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Academic Journals
- 2,289
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From:Journal of Nutrition and MetabolismPeer-ReviewedA healthy diet is of particular concern throughout the life of women to avoid many chronic illnesses especially during their 30s to 50s. There are published data on dietary quality and its determinants among women, but...
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From:Applied Physiology, Nutrition, and Metabolism (Vol. 39, Issue 12) Peer-ReviewedDepression is associated with decreased quality of life and high mortality risk at all ages. Diet is hypothesized to be a factor associated with depression. Despite some longitudinal evidence from studies with...
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From:Revista Brasileira de Nutrição Esportiva (Vol. 5, Issue 26) Peer-ReviewedObjectiv: assess dietary intakes of elderly physically active and assess their adequacy. Materials and Methods: Food survey was administered in 178 elderly physically active individuals of both sexes. We used the...
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From:European Journal of Clinical Nutrition (Vol. 64, Issue 3) Peer-ReviewedBackground/Objectives: To test a socioeconomic hypothesis on three dietary patterns and to describe the relation between three commonly used methods to determine dietary patterns, namely Healthy Eating Index,...
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From:Adolescence (Vol. 43, Issue 171) Peer-ReviewedThe purpose of this study was to determine the prevalence of abnormal eating attitudes among Turkish dietetic students and the relations between nutrition education and eating attitudes. The study population was 568...
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From:Applied Physiology, Nutrition, and Metabolism (Vol. 31, Issue 5) Peer-Reviewed
Acute effects of exercise timing and breakfast meal glycemic index on exercise-induced fat oxidation
Abstract: Fat balance is an important determinant of energy balance. Exercise after an overnight fast can significantly increase fat oxidation; however, little information pertaining to the effects of exercise and meal... -
From:Urban Studies (Vol. 39, Issue 11) Peer-ReviewedSummary. If poor food retail access in deprived areas of British cities is linked, as suggested in many of the policy debates of the late 1990s, via compromised diets/undernutrition to poor health and widening health...
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From:Journal of the American Dietetic Association (Vol. 100, Issue 4) Peer-ReviewedWhile messages abound telling us to eat five servings of fruits and vegetables each day, the average American eats only three and a half servings. [1] Though people give many reasons for this, most of the barriers they...
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From:SemeiaPeer-ReviewedABSTRACT The early Christians and rabbinic Jews who composed the accounts of the Last Supper and the Passover seder both used the conventions of Greco-Roman symposium literature to ritualize their foundation myths....
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From:Journal of the American Dietetic Association (Vol. 89, Issue 3) Peer-ReviewedAbstract Osteoarthritis is a chronic disabling disease in the elderly, but few studies have examined nutritional parameters of osteoarthritis patients. For 82 ambulatory elderly osteoarthritis patients, a registered...
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From:Journal of the American Dietetic Association (Vol. 89, Issue 1) Peer-ReviewedExtreme concern with weight gain during college years has been reported (1) but not verified empirically Short-term fat gain has been observed among subpopulations of college women with low meal frequency (2). Others...
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From:Journal of the American Dietetic Association (Vol. 89, Issue 2) Peer-ReviewedChange of any kind is difficult. Though most people know that dietary change may reduce the risk of cardiovascular disease and cancer, as well as contribute to weight loss, few individuals make long-term changes....
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From:Journal of the American Dietetic Association (Vol. 89, Issue 6) Peer-ReviewedAbstract Elderly persons are vulnerable to nutritional risks. Factors such as living alone make the elderly prone to poor nutritional status as a result of inadequate diets. The results of a Dutch national nutrition...
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From:Journal of the American Dietetic Association (Vol. 95, Issue 2) Peer-ReviewedA survey of 1,046 Hispanic low-income women and their children was conducted to determine the kinds of food eaten and their contribution to the respondents' nutrition and energy requirements. Nutrition requirements...
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From:Journal of the Royal Anthropological Institute (Vol. 2, Issue 2) Peer-ReviewedThis article provides a fresh account of the Javanese slametan, or ritual meal, often said to be at the heart of Javanese popular religion. It shows how people of diverse ideology come together in ritual and, while...
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From:Journal of Folklore Research (Vol. 53, Issue 2) Peer-ReviewedThrough his writings opposing cruelty to animals and his vision of a utopian society infused with equality, social justice, and spirituality that begins with an individual's diet, the Romantic poet Percy Bysshe Shelley...
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From:Feminist Studies (Vol. 40, Issue 2) Peer-ReviewedMY WILD GRACE AND I SHIFT on my right hip. We perch there and tilt towards the airplane window, considering the possibility that I have swallowed an anvil in my daydream. Camera light on my cheeks, red liner sealing...
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From:Journal of International Women's Studies (Vol. 18, Issue 1) Peer-ReviewedAdvertising today has become the major driving force behind the various definitions of beauty. It is not "size-zero" models who are responsible for one version of female beauty, but models with skimpy clothes, fair...
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From:Annals of Tropical Medicine and Public Health (Vol. 10, Issue 4) Peer-ReviewedByline: Yahya. Pasdar, Lida. Nazari, Mansour. Rezaei, Akbar. Barzegar, Mitra. Darbandi, Parisa. Niazi Background: Lifestyle and food pattern play a key role in the creation and control of metabolic syndrome (MS)....
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From:Ovidius University Annals, Series Physical Education and Sport/Science, Movement and Health (Vol. 16, Issue 2 SI) Peer-ReviewedAim. This study were carried out with the purpose of examining nutritional habits of soccer's players at youth development teams at Turkish Super League and First League, in the end of season 2013-2014. Methods. 377...