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From:PLoS ONE (Vol. 12, Issue 2) Peer-ReviewedFactors affecting contribution of spontaneous physical activity (SPA; activity associated with everyday tasks) to energy balance of humans are not well understood, as it is not clear whether low activity is related to...
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From:Diabetes Forecast (Vol. 67, Issue 2)Carbs count. Eat too many and your blood glucose can spike. It's the first lesson people with diabetes learn at diagnosis: Watch the number of carbohydrate grams you eat at each meal or snack. That's all well and good,...
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From:Family Practice News (Vol. 31, Issue 17)BALTIMORE -- Carbohydrate-rich beverages are the only nutritional supplement shown to offset some of the damage done to the immune system by highly strenuous exercise, David C. Nieman, Dr.P.H., said at the annual...
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From:Canadian Journal of Physiology and Pharmacology (Vol. 92, Issue 6) Peer-ReviewedThe our objective was to investigate the adaptations induced by a low-protein, high-carbohydrate (LPHC) diet in growing rats, which by comparison with the rats fed a control (C) diet at displayed lower fasting glycemia...
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From:Patient Care for the Nurse PractitionerPeer-ReviewedHigh-carbohydrate diets low in glycemic index may help reduce the risk of cardiovascular disease. Investigators in Australia randomly assigned 129 obese or overweight adults aged 18 to 40 to reduced-calorie, reduced-fat...
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From:Diabetes Care (Vol. 23, Issue 1) Peer-ReviewedResults of a controlled metabolic trial OBJECTIVE -- Dietary fiber has recently received recognition for reducing the risk of developing diabetes and heart disease. The implication is that it may have therapeutic...
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From:PLoS ONE (Vol. 13, Issue 2) Peer-ReviewedAuthor(s): Sok Kuan Wong 1, Kok-Yong Chin 1, Farihah Hj Suhaimi 2, Fairus Ahmad 2, Soelaiman Ima-Nirwana 1,* Introduction Metabolic syndrome (MetS) is a medical condition characterized by the co-existence of at...
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From:Applied Physiology, Nutrition, and Metabolism (Vol. 32, Issue 6) Peer-ReviewedAbstract: The purpose of this study was to investigate the effect of pre-test carbohydrate (CHO) ingestion on anaerobic-threshold assessment using the lactate-minimum test (LMT). Fifteen competitive male distance...
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From:European Journal of Clinical Nutrition (Vol. 71, Issue 3) Peer-ReviewedThe carbohydrate-insulin model of obesity theorizes that diets high in carbohydrate are particularly fattening due to their propensity to elevate insulin secretion. Insulin directs the partitioning of energy toward...
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From:PLoS ONE (Vol. 11, Issue 4) Peer-ReviewedIntake of protein immediately after exercise stimulates protein synthesis but improved recovery of performance is not consistently observed. The primary aim of the present study was to compare performance 18 h after...
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From:Journal of the American Dietetic Association (Vol. 91, Issue 3) Peer-ReviewedAbstract This article presents a six-group exchange food plan for the endurance athlete. The plan allows approximately 1,850, 3,460, and 3,760 kcal for a weight reduction diet, general training diet, and...
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From:PLoS ONE (Vol. 13, Issue 1) Peer-ReviewedAuthor(s): Ehsan Parvaresh Rizi 1,2, Tze Ping Loh 3, Sonia Baig 1, Vanna Chhay 1, Shiqi Huang 4, Jonathan Caleb Quek 1, E. Shyong Tai 1,2,5, Sue-Anne Toh 1,2,5,6, Chin Meng Khoo 1,2,* Introduction Obesity is a...
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From:Journal of the American Dietetic Association (Vol. 101, Issue 8) Peer-ReviewedABSTRACT Objective To study the influence of energy and macronutrient intake on infant birthweight in women with gestational diabetes mellitus undergoing intensive management. Design This prospective study...
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From:International Journal of Clinical and Experimental Physiology (Vol. 2, Issue 2) Peer-ReviewedByline: S. Velkumary NEWS Acute high sugar diet declines cognitive function Western diet rich in fat and sugar content is well-known for its negative health benefits. Recently, it has been reported that...
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From:European Journal of Clinical Nutrition (Vol. 62, Issue 2) Peer-ReviewedObjective: To determine the glycaemic index (GI) of various staple carbohydrate-rich foods in the UK diet, and to consider the factors influencing the GI of foods. Design: Subjects were served with 25 or 50 g...
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From:Nature (Vol. 495, Issue 7441) Peer-ReviewedThe domestication of dogs was an important episode in the development of human civilization. The precise timing and location of this event is debated (1-5) and little is known about the genetic changes that accompanied...
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From:Fibrogenesis & Tissue Repair (Vol. 6, Issue 1) Peer-ReviewedThe global diffusion of the so-called Western diet, which is enriched in fat and carbohydrates, such as fructose, has been proposed to be an underlying cause of the increased prevalence of metabolic conditions,...
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From:Journal of the American Dietetic Association (Vol. 102, Issue 11) Peer-ReviewedVol 34, June 2002 # Rapid carbohydrate loading after a short bout of near maximal-intensity exercise. T.J. Fairchild, S. Fletcher, P. Steele, C. Goodman, B. Dawson, and P.A. Fournier. 980-986. Rapid carbohydrate...
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From:Applied Physiology, Nutrition, and Metabolism (Vol. 33, Issue 5) Peer-ReviewedOne bout of exercise enhances insulin-stimulated glucose uptake (insulin action), but the effect is blunted by consumption of carbohydrate-containing food after exercise. The independent roles of energy and carbohydrate...
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From:Heart (Vol. 85, Issue 5) Peer-ReviewedCardiovascular disease is the largest cause of death for people in Scotland. Dietary factors have been implicated in this epidemic, the composition of the average Scottish diet containing higher percentages of saturated...