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Academic Journals
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From:Journal of the American Dietetic Association (Vol. 103, Issue 4) Peer-ReviewedConsumers enjoy greatly improved efficiency, accuracy, and quality of life, thanks to the many advances in technology. These advances have enabled us to become a highly individualized society with expectations that we...
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From:Journal of Health, Population and Nutrition (Vol. 26, Issue 2) Peer-ReviewedABSTRACT Malnutrition is common among children aged 6-24 months in developing countries. It increases the risk of mortality. Interventions to improve infant-feeding hold the promise of reducing malnutrition among...
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From:European Journal of Clinical Nutrition (Vol. 72, Issue 12) Peer-ReviewedAuthor(s): Colin Binns 1 Author Affiliations: (1) School of Public Health, Curtin University, Perth, Australia The Governor of New South Wales, Professor The Hon. Dame Marie Bashir AD, CVO, presenting the...
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From:Journal of the American Dietetic Association (Vol. 103, Issue 5) Peer-ReviewedObjective To compare nutrient profiles of Continuing Survey of Food Intake by Individuals (CSFII) respondents who reported use of regular and lower-fat versions of selected foods with those not reporting intake of these...
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From:Nutrition & Dietetics: The Journal of the Dietitians Association of Australia (Vol. 64, Issue 2) Peer-ReviewedIn most countries, the 'public face' of the national nutrient intake recommendations takes the form of a food choice or 'healthy eating' guide. Most countries base their guide on food groups but the number of food...
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From:American Journal of Health Studies (Vol. 16, Issue 3) Peer-ReviewedAbstract: This study evaluated the ability of women (N=150), aged 25 to 45, to locate and manipulate Nutrition Facts label data and assess nutrient content and health claim accuracy. Participants report reading labels...
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From:Child Protection Law Report (Vol. 30, Issue 14) Peer-ReviewedNUTRITION PROGRAMS. On June 30, President Bush signed into law a measure, P.L. 108-265, reauthorizing several children's nutrition programs. These include programs for national school lunches and breakfasts, child and...
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From:Archives of Disease in Childhood (Vol. 84, Issue 4) Peer-ReviewedAbstract Technical developments in feeding, together with the growth of support structures in the community has lead to a steady increase in the number of children receiving home enteral tube feeding and home...
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From:California Agriculture (Vol. 72, Issue 2) Peer-ReviewedThe purpose of this article is to present findings related to parent- and youth-reported outcomes from a nutrition- and fitness-themed summer camp targeting low-income families and to identify lessons learned in the...
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From:Contemporary Economic Policy (Vol. 29, Issue 1) Peer-ReviewedUnder the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). each state receives a fixed federal grant for the operation of WIC in the upcoming federal fiscal year. Accurate forecasting is...
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From:California Agriculture (Vol. 70, Issue 02) Peer-ReviewedUC ANR Cooperative Extension (UCCE) conducted six focus groups in 2013 with CalFresh-eligible adults to determine how to improve the existing evaluation method for the Plan, Shop, Save, Cook nutrition education classes....
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From:Journal of Pakistan Medical Association (Vol. 73, Issue 2)Byline: Bharti Kalra, Nishant Choubey, Nitin Kapoor and Sanjay Kalra Keywords: Culinary medicine, diabetes, diet, medical nutrition therapy, metabolic syndrome, obesity, overweight, person centred care. Introduction...
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From:Journal of the American Dietetic Association (Vol. 103, Issue 4) Peer-ReviewedVol 35, November 2002 * Nutrition counseling in the Promoting Cancer Prevention in Primary Care study. C.N. Sciamanna, J.D. DePue, MG. Goldstein, ER. Park, K.M. Gans, A.D. Monroe, and PT. Reiss. 437-446. *...
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From:Journal of the American Dietetic Association (Vol. 91, Issue 5) Peer-ReviewedHigh-quality protein in the diet contains large amounts of essential amino acids, which are necessary for maintaining dynamic protein metabolism. The quality of the dietary protein can be assessed by determining the...
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From:Human Ecology (Vol. 40, Issue 1) Peer-ReviewedMore than 22,000 low-income families in New York each year learn about food safety, portion size, and how to stretch their dollars at the grocery store, through a series of nutrition programs given by Cornell...
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From:Journal of the American Dietetic Association (Vol. 103, Issue 5) Peer-ReviewedA survey was mailed to a representative, randomly selected sample of Minnesota Dietetic Association members (n = 300) to evaluate attitudes and intentions regarding the integration of issues pertaining to sustainably...
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From:Journal of the American Dietetic Association (Vol. 103, Issue 4) Peer-ReviewedIt is the position of the American Dietetic Association (ADA), the Society for Nutrition Education (SNE), and the American School Food Service Association (ASFSA) that comprehensive nutrition services must be provided...
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From:California Agriculture (Vol. 43, Issue 4) Peer-ReviewedThe Healthy Living Ambassador Program brings health, teen leadership, and teamwork to California s elementary school gardens through interdisciplinary UC Cooperative Extension collaboration, community-based partnerships...
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From:Indian Journal of Urology (Vol. 27, Issue 4) Peer-ReviewedByline: Neeraj. Goyal Summary A retrospective cohort study was done with the aim of investigating the current impact of dietary counseling on the risk for urolithiasis. [sup][1] One hundred thirty-seven patients...
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From:European Journal of Clinical Nutrition (Vol. 64, Issue 3) Peer-ReviewedBackground/Objectives: To test a socioeconomic hypothesis on three dietary patterns and to describe the relation between three commonly used methods to determine dietary patterns, namely Healthy Eating Index,...