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Academic Journals
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- 1From:IDEA Fitness Journal (Vol. 4, Issue 7) Peer-ReviewedTo ensure that delicate foods, such as fish, chicken and tofu, do not stick to your barbeque grill rack, spray the food with cooking spray prior to cooking, Never spray a hot grill with cooking spray! Diane Lofshult...
- 2From:Diabetes Forecast (Vol. 60, Issue 12)RECIPES Spicy Ginger Shrimp Skewers 8 SERVINGS Serving size: 1 skewer Preparation time: 26 minutes Marinating time: 2 hours Cooking time: 6 minutes Marinade 1/4 cup fresh lemon juice 1/4 cup reduced-sodium soy sauce...
- 3From:Diabetes Forecast (Vol. 57, Issue 4)I HAVE many clients who live alone. Many others are couples with grown children. They share common challenge: how to prepare meals for fewer people. Too often the temptation is to pick up carry-out or eat frozen...
- 4From:Diabetes Forecast (Vol. 65, Issue 6)Italian, Mexican, and Chinese are three of our best-loved cuisines. Food Editor Robyn Webb finds what's been lost in translation, exploring the true essence of these global favorites. MENUS ITALIAN Braised...
- 5From:Diabetes Forecast (Vol. 54, Issue 11)What better way to treat your holiday table than with an array of side dishes to accompany the traditional turkey? In fact, side dishes are so popular in some homes that the turkey takes the back seat. When planning...
- 6From:Poetry (Vol. 195, Issue 5) Peer-ReviewedI butterflied Australian rack of lamb with shallots, garlic, parsley, butter, wine (some in the pan, some for the palate). Although the livestock loved in nursery rhyme avoided clumps of mint, it served my family...
- 7From:Diabetes Forecast (Vol. 57, Issue 4)Pepper Parade 1/4 green bell pepper, cut into strips 1/4 red bell pepper, cut into strips 1/4 yellow bell pepper, cut into strips 1 tsp. olive oil 2 Tbsp. pineapple juice (or lemon juice) 2 tsp. lite soy sauce 1. Saute...
- 8From:Southern Cultures (Vol. 14, Issue 4) Peer-ReviewedNative food is in the news. Every day. All over the country, except in the South, foodies, farmers, chefs, environmentalists, and food writers are excited about Native food and foodways. That excitement usually comes...
- 9From:Diabetes Forecast (Vol. 53, Issue 11)Be sure to use cooked turkey within a week for safety and best freshness. To freeze cooked turkey, wrap large pieces in plastic wrap, then in butcher paper or foil. 1. Heat the oil in a large skillet over medium-high...
- 10From:Diabetes Forecast (Vol. 64, Issue 11)12 servings Serving size: 3 oz., skinless Preparation time: 25 minutes Cooking time: 1 hour, 20 minutes to 1 hour, 40 minutes 5 tsp. unsalted butter, softened 3 tsp. fresh minced sage (divided use) 3 tsp. fresh...
- 11From:Diabetes Forecast (Vol. 57, Issue 4)Sicilian Vegetables 1/4 cup sliced zucchini 4 cup sliced yellow squash 1 Tbsp. chopped green onion 1/2 tsp. prepared minced garlic 2 Tbsp. no-salt-added tomato juice 2 cloves garlic, minced 1/2 tsp. dried basil 1. Heat...
- 12From:Diabetes Forecast (Vol. 63, Issue 7)Is there anything that says "summer's here!" more than a great cookout? And is there anything more disappointing than dried-out grilled chicken, raw-in-the-middle burgers, and burned kebabs? That said, once you learn...
- 13From:Southern Cultures (Vol. 21, Issue 1) Peer-Reviewed"There's something about him when he's fried. You leave that skin on, cut him, and just eat him from the inside out. Spot is good, buddy, I can tell you that." --overheard at the Bayford Oyster House, Bayford,...
- 14From:Diabetes Forecast (Vol. 61, Issue 4)This recipe appears in The Family Style Soul Food Diabetes Cookbook. To order for $16.95, visit http://store.diabetes.org or call 1-800-232-6733. Order #4660.01. Creole Red Snapper Nonstick cooking spray 1/4 cup...
- 15From:Diabetes Forecast (Vol. 57, Issue 4)Nothing beats a good, home-cooked meal for taste and nutrition. Yet most of us can't find the time to cook a whole dinner from scratch. That's why we love one-pot meals. Here are two of our favorites: Chicken and...
- 16From:World Literature Today (Vol. 91, Issue 5) Peer-ReviewedFor me, kuku is a symbol of the Iranian diaspora kitchen. Some people make it with dill weed, some use cilantro, some use more eggs, some use walnuts instead of almonds. There are many variations of this Iranian...
- 17From:Obsidian: Literature and Arts in the African Diaspora (Vol. 41, Issue 1-2) Peer-ReviewedAs an experiment in joy, I created Mouch Mouch/Friendship Stew with Antioch College Chef Isaac DeLamatre. Serving this dish at Call & Response became a new way to perform and celebrate Kentifrica, a central site of my...
- 18From:Diabetes Forecast (Vol. 42, Issue 12)inter holidays bring visits from friends and relatives. This is the season when the generations gather in each other's homes to bring gifts, say hello, see new arrivals, and renew old acquaintances. As host or...
- 19From:Diabetes Forecast (Vol. 57, Issue 4)Meat Loaf Picante 1 lb. lean ground beef (96 percent fat free) 2/3 cup picante sauce, divided 1/3 cup quick-cooking oats 1 egg white 1/8 tsp. salt 1/4 tsp. black pepper 1. Heat oven to 350[degrees]F. Coat a baking rack...
- 20From:The Wilson Quarterly (Vol. 23, Issue 4)"The Origins of Soul Food in Black Urban Identity: Chicago, 1915-1947" by Tracy N. Poe, in American Studies International (Feb. 1999), George Washington Univ., Washington, D.C. 20052. Soul food may be a mouthwatering...