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Academic Journals
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From:Advances in Environmental Biology (Vol. 10, Issue 11) Peer-ReviewedABSTRACT Chicken meat is one of animal products which were sell both in wet market and supermarket. The quality of chicken meat can be seen from the smell, colour, texture, label and free from chemical addition. The...
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From:Environmental Health Perspectives (Vol. 129, Issue 9) Peer-ReviewedMeat products sold in U.S. stores are less likely to be contaminated with antimicrobial-resistant organisms if they were produced and processed according to Certified Organic standards set by the U.S. Department of...
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From:Economic Inquiry (Vol. 30, Issue 2) Peer-ReviewedThe Meat Inspection Act of 1891 and the Sherman Act of 1890 are closely tied. This link makes clearer Congress' intent in enacting the legislation. Both laws were products of economic conditions after 1880 and...
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From:The Chronicle of Higher Education (Vol. 54, Issue 28)Byline: JEFF ABERNATHY Although we spend a lot of time assessing the scholarly work of our colleagues, administrators aren't often judged on our own research and writing. I'm sad to report a recent discovery that may...
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From:Biology and Medicine (Vol. 6, Issue 2 SI) Peer-ReviewedThis paper shows the results of studying growth, development, and meat productivity of lambs from the new farm lines of the Zhanaarka intrapedigree type of the Saryarka coarse-wooled fat-tailed breed, which is bred in...
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From:Townsend Letter for Doctors and Patients (Issue 219) Peer-ReviewedThe decision of whether to eat animal meat and poultry is often made on religious or ethical grounds. We will examine the issue on the basis of human health. Benefits Animal muscle tissue consists primarily of...
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From:Emerging Infectious Diseases (Vol. 13, Issue 11) Peer-ReviewedA new methicillin-resistant Staphylococcus aureus (MRSA) clone related to pig and cattle farming was detected in the Netherlands. We investigated the extent of S. aureus presence in meat and found 36 S. aureus strains...
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From:Kai Tiaki: Nursing New Zealand (Vol. 18, Issue 1) Peer-ReviewedThe 111 workers at Canterbury Meat Packers' (CMP) Rangitikei site, who had been locked out since 19 October, accepted an offer from the employer just before Christmas and were back at work by the New Year. Workers were...
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From:Journal of the Royal Australian Historical Society (Vol. 92, Issue 1) Peer-ReviewedThe single event that led directly to the establishment of an international trade in frozen meat was the voyage in 1879-1880 of the sailing ship Strathleven carrying a shipment of forty tons of frozen beef, lamb and...
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From:Agricultural Research (Vol. 46, Issue 6) Peer-ReviewedA process called Hydrodyne which uses shock waves in water to soften meat has been developed by meat scientist Morse Solomon and engineer John Long. The process uses a 280-gallon tank which can tenderize up to 600 pounds...
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From:Advances in Environmental BiologyPeer-ReviewedClostridium difficile is a hot-positive, anaerobic spore regarded as important pathogens in human pathogenesis. Clostridium difficile is a nosocomial pathogen associated with diarrhea and colitis (inflammation of the...
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From:Journal of Animal Science and Technology (Vol. 58, Issue 1) Peer-ReviewedBackground Studies on prevalence of pale, soft, exudative (PSE) condition in Sri Lankan poultry industry is minimal. Hence, the objective of present study was to determine the incidence of PSE chicken meat in a...
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From:Journal of Animal Science and Technology (Vol. 59, Issue 1) Peer-ReviewedBackground Omega-3 long-chain ([greater than or equai to]C.sub.20) polyunsaturated fatty acids ([omega]3 LC-PUFA) confer important attributes to health-conscious meat consumers due to the significant role they play...
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From:Veterinary World (Vol. 6, Issue 3)Aim: An attempt was made to develop a desirable meat pickle from the less tender and low demand spent chicken meat with the prime objective of its better marketability and wider acceptability amongst the non-vegetarian...
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From:PLoS ONE (Vol. 6, Issue 6) Peer-ReviewedAim The aim of this study was to determine the seroprevalence of Hepatitis E virus (HEV) among blood donors in southwest Switzerland. Background HEV is recognized as a food-borne disease in industrialized...
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From:International Journal of Employment Studies (Vol. 12, Issue 1) Peer-ReviewedWhile the export meat industry has long played a central role in both the Queens land economy and its pattern of industrial relations, studies of the industry have largely focused on events in and around Brisbane. This...
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From:American Scientist (Vol. 84, Issue 6)Meat-Eating Plants. Nathen Aaseng. Enslow, 1996. $16.95. (7-11) After I read parts of Meat-Eating Plants I thought that this book should be read by people who are interested in bugs and plants. The photographs in...
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From:Prairie Schooner (Vol. 91, Issue 4)While Red-Cooked. Meat dishes consist of big pieces in three dimensions, dishes using Meat Slices (remember meat means pork?) consist of meat mostly in two dimensions ... As Meat Slices have one dimension less than...
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From:Multinational MonitorPeer-ReviewedEnvironmental and Consumer Impacts of Confined Animal Feeding Operations "WHAT'S IN THIS?" THE QUESTION IS ASKED by children, screwing up their faces as dinner hits the table, by college students as they ponder...
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From:Emerging Infectious Diseases (Vol. 13, Issue 4) Peer-ReviewedWe compared 8,144 Salmonella isolates collected from meat imported to or produced in Denmark, as well as from Danish patients. Isolates from imported meat showed a higher rate of antimicrobial drug resistance, including...