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Academic Journals
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From:Obesity, Fitness & Wellness WeekAccording to the authors of recent research published in the journal Medical Hypotheses, "In addition to genetic factors and antigen exposure, intestinal barrier dysfunction plays a key role in the pathogenesis of...
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From:Patient Care (Vol. 34, Issue 18) Peer-ReviewedMany fruit drinks, breakfast cereals, and snack foods now contain ingredients such as echinacea, ginkgo, ginseng, kava kava, and St. John's wort. Because of concerns of the possibility of drug interactions, the US...
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From:Obesity, Fitness & Wellness WeekInvestigators publish new data in the report 'Tumor necrosis factor alpha-induced inflammation is increased but apoptosis is inhibited by common food additive carrageenan.' According to a study from the United States,...
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From:Obesity, Fitness & Wellness WeekBy a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- New research on Food Additives is the subject of a report. According to news reporting originating in Selangor, Malaysia, by NewsRx...
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From:Pharmacognosy Research (Vol. 7, Issue 1) Peer-ReviewedByline: Parayil. Christapher, Subramani. Parasuraman, Josephine. Christina, Mohd. Zaini. Asmawi, Murugaiyah. Vikneswaran Polygonum minus (Polygonaceae), generally known as 'kesum' in Malaysia is among the most...
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From:Journal of Thermal Analysis and Calorimetry (Vol. 108, Issue 1) Peer-ReviewedThe main reason of osteoporosis, one of the most frequently occurring civilization disease nowadays, is the calcium-defficient and phosphorus-surplus nutrition, respectively. One of the possible preventions is to...
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From:Applied Microbiology and Biotechnology (Vol. 97, Issue 15) Peer-ReviewedConversion of fibrinogen to fibrin inside blood vessels results in thrombosis, leading to myocardial infarction and other cardiovascular diseases. In general, there are four therapy options: surgical operation, intake...
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From:Community Practitioner (Vol. 81, Issue 5) Peer-ReviewedThe Food Standards Agency (FSA) is advising ministers that there should be action by manufacturers to remove six artificial food colours identified as affecting children's behaviour in a University of Southampton study....
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From:Obesity, Fitness & Wellness WeekBy a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Data detailed on Mutagenesis have been presented. According to news reporting from Cairo, Egypt, by NewsRx journalists, researchers stated "The...
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From:Journal of Food Quality (Vol. 2020) Peer-ReviewedFood safety remains a matter of great concern in most countries and the composition in food is crucial to food safety. It is very important to make sense of the quality and change of food ingredients. In this research,...
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From:Clinical Psychiatry News (Vol. 36, Issue 2)Children given a beverage containing certain mixtures of food colors and the preservative sodium benzoate showed significantly increased hyperactivity scores in a British randomized, controlled, crossover study....
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From:Environmental Health Perspectives (Vol. 114, Issue 4) Peer-ReviewedThe safety of food additives is usually examined by varying the dose of a single additive administered to animal models or cell cultures. However, British researchers at the University of Liverpool and the University of...
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From:Cyprus Journal of Medical Sciences (Vol. 8, Issue 4) Peer-ReviewedBACKGROUND/AIMS: Food additives are substances which are not consumed as a food alone, having no nutritious value, and they are not used as a characteristic component of any food. This study aimed to determine the...
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From:Nutrition Journal (Vol. 12, Issue 1) Peer-ReviewedBackground It has long been postulated that the relative abundance of specific nutrients can affect cognitive processes and emotions. Newly described influences of dietary factors on neuronal function and synaptic...
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From:Pharmaceutical Technology AsiaPeer-ReviewedNational Starch offers its Uni-Pure range of multi-functional high purity excipients. The range complies with global pharmacopoeia specifications, including USP/NF, Ph Eur and JP for use in a broad range of...
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From:Pharmaceutical Technology (Vol. 26, Issue 3) Peer-ReviewedRoquette America has released a brochure describing its maltitol-based sweetener. Maltisorb is a crystalline maltitol bulk sweetener designed to be used alone or with other excipients in sugar-free medicine...
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From:Obesity, Fitness & Wellness Week2020 MAY 16 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Data detailed on Science - Chromatography have been presented. According to news reporting out of Stuttgart, Germany, by...
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From:Clinical Advisor (Vol. 11, Issue 1)FOOD ADDITIVES MIGHT PROMOTE HYPERACTIVITY IN CHILDREN Level 2: Mid-level evidence Artificial colors and/or sodium benzoate might increase hyperactivity in children, based on a randomized crossover trial of 153...
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From:The Journal of Chinese Medicine (Issue 85)Thirty years after concerns were first raised about common food additives and their effect on children, the UK's Food Standards Agency is issuing new guidance, recommending that children should avoid specific named...