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Academic Journals
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From:Alternative Medicine Review (Vol. 7, Issue 5) Peer-ReviewedBamba T, Kanauchi O, Andoh A, Fujiyama Y. J Gastroenterol Hepatol 2002;7:818-824. A germinated barley foodstuff (GBF) containing glutamine-rich protein and hemicellulose-rich fiber was made from brewer's spent grain,...
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From:PLoS ONE (Vol. 7, Issue 11) Peer-ReviewedAuthor(s): Michaël Bekaert * Introduction High blood levels of long-chain omega-3 fatty acids (n-3 FAs), eicosapentaenoic acid (EPA, 20:5) and docosahexaenoic acid (DHA, 22:6), decrease risk of human...
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From:Revista Brasileira de Obesidade, Nutrição e Emagrecimento (Vol. 10, Issue 60) Peer-ReviewedStrawberries are an important commercial fruit with excellent potential for processing, being cultivated in almost every country in the world. Currently, agricultural industries invest in increased processing power,...
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From:Current Topics in Nutraceutical Research (Vol. 16, Issue 2) Peer-ReviewedThe home remedy of taking honey along with a citrus juice of lemon, lime or calamansi to soothe sore throat has long been practiced in many cultures across the world, since ancient times. This paper aims to...
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From:Family Practice News (Vol. 40, Issue 2)There seems to be a predictable pattern in nutritional supplement research: Epidemiologic or observational studies suggest that a particular nutrient or botanical might prevent or ameliorate a common chronic disorder,...
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From:IDEA Fitness Journal (Vol. 4, Issue 3) Peer-ReviewedFood. It gives fuel for activities, provides necessary nutrients to help maintain healthy body processes and is even a source of pleasure and social delight. When eaten in excess, even the most nutritious food can...
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From:IDEA Fitness Journal (Vol. 4, Issue 5) Peer-ReviewedFunctional foods continue to be all the rage these days. According to Datamonitor, an industry watchdog group, the functional food market in the United States has already reached $19 billion in retail sales--and that...
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From:Townsend Letter for Doctors and Patients (Issue 238) Peer-Reviewed"Functional foods," "nutraceuticals," "designer foods" and "medicinal foods" are terms that describe foods, and key ingredients isolated from foods, that have non-nutritive or tertiary functional properties....
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From:Townsend Letter: The Examiner of Alternative Medicine (Issue 277-278) Peer-ReviewedFolate Benefits Research has shown an inverse relationship between levels of folate in the diet and incidences of colorectal cancer. Folate deficiency has been linked to megaloblastic anemia (2) as well as DNA...
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From:Current Topics in Nutraceutical Research (Vol. 18, Issue 1) Peer-ReviewedDanshensu, isolated from Salvia miltiorrhiza (Danshen), is known to have anti-inflammatory properties. Therefore danshen is extensively used in many nutraceutical formulations. Reactive oxygen species are essential for...
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From:Journal of Chemistry (Vol. 2018) Peer-ReviewedThe physicochemical parameters, mineral composition, and nutraceutical properties of ready-to-drink flavored-colored commercial teas were analyzed in the present study. The pH of samples was slightly acidic (3.72 to...
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From:PeerJ (Vol. 8) Peer-ReviewedThe development of [omega]-3 fatty acid-rich vegetable oils is essential to enrich the production of functional foods. Sacha Inchi (Plukenetia volubilis L.) is a unique oilseed crop with much potential. Its seeds contain...
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From:Expert Review of Cardiovascular Therapy (Vol. 5, Issue 4) Peer-ReviewedAuthor(s): Mark C Houston 1 Keywords: antioxidants; hypertension; minerals; nutraceutical supplements; nutrition; vascular biology; vitamins New and future treatment guidelines for lower target blood pressure...
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From:Advances in Environmental BiologyPeer-ReviewedNowadays, production of functional foods using additives to improve technological properties and enhance the nutritional values is considered. Inulin is one of the fructan that's prebiotic effect and used in functional...
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From:Journal of Traditional and Complementary Medicine (Vol. 3, Issue 2) Peer-ReviewedByline: Bo. Hsu, Chia. Chen, Ting. Lu, Lucy. Hwang Ginseng (人参 Rén Sh?n) has been widely employed in functional foods and traditional medicines in many Asian countries. Owing to the high consumer...
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From:Systematic Reviews in Pharmacy (Vol. 2, Issue 1) Peer-ReviewedByline: R. Tiwari, G. Tiwari, A. Rai Natural substances are generally preferred over chemical ones and are generally considered as healthy. The increasing demand for natural ingredients, improving health and...
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From:IDEA Fitness Journal (Vol. 3, Issue 5) Peer-ReviewedWhat were the biggest food stories last year? According to the International Food Information Council (IFIC) Foundation and the Center for Media and Public Affairs (CMPA), the top food-related topics covered in the...
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From:The Brown University Psychopharmacology Update (Vol. 27, Issue 8)* Results of 40 studies were analyzed to evaluate a number of individual supplements as augmentation strategies in the treatment of depression. * S-adenosylmethionine, methylfolate, omega-3 fatty acids, and vitamin D...
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From:Physiological Reviews (Vol. 81, Issue 3) Peer-ReviewedI. INTRODUCTION Early observational studies showed that native East Africans, consuming a diet high in unrefined cereals, were at lower risk of colorectal cancer, diverticular disease, and constipation than Europeans...
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From:PLoS ONE (Vol. 13, Issue 2) Peer-ReviewedAuthor(s): Neha Gupta 1, Nidhi Srivastava 2, Sameer S. Bhagyawant 1,* Introduction Cardiovascular diseases (CVDs) are recognized as major causes of fatalities and presently account for 30% of human mortality...