Showing Results for
- Academic Journals (27)
Search Results
- 27
Academic Journals
- 27
-
From:Australian Journal of Soil Research (Vol. 41, Issue 2) Peer-ReviewedCalcarosols of the Victorian southern Mallee comprise subsoils that are typically saline, sodic, and have high concentrations of soluble boron (B), which have the potential to restrict growth of rain-fed grain crops....
-
From:Australian Journal of Soil Research (Vol. 45, Issue 3) Peer-ReviewedCultivation and cropping of soils results in a decline in soil organic carbon and soil nitrogen, and can lead to reduced crop yields. The CENTURY model was used to simulate the effects of continuous cultivation and...
-
From:Crop Science (Vol. 45, Issue 4) Peer-ReviewedThe inherent similarity between wild oat (Avena fatua L.) and oat (A. sativa L.) precludes selective herbicide control of wild oat. Previous studies have reported improved crop yield and competitiveness with the use of...
-
From:Asian Perspectives: The Journal of Archaeology for Asia and the Pacific (Vol. 45, Issue 2) Peer-ReviewedABSTRACT This paper examines the progress and remaining problems on the occurrence of cereal cultivation in China, which led to agriculture, and discusses some related theoretical issues. Based on currently available...
-
From:Australian Journal of Soil Research (Vol. 48, Issue 2) Peer-ReviewedSubsoil physicochemical constraints such as primary salinity and high boron (B) can significantly reduce grain yields across wide areas of Australia. Financially viable amelioration options are limited for cropping...
-
From:Crop Science (Vol. 45, Issue 4) Peer-ReviewedGenotype and environment are major determinants of plant phenotype. Economically important quantitative traits include agronomic characteristics and grain composition. This study examined relationships among agronomic...
-
From:PLoS ONE (Vol. 12, Issue 5) Peer-ReviewedAphids are major pests of cereal crops and a suite of hymenopteran primary parasitoids play an important role in regulating their populations. However, hyperparasitoids may disrupt the biocontrol services provided by...
-
From:Arctic (Vol. 56, Issue 3) Peer-ReviewedABSTRACT. The Subarctic comprises the higher mid-latitudinal regions with short, cool, moist summers and long, cold, dry winters. Indeed, the short, cool growing season is often thought of as a barrier to crop growth...
-
From:Issues in Science and Technology (Vol. 26, Issue 2) Peer-ReviewedColorful fruits and vegetables piled to overflowing at a farmers market or in the produce aisle readily come to mind when we think about farming and food production. Such images run counter to those of environmental...
-
From:PLoS ONE (Vol. 13, Issue 9) Peer-ReviewedBackground Plant pathogenic fungi of the genus Fusarium infect a wide array of crops and produce numerous health-threatening mycotoxins. Recently, we found that larvae of the common pest of stored products Tenebrio...
-
From:PLoS ONE (Vol. 15, Issue 10) Peer-ReviewedThe application of controlled release urea (CRU) has been proposed as a crucial method to reduce the adverse environmental effects induced by conventional urea (CU). Yet, a systematic and quantitative analysis on how...
-
From:Agricultural Research (Vol. 53, Issue 2) Peer-ReviewedARS played a pioneering role in the complete mapping of the genome of Fusarium graminearum. This is the pathogen that causes scab--the most devastating disease of wheat and barley to date. This fungus not only cuts...
-
From:PLoS ONE (Vol. 13, Issue 1) Peer-ReviewedAuthor(s): Alexander Weide 1,*, Simone Riehl 1,2, Mohsen Zeidi 2,3, Nicholas J. Conard 2,3 Introduction The aceramic Neolithic in the Near East is characterized by the emergence of sedentary farming communities...
-
From:PLoS ONE (Vol. 13, Issue 8) Peer-ReviewedBackground Teff is a staple food in Ethiopia that is rich in dietary fiber. Although gaining popularity in Western countries because it is gluten-free, the effects of teff on glucose metabolism remain unknown. Aim...
-
From:PLoS ONE (Vol. 10, Issue 5) Peer-ReviewedSubstantial increases in grain yield of cereal crops are required to feed a growing human population. Here we show that a natural variant of SEMIDWARF AND HIGH-TILLERING (SDT) increases harvest index and grain...
-
From:Australian Journal of Soil Research (Vol. 43, Issue 4) Peer-ReviewedAdoption of conservation tillage practices on Red Ferrosol soils in the inland Burnett area of south-east Queensland has been shown to reduce runoff and subsequent soil erosion. However, improved infiltration resulting...
-
From:LC-GC North America (Vol. 32, Issue 9) Peer-ReviewedDeoxynivalenol is a common mycotoxin found in agricultural grain crops and final consumer processed products. Most impacted are wheat, barley, and corn. Deoxynivalenol, also known as Vomitoxin, has the ability to...
-
From:Crop Science (Vol. 43, Issue 1) Peer-ReviewedIllinois bundleflower [Desmanthus illinoensis (Michx.) MacMillan] is an herbaceous perennial legume native to North America. Useful as a [N.sub.2]-fixing plant in warm-season grass pastures, Illinois bundleflower is...
-
From:Australian Journal of Soil Research (Vol. 48, Issue 2) Peer-ReviewedProductivity of grain crops grown under dryland conditions in north-eastern Australia depends on efficient use of rainfall and available soil moisture accumulated in the period preceding sowing. However, adverse subsoil...
-
From:American-Eurasian Journal of Sustainable AgriculturePeer-ReviewedPlant engineering via gene transfer technology "Gene Revolution" is a powerful technique for direct improvement of commercial crops by developing of novel plants expressing a set of valuable characters. Although, the...