSummary As researchers continue to analyze the role of parenting both in the development of childhood overweight and in obesity prevention, studies of child nutrition and growth are detailing the ways in which...
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From:Applied Physiology, Nutrition, and Metabolism (Vol. 43, Issue 3) Peer-ReviewedThe physiological relevance C-3 epimer of 25-hydroxyvitamin D (3-epi-25(OH)D) is not well understood among youth. The objective of this study was to assess whether demographic/physiologic characteristics were associated...
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From:European Journal of Clinical Nutrition (Vol. 65, Issue 1) Peer-ReviewedBackground/Objective: Although gender inequality in nutritional status has been consistently reported in several parts of South Asia, in sub-Sahara Africa there is a paucity of data and conflicting conclusions. We...
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From:European Journal of Clinical Nutrition (Vol. 54, Issue 1) Peer-Reviewed
Ten-year trends in vitamin and mineral intake from fortified food in German children and adolescents
Objective: We investigated time trends in consumption patterns, and energy and nutrient intakes (protein, fat, carbohydrates, added sugars, vitamins A, E, C, B1, B2 and B6, niacin, folate, calcium and iron) from... -
From:Contemporary Pediatrics (Vol. 30, Issue 2) Peer-ReviewedAmerica is the richest country in the world. And yet tonight, thousands of your neighbors will go to bed hungry. It may be your child's schoolmate who is undernourished and has difficulty learning on an empty stomach....