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From:International Body Psychotherapy Journal (Vol. 13, Issue 1) Peer-ReviewedThe Eating, Needing, Sensing (E.N.S.) system is a somatic insight-based therapy for working with clients in a session as well as across time. This system proposes the inclusion of the enteric nervous system (ENS), the...
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From:Physiological Reviews (Vol. 85, Issue 4) Peer-Revieweddoi:10.1152/physrev.00015.2004.--Our knowledge of the physiological systems controlling energy homeostasis has increased dramatically over the last decade. The roles of peripheral signals from adipose tissue, pancreas,...
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From:AJOT: American Journal of Occupational Therapy (Vol. 73, Issue 2) Peer-ReviewedOBJECTIVE. Our objective was to evaluate the effectiveness of four adapted feeding utensils with participants with essential tremor (ET) or tremor related to Parkinson's disease (PD). METHOD. Participants performed a...
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From:Diabetes Forecast (Vol. 66, Issue 7)* Distracted eating is dangerous for your waistline. In a review of 24 studies, researchers learned that attention and memory play a large role in how much you eat. Being distracted while eating--say, by TV, a book, or...
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From:Interpretation (Vol. 67, Issue 4) Peer-ReviewedIn this essay, I present eating as a vital theological concern and an integral part of the church's ministries and mission in the world. I argue that food is not reducible to the status of a commodity but is instead...
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From:Expert Review of Neurotherapeutics (Vol. 2, Issue 5) Peer-ReviewedEating more calories may raise the risk of Alzheimer's disease (AD) in people already genetically prone to the disease, according a report in the recent issue of Archives of Neurology. A study of people aged 65 years or...
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From:Journal of Autism and Developmental Disorders (Vol. 52, Issue 1) Peer-ReviewedFeeding difficulties related to selective intake, or eating a limited variety of foods, are very common in children with autism spectrum disorder (ASD). A systematic search of PubMed, Embase, PsycInfo, and CINAHL...
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From:Journal of Clinical Investigation (Vol. 125, Issue 3) Peer-ReviewedFat is a vital macronutrient, and its intake is closely monitored by an array of molecular sensors distributed throughout the alimentary canal. In the mouth, dietary fat constituents such as mono- and diunsaturated...
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From:BMC Research Notes (Vol. 1) Peer-ReviewedBackground With high levels of obesity and related illness, improving the health of the nation is a major public health concern. This study aimed to identify factors that prevent healthy eating among doctors, and...
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From:PeerJ (Vol. 5) Peer-ReviewedBackground The promising postsurgical weight loss and remission of type 2 diabetes (T2D) from bariatric surgery can be attributed to modified eating physiology after surgical procedures. We sought to investigate the...
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From:Science (Vol. 304, Issue 5667) Peer-ReviewedIn adult mammals, the adipocyte-derived hormone leptin acts on the brain to reduce food intake by regulating the activity of neurons in the arcuate nucleus of the hypothalamus (ARH). Here, we report that neural...
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From:The Hemingway Review (Vol. 33, Issue 1) Peer-ReviewedCamastra introduces this special section comprised of five papers on Hemingway and Food presented at the 2012 International Hemingway Conference in Petoskey, Michigan. ********** Over dinner with a group of...
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From:Nursing Standard (Vol. 25, Issue 48) Peer-ReviewedSummary Nurses play an important role in promoting good health in patients. With the rise in childhood obesity, nutrition is of particular significance and community nurses should have an understanding of the...
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From:European Journal of Clinical Nutrition (Vol. 68, Issue 4) Peer-ReviewedBACKGROUND/OBJECTIVES: A lower eating frequency (EF) has been suggested to be important in the development of cardiovascular risk factors such as obesity and hyperlipidemia. However, the association between EF and blood...
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From:Journal of Behavioral Medicine (Vol. 39, Issue 4) Peer-ReviewedTo examine associations between decreased emotional eating and weight loss success; and whether participation in a behavioral weight loss intervention was associated with a greater reduction in emotional eating over...
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From:Science Scope (Vol. 37, Issue 5) Peer-ReviewedEating food or drinking liquids in the middle school science laboratory is very risky business--it is potentially unhealthy and unsafe. Some teachers, however, have allowed eating or drinking in the classroom for...
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From:PLoS ONE (Vol. 14, Issue 7) Peer-ReviewedElevated postprandial triglyceride (TG) is associated with increased risk of cardiovascular disease. The time window for the last bout beneficial effect on postprandial lipaemia after football play is unknown. The aim...
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From:Journal of Clinical Investigation (Vol. 121, Issue 9) Peer-ReviewedProuroguanylin is a gastrointestinal paracrine signal and prohormone that is secreted after nutrient ingestion. In this issue of the JCI, Valentino et al. show that prouroguanylin is converted to uroguanylin in the CNS,...
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From:Interpretation (Vol. 67, Issue 4) Peer-ReviewedWhile we may use the Gospels and Paul's letters to justify eating with wild abandon and enjoying every bite, we should revisit the greater principle in the New Testament: to feed others to the point of self-sacrifice in...
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From:Journal of Speech, Language, and Hearing Research (Vol. 53, Issue 4) Peer-ReviewedPurpose: The purpose of this study was to test the hypothesis that eating a meal reduces tongue strength and endurance in healthy old and young adults. It was predicted that older adults would show greater declines in...