Showing Results for
- Academic Journals (583)
Search Results
- 583
Academic Journals
- 583
-
From:Journal of Nutrition and MetabolismPeer-ReviewedA healthy diet is of particular concern throughout the life of women to avoid many chronic illnesses especially during their 30s to 50s. There are published data on dietary quality and its determinants among women, but...
-
From:Journal of Nutrition and MetabolismPeer-ReviewedPurpose. To investigate the level of nutrition knowledge and attitude of adolescent male and female swimmers training competitively in Trinidad and Tobago. Methodology. A self-administered questionnaire, which consisted...
-
From:Revista Brasileira de Nutrição Esportiva (Vol. 5, Issue 26) Peer-ReviewedObjectiv: assess dietary intakes of elderly physically active and assess their adequacy. Materials and Methods: Food survey was administered in 178 elderly physically active individuals of both sexes. We used the...
-
From:Aging Health (Vol. 2, Issue 1) Peer-ReviewedAuthor(s): Tzvi Dwolatzky [[dagger]] 1,3 , Yaakov Levinson Keywords : enteral feeding; elderly; ethics; percutaneous endoscopic gastrostomy; nasogastric tube The rise in life expectancy in developed...
-
From:British Medical Journal (Vol. 326, Issue 7399) Peer-ReviewedSalt intake targets set for children: The Food Standards Agency has issued targets for salt intake among children that are based on a new report by the Scientific Advisory Committee on Nutrition. The agency recommends...
-
From:Journal of the American Dietetic Association (Vol. 103, Issue 5) Peer-ReviewedThe purpose of this study was to assess diets of pregnant adolescents in Guam, including difference in age and trimester. The 434 subjects, aged 14 to 20 years, were primarily Chamorro and Filipino. Analysis of variance...
-
From:Diabetes Forecast (Vol. 53, Issue 12)THE FIFTH EDITION OF "DIETARY Guidelines for Americans" was released in May by the U.S. Department of Agriculture. In contrast to the fourth edition of 1995, which scrapped the four food groups and introduced the Food...
-
From:Journal of the American Dietetic Association (Vol. 98, Issue 7) Peer-ReviewedThe Food and Nutrition Board of the Institute of Medicine, National Academy of Sciences has issued dietary recommendations that nutritionists will find useful in keeping abreast of current researches on minerals and...
-
From:Consultant (Vol. 39, Issue 10) Peer-ReviewedHeadache specialists have found that there are several agents that can cause severe headaches or migraine. Most experts agree that migraine can be triggered by single or combination of elements like menstruation,...
-
From:Agricultural Research (Vol. 40, Issue 10) Peer-ReviewedThe Grand Forks Human Nutrition Research Center in North Dakota was established by Congress to conduct research on human requirements for minerals, especially trace elements. Very little previous research has been done...
-
From:Journal of the American Dietetic Association (Vol. 91, Issue 11) Peer-ReviewedBurns and surgery place an increased energy demand on the patient's body. Burns increase the metabolic rate (the rate at which the body uses energy) to twice the normal rate; the rate of tissue breakdown; heat loss from...
-
From:Journal of the American Dietetic Association (Vol. 96, Issue 6) Peer-ReviewedThe revised nutrition label in all processed foods provides shoppers with nutritional information on the food products and how the food contents contribute to a healthful diet. Data were collected from nutritionists and...
-
From:European Journal of Clinical Nutrition (Vol. 67, Issue 5) Peer-ReviewedAt the beginning of the last century obesity and type 2 diabetes were treated quite successfully using low-carbohydrate diets. Following the discovery of insulin, the carbohydrate content of the diabetic diet became...
-
From:Revista Brasileira de Obesidade, Nutrição e Emagrecimento (Vol. 8, Issue 46) Peer-ReviewedThe main cause of cardiovascular disease and high rates of overweight, and obesity and malnutrition is inadequate food consumption. Age above 60 years is marked by bodily changes, problems associated with teething,...
-
From:European Journal of Clinical Nutrition (Vol. 56, Issue 9) Peer-ReviewedBackground: In the last decade, research in the field of nutrition has grown both in width and depth, and has incorporated the advances of other scientific fields, like artificial intelligence theories. Specifically in...
-
From:Nursing Standard (Vol. 24, Issue 25) Peer-ReviewedPacked lunches provided by schools must meet the same nutritional standards as those set for full meal services, but these standards do not apply to lunches children bring to school from home. Earlier research found...
-
From:PLoS ONE (Vol. 2, Issue 12) Peer-Reviewed
Adipose Gene Expression Prior to Weight Loss Can Differentiate and Weakly Predict Dietary Responders
Background The ability to identify obese individuals who will successfully lose weight in response to dietary intervention will revolutionize disease management. Therefore, we asked whether it is possible to identify... -
From:PLoS ONE (Vol. 10, Issue 5) Peer-ReviewedBackground According to the "World Cancer Research Fund" and the "American Institute of Cancer Research" (WCRF/AICR) one in four cancer cases could be prevented through a healthy diet, weight control and physical...
-
From:PLoS ONE (Vol. 11, Issue 8) Peer-ReviewedA high incidence of cardiovascular disease is observed worldwide, and dietary habits are one of the risk factors for these diseases. Omega-3 polyunsaturated fatty acids in the diet help to prevent cardiovascular...
-
From:PeerJ (Vol. 3) Peer-ReviewedBackground. "Health is wealth" is a time tested adage. Health becomes more relevant when it comes to professionals whose job is to provide people with services that maintain an optimum state of mental, physical and...