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Academic Journals
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From:Nature Biotechnology (Vol. 28, Issue 10) Peer-ReviewedEmily Waltz Nat. Biotechnol. 28, 537-538 (2010); published online 7 June 2010; corrected after print 13 October 2010 The version of the article originally published erroneously states that "Unlike pesticide use,...
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From:BMC Research Notes (Vol. 7, Issue 1) Peer-ReviewedAuthor(s): Bharti Garg1 , Neha Vaid1 and Narendra Tuteja1 Background Aromatic amino acids and aromatic compounds are the essential components for the plant as well as for microorganism survival and hence their...
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From:Canadian Journal of Microbiology (Vol. 58, Issue 8) Peer-ReviewedA growing body of evidence obtained from studies performed under controlled conditions suggests that glyphosate use can modify microbial community assemblages. However, few studies have examined the influence of...
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From:Forensic Science International (Vol. 143, Issue 2-3) Peer-ReviewedAbstract Identification of glyphosate in four cases of poisoning, using nuclear magnetic resonance spectroscopy of biological fluids is reported. It has been performed by using a combination of [sup.1]H and [31.sup]P...
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From:PeerJ (Vol. 4) Peer-ReviewedBackground Glyphosate-based herbicides are the most widely used pesticides in agriculture, horticulture, municipalities and private gardens that can potentially contaminate nearby water bodies inhabited by amphibians...
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From:Canadian Journal of Forest Research (Vol. 49, Issue 6) Peer-ReviewedPersistent nonlethal doses of glyphosate in plant tissue may have implications for the edible and (or) medicinal use of native plants. This study investigated native plants growing in northern British Columbia, Canada,...
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From:Harvard International Review (Vol. 41, Issue 1)Although people have indirectly modified plants for thousands of years through artificial selection and domestication, the direct genetic modification of crops in the 1990s revolutionized agriculture. Before this,...
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From:Brazilian Journal of Biology (Vol. 84) Peer-ReviewedThe active ingredient glyphosate is the most commercialized herbicide on the world market due to its capability in eliminating weeds. However, it can harm the development of non-target organisms and threaten...
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From:International Journal of Environmental Health Engineering (Vol. 7, Issue 1) Peer-ReviewedByline: Joshuva. John, He. Liu Glyphosate is the most widely used agricultural herbicide in the world and in the United States. In this study, we measured glyphosate levels in water, foods, and human urine samples....
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From:International Journal of AgronomyPeer-ReviewedInheritance of glyphosate resistance in a Palmer amaranth biotype from North Carolina was studied. Glyphosate rates for 50% survival of glyphosate-resistant (GR) and glyphosate-susceptible (GS) biotypes were 1288 and 58...
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From:Soil (Vol. 6, Issue 2) Peer-ReviewedDry-rewetting perturbations are natural disturbances in the edaphic environment and particularly in dryland cultivation areas. The interaction of this disturbance with glyphosate-based herbicides (GBHs) deserves special...
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From:PLoS ONE (Vol. 8, Issue 4) Peer-ReviewedThe ecological success of a plant species is typically described by the observed change in plant abundance or cover, but in order to more fully understand the fundamental plant ecological processes, it is necessary to...
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From:PLoS ONE (Vol. 7, Issue 8) Peer-ReviewedThe 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS; EC 2.5.1.19) is a key enzyme in the shikimate pathway for the production of aromatic amino acids and chorismate-derived secondary metabolites in plants, fungi, and...
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From:PLoS ONE (Vol. 16, Issue 9) Peer-ReviewedGlyphosate (N-phosphonomethyl-glycine) is the world's most widely used broad spectrum, post-emergence herbicide. It inhibits the chloroplast-targeted enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS; EC...
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From:PLoS ONE (Vol. 17, Issue 1) Peer-ReviewedAvena fatua and A. ludoviciana (commonly known as wild oats) are the most problematic winter grass species in fallows and winter crops in the northeast region of Australia. A series of experiments were conducted to...
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From:PLoS ONE (Vol. 12, Issue 5) Peer-ReviewedThe use of nitrogen (N) fertilizer and glyphosate-based herbicides is increasing worldwide, with agriculture holding the largest market share. The agronomic and socioeconomic utilities of glyphosate are well...
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From:Archives of Industrial Hygiene and Toxicology (Vol. 63, Issue 2) Peer-ReviewedIncreased genome damage has been linked with prolonged pesticide exposure, which has shown an elevated risk of cancer development. We tried to evaluate low concentrations of glyphosate and its formulation which are...
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From:BioMed Research InternationalPeer-ReviewedMetabolic enzymes such as alanine aminotransferase (ALT), aspartate aminotransferase (AST), and alkaline phosphatase (ALP) were evaluated in Indian teleostean fishes, namely, Anabas testudineus (Bloch) and...
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From:PLoS ONE (Vol. 16, Issue 6) Peer-ReviewedThorough knowledge of the germination behavior of weed species could aid in the development of effective weed control practices, especially when glyphosate resistance is involved. A study was conducted using two...
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From:Science (Vol. 304, Issue 5674) Peer-ReviewedThe herbicide glyphosate is effectively detoxified by N-acetylation. We screened a collection of microbial isolates and discovered enzymes exhibiting glyphosate N-acetyitransferase (GAT) activity. Kinetic properties of...