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From:Avicenna Journal of Medical Biotechnology (Vol. 3, Issue 3) Peer-ReviewedGenetically modified organisms (GMOs) have received a lot of attention in recent years, initially for their great potential in aiding the food shortage for a growing world population and later for the lower price,...
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From:Nature Biotechnology (Vol. 28, Issue 10) Peer-ReviewedEmily Waltz Nat. Biotechnol. 28, 537-538 (2010); published online 7 June 2010; corrected after print 13 October 2010 The version of the article originally published erroneously states that "Unlike pesticide use,...
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From:Science (Vol. 233) Peer-ReviewedEngineering Herbicide Tolerance in Transgenic Plants GLYPHOSATE IS A POTENT, BROAD-SPECTRUM herbicide that inhibits the growth of both weed and crop species. Glyphosate (N-[phosphonomethyl] glycine) interferes with...
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From:Canadian Journal of Microbiology (Vol. 54, Issue 3) Peer-ReviewedAbstract: The aim of this study was to investigate the culturable bacteria living in soil cultivated with Basta1-tolerant transgenic white poplars (Populus alba L. 'Villafranca'). Plate Count Agar medium containing...
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From:BMC Research Notes (Vol. 7, Issue 1) Peer-ReviewedAuthor(s): Bharti Garg1 , Neha Vaid1 and Narendra Tuteja1 Background Aromatic amino acids and aromatic compounds are the essential components for the plant as well as for microorganism survival and hence their...
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From:PLoS ONE (Vol. 8, Issue 4) Peer-ReviewedAuthor(s): Kristan A. Schneider 1,2,*, Yuseob Kim 3 Introduction When an advantageous mutation arises and rapidly increases to high frequency under strong positive selection, neutral variants on the same...
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From:Harvard International Review (Vol. 41, Issue 1)Although people have indirectly modified plants for thousands of years through artificial selection and domestication, the direct genetic modification of crops in the 1990s revolutionized agriculture. Before this,...
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From:PLoS ONE (Vol. 7, Issue 4) Peer-ReviewedAuthor(s): Allison L. Weber 1 , 2 , * , George F. Khan 2 , 3 , Michael M. Magwire 1 , 2 , Crystal L. Tabor 1 , 2 , Trudy F. C. Mackay 1 , 2 , Robert R. H. Anholt 1 , 2 , 3 Introduction Oxidative stress, or the...
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From:International Journal of AgronomyPeer-ReviewedInheritance of glyphosate resistance in a Palmer amaranth biotype from North Carolina was studied. Glyphosate rates for 50% survival of glyphosate-resistant (GR) and glyphosate-susceptible (GS) biotypes were 1288 and 58...
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From:International Journal of Agronomy (Vol. 2020) Peer-ReviewedWeeds are unwanted plants that grow among crops. These weeds can significantly reduce the yield and quality of the farm output. Unfortunately, site-specific weed management is not followed in most of the cases. That is,...
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From:PLoS ONE (Vol. 8, Issue 12) Peer-ReviewedTransgene spreading is a major concern in cultivating genetically modified (GM) corn. Cross-pollination may cause the spread of transgenes from GM cornfields to conventional fields. Occasionally, seed lot contamination,...
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From:PLoS ONE (Vol. 7, Issue 8) Peer-ReviewedThe 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS; EC 2.5.1.19) is a key enzyme in the shikimate pathway for the production of aromatic amino acids and chorismate-derived secondary metabolites in plants, fungi, and...
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From:PLoS ONE (Vol. 8, Issue 9) Peer-ReviewedEvolved herbicide resistance (EHR) is an important agronomic problem and consequently a food security problem, as it jeopardizes herbicide effectiveness and increases the difficulty and cost of weed management. EHR in...
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From:PeerJ (Vol. 5) Peer-ReviewedThe emergence of herbicide-resistant weeds is a major threat facing modern agriculture. Over 470 weedy-plant populations have developed resistance to herbicides. Traditional evolutionary mechanisms are not always...
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From:PLoS ONE (Vol. 9, Issue 6) Peer-ReviewedExtensive application of imidazolinone (IMI) herbicides had a significant impact on barley productivity contributing to a continuous decline in its acreage over the last two decades. A possible solution to this problem...
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From:PLoS ONE (Vol. 16, Issue 9) Peer-ReviewedGlyphosate (N-phosphonomethyl-glycine) is the world's most widely used broad spectrum, post-emergence herbicide. It inhibits the chloroplast-targeted enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS; EC...
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From:PLoS ONE (Vol. 17, Issue 1) Peer-ReviewedAvena fatua and A. ludoviciana (commonly known as wild oats) are the most problematic winter grass species in fallows and winter crops in the northeast region of Australia. A series of experiments were conducted to...
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From:Science (Vol. 228) Peer-ReviewedThe light reactions of photosynthesis take place in the chloroplast thylakoid membrane, mediated in part by the membrane-bound complexes of photosystem I (PS I) and photosystem II (PS II). Many commonly used herbicides,...
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From:The American Midland Naturalist (Vol. 133, Issue 1) Peer-ReviewedFitness costs of herbicide resistance are incompletely known, but may be exploited to prevent or manage evolution of herbicide-resistant weeds. The fitness cost of a chloroplast gene encoding triazine resistance was...
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From:Nature Biotechnology (Vol. 34, Issue 5) Peer-ReviewedTo the Editor: A single herbicide-resistant canola variety developed by the company Cibus (1) (San Diego) continues to languish, caught while European regulators deliberate whether to torture their creaking...