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    Academic Journals

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• Select "Dine to Your Heart's Content": an assessment of the program in Virginia

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  "Dine to Your Heart's Content": an assessment of the program in Virginia

  Authors:Penny M. Paul, Mary Ann Novascone, Beth C. Ganem, and Patti B. WimmeFrom:Journal of the American Dietetic Association (Vol. 89, Issue 6) Peer-Reviewed

  June 19893,130 words Article Abstract The "Dine to Your Heart's Content" program in Virginia was examined from the perspectives of both patrons and restaurateurs. Both groups were tested on knowledge of food composition relative to fats and oils....
• Select Calprotectin in serum and zonulin in serum and feces are elevated after introduction of a diet with lower carbohydrate content and higher fiber, fat and protein contents

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  Calprotectin in serum and zonulin in serum and feces are elevated after introduction of a diet with lower carbohydrate content and higher fiber, fat and protein contents

  Authors:Bodil Ohlsson, Bodil Roth, Ewa Larsson, and Peter HoglundFrom:Biomedical Reports (Vol. 6, Issue 4) Peer-Reviewed

  Apr. 20177,441 words Report 1380LAbstract. Calprotectin is a marker of inflammation and zonulin is a marker of intestinal permeability. Diets with lower carbohydrate content and higher contents of fat, fiber and protein, e.g., Okinawan-based diet, are...
• Select The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in Type II diabetes

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  The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in Type II diabetes

  Authors:Kerin O'Dea, Kathy Traianedes, Paul Ireland, Maggie Niall, Jeanette Sadler, John Hopper, et al.From:Journal of the American Dietetic Association (Vol. 89, Issue 8) Peer-Reviewed

  Aug. 19895,125 words Article Abstract This study was designed to determine the effects of varying the proportions of carbohydrate, fiber, and fat on metabolic control in Type II diabetes. Ten men, aged 50 to 69 years, with Type II diabetes...
• Select Low-carb, Mediterranean, and low-fat diets compared

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  Low-carb, Mediterranean, and low-fat diets compared

  From:Obesity Management (Vol. 4, Issue 6) Peer-Reviewed

  Dec. 2008174 words Brief article 1150LThe Dietary Intervention Randomized Controlled Trial (DIRECT), a study that followed 322 subjects who were either on a low-fat/restricted-calorie diet, a Mediterranean/ restricted-calorie diet, or a low-carbohydrate...
• Select Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake.

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  Effect of a plant-based, low-fat diet versus an animal-based, ketogenic diet on ad libitum energy intake.

  Authors:Kevin D. Hall, Juen Guo, Amber B. Courville, James Boring, Robert Brychta, Kong Y. Chen, et al.From:Nature Medicine (Vol. 27, Issue 2) Peer-Reviewed

  Feb. 202113,046 words Report 1620LThe carbohydrate-insulin model of obesity posits that high-carbohydrate diets lead to excess insulin secretion, thereby promoting fat accumulation and increasing energy intake. Thus, low-carbohydrate diets are predicted...
• Select Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up

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  Randomised controlled trial of cardioprotective diet in patients with recent acute myocardial infarction: results of one year follow up

  Authors:Ram B. Singh, Shanti S. Rastogi, Rakesh Verma, B. Laxmi, Reema Singh, S. Ghosh, et al.From:British Medical Journal (Vol. 304, Issue 6833) Peer-Reviewed

  Apr. 18, 1992376 words Brief article Patients who follow a low-fat, high-fiber diet after a heart attack may have fewer complications and higher survival rates than those who follow only a low-fat diet. Of 406 heart attack patients, 204 started a low-fat...
• Select Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber Diet

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  Intestinal Microbiota and Microbial Metabolites Are Changed in a Pig Model Fed a High-Fat/Low-Fiber or a Low-Fat/High-Fiber Diet

  Authors:Sonja N. Heinritz, Eva Weiss, Meike Eklund, Tobias Aumiller, Sandrine Louis, Andreas Rings, et al.From:PLoS ONE (Vol. 11, Issue 4) Peer-Reviewed

  Apr. 21, 201610,049 words Report 1590LThe intestinal microbiota and its metabolites appear to be an important factor for gastrointestinal function and health. However, research is still needed to further elaborate potential relationships between nutrition,...
• Select Profitability and acceptability of fat- and sodium-modified hot entrees in a worksite cafeteria

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  Profitability and acceptability of fat- and sodium-modified hot entrees in a worksite cafeteria

  Authors:Carol A. Perlmutter, Deborah D. Canter, and Mary B. GregoireFrom:Journal of the American Dietetic Association (Vol. 97, Issue 4) Peer-Reviewed

  Apr. 19973,078 words Article Objectives To compare the acceptability of fat- and sodium-modified entrees before and after implementation of a marketing program and to determine the effect offering and marketing these healthful entrees had on total...
• Select Comparison of two low-fat diets, differing in protein and carbohydrate, on psychological wellbeing in adults with obesity and type 2 diabetes: a randomised clinical trial

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  Comparison of two low-fat diets, differing in protein and carbohydrate, on psychological wellbeing in adults with obesity and type 2 diabetes: a randomised clinical trial

  Authors:Nerylee Ann Watson, Kathryn Ann Dyer, Jonathan David Buckley, Grant David Brinkworth, Alison Mary Coates, Gaynor Parfitt, et al.From:Nutrition Journal (Vol. 17, Issue 1) Peer-Reviewed

  June 15, 20186,787 words Report 1520LBackground Although higher-protein diets (HP) can assist with weight loss and glycemic control, their effect on psychological wellbeing has not been established. The objective of this study was to compare the effects...
• Select How to guide patients away from fad diets and toward healthy eating: low-carb, low-fat, and low-calorie diets permeate the popular media, but which diet your patients choose is not as important as the need for them to follow a nutritional plan that results in weight loss

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  How to guide patients away from fad diets and toward healthy eating: low-carb, low-fat, and low-calorie diets permeate the popular media, but which diet your patients choose is not as important as the need for them to follow a nutritional plan that results in weight loss

  Authors:John J. Whyte and Robert N. MartingFrom:Patient Care (Vol. 39, Issue 5) Peer-Reviewed

  May 20053,350 words Article Obesity is one of America's most visible--yet most neglected--public health problems, according to the CDC. With estimates that nearly 65% of the adult population is either overweight or obese, the obesity epidemic has...
• Select Comparative Analysis of Nutritional Composition and Effect of Dietary Fiber Extracts of Chickpea and Bengal Gram on Blood Glucose and Cholesterol Levels of Male Induced Diabetic and Hypercholesterolemic Rats

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  Comparative Analysis of Nutritional Composition and Effect of Dietary Fiber Extracts of Chickpea and Bengal Gram on Blood Glucose and Cholesterol Levels of Male Induced Diabetic and Hypercholesterolemic Rats

  Authors:Asmaa Hamid and Samia KalsoomFrom:Pakistan Journal of Zoology (Vol. 49, Issue 2) Peer-Reviewed

  Apr. 30, 20172,967 words Report 1530LByline: Asmaa Hamid and Samia Kalsoom Abstract Albino Sprague-Dawley rats (n=42) were randomly divided into seven groups, each of six rats. One group comprised of normal rats fed on basic purified diet AIN-76-A,...
• Select Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets

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  Reduced serum cholesterol with dietary change using fat-modified and oat bran supplemented diets

  Authors:Wendy Demark-Wahnefried, Jean Bowering, and Paul S. CohenFrom:Journal of the American Dietetic Association (Vol. 90, Issue 2) Peer-Reviewed

  Feb. 19905,178 words Article A low-fat, low-cholesterol diet and oat bran supplementation for treatment of hypercholesterolemia were studied for their effectiveness in lowering blood lipids and their impact on dietary intake. Seventy-one...
• Select Dinner winner! When the University of South Florida DCCT put out a call for recipes, they didn't know how many good cooks were listening

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  Dinner winner! When the University of South Florida DCCT put out a call for recipes, they didn't know how many good cooks were listening

  Authors:Lois Babione and Ruth KangasFrom:Diabetes Forecast (Vol. 44, Issue 1)

  Jan. 19911,447 words Article Finally, a contest where everyone won! And no wonder. This was a recipe contest focusing on the relationship between food and health. Contest rules and procedures, criteria, and scoring method were designed by a...
• Select The effects of a high-protein, low-fat ketogenic diet on adolescents with morbid obesity: body composition, blood chemistries, and sleep abnormalities

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  The effects of a high-protein, low-fat ketogenic diet on adolescents with morbid obesity: body composition, blood chemistries, and sleep abnormalities

  Authors:Steven M. Willi, Mary Joan Oexmann, Nancy M. Wright, Nancy A. Collop, and L. Lyndon Key, Jr.From:Pediatrics (Vol. 101, Issue 1) Peer-Reviewed

  Jan. 19985,086 words Article Objective. To evaluate the efficacy and metabolic impact of a high-protein, low-carbohydrate, low-fat ketogenic diet (K diet) in the treatment of morbidly obese adolescents with initial weights of [is greater than] 200%...
• Select Non-alcoholic fatty liver disease (NAFLD): a tale of fat and sugar?

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  Non-alcoholic fatty liver disease (NAFLD): a tale of fat and sugar?

  Author:Lisa LongatoFrom:Fibrogenesis & Tissue Repair (Vol. 6, Issue 1) Peer-Reviewed

  July 18, 20131,216 words Report 1460LThe global diffusion of the so-called Western diet, which is enriched in fat and carbohydrates, such as fructose, has been proposed to be an underlying cause of the increased prevalence of metabolic conditions,...
• Select Carbohydrate quality is key for a healthy and sustainable diet

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  Carbohydrate quality is key for a healthy and sustainable diet

  Authors:Gabriele Riccardi and Giuseppina CostabileFrom:Nature Reviews Endocrinology (Vol. 15, Issue 5) Peer-Reviewed

  May 20191,645 words Report 1630LAuthor(s): Gabriele Riccardi 1 , Giuseppina Costabile 1 Author Affiliations: (1) Diabetes, Nutrition and Metabolism research group, Department of Clinical Medicine and Surgery, Federico II University, Naples,...
• Select Dietary Interventions: A Promising Treatment for Polycystic Ovary Syndrome.

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  Dietary Interventions: A Promising Treatment for Polycystic Ovary Syndrome.

  Authors:Xuan Che, Zhuo Chen, Mingqi Liu, and Zhongcheng MoFrom:Annals of Nutrition and Metabolism (Vol. 77, Issue 6) Peer-Reviewed

  Dec. 1, 20217,642 words Report 1610LBackground: Dietary interventions as a first-line treatment for patients with polycystic ovary syndrome (PCOS) have been evaluated, but the optimal diet has not been determined. Proper diet and the maintenance of...
• Select Findings bolster diet-cancer link: epidemiologists' increasingly sophisticated assessment of cancer patients' diet histories continues to implicate, but cannot convict, long-term high-fat, low-fiber diets

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  Findings bolster diet-cancer link: epidemiologists' increasingly sophisticated assessment of cancer patients' diet histories continues to implicate, but cannot convict, long-term high-fat, low-fiber diets

  Author:Mitchel L. ZolerFrom:Medical World News (Vol. 32, Issue 6)

  June 1991623 words Article Atlanta--The bonds in the cancer-fat-fiber triangle have gained strength from the results of two studies reported here, but in a third study, no such link emerged. So researchers' hopes of defining any connection are...
• Select The effect of a ketogenic diet versus a high-carbohydrate, low-fat diet on sleep, cognition, thyroid function, and cardiovascular health independent of weight loss: study protocol for a randomized controlled trial

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  The effect of a ketogenic diet versus a high-carbohydrate, low-fat diet on sleep, cognition, thyroid function, and cardiovascular health independent of weight loss: study protocol for a randomized controlled trial

  Authors:Stella Iacovides and Rebecca M. MeiringFrom:Trials (Vol. 19, Issue 1) Peer-Reviewed

  Jan. 23, 20185,774 words Report 1660LBackground Many physiological health benefits observed after following a ketogenic diet (KD) can be attributed to the associated weight loss. The KD has become more prominent as a popular health choice, not only in...
• Select Consumption of diets high in prebiotic fiber or protein during growth influences the response to a high fat and sucrose diet in adulthood in rats

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  Consumption of diets high in prebiotic fiber or protein during growth influences the response to a high fat and sucrose diet in adulthood in rats

  Authors:Alannah D. Maurer, Lindsay K. Eller, Megan C. Hallam, Kim Taylor, and Raylene A. ReimerFrom:Nutrition & Metabolism (Vol. 7) Peer-Reviewed

  Sept. 29, 20107,616 words Report 1470LBackground Early dietary exposure can influence susceptibility to obesity and type 2 diabetes later in life. We examined the lasting effects of a high protein or high prebiotic fiber weaning diet when followed by a...