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From:Tropical Journal of Medical Research (Vol. 18, Issue 1) Peer-ReviewedByline: Seyed. Shahcheraghi, Jamshid. Ayatollahi, Marzieh. Lotfi Probiotics are a group of organisms without pathogenic effects. These organisms are known as creatures that have advantageous effects on the safety of...
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From:Pediatric Health (Vol. 1, Issue 1) Peer-ReviewedAuthor(s): Paolo Manzoni 1 Probiotics are defined as: 'live microorganisms which, when administered in adequate amounts, confer a health benefit on the host' These microorganisms are normally found in the human...
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From:International Journal of Probiotics & Prebiotics (Vol. 11, Issue 1) Peer-ReviewedABSTRACT: Antibiotic growth promoters (AGP) are well documented to play an important role in the feed efficiency of poultry. However, recent regulations and consumer demand are globally decreasing their use, resulting...
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From:International Journal of Probiotics & Prebiotics (Vol. 12, Issue 2) Peer-ReviewedSpondyloarthropathy (SpA) or spondylarthrosis refers to any joint disease of the vertebral column. Among the entities of SpA, ankylosing spondylitis has drawn the attention of some researchers, because of its specific...
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From:Journal of Healthcare Engineering (Vol. 2017) Peer-ReviewedIn this work, coaxial electrospraying was used for the first time to microencapsulate probiotic bacteria, specifically Lactobacillus plantarum, within edible protein particles with the aim of improving their resistance...
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From:Veterinary World (Vol. 12, Issue 12)Aim: The study aimed to examine the ability of prebiotic concentrations to increase the growth of probiotic bacteria in vitro. Materials and Methods: The probiotics used were Lactobacillus acidophilus and garlic...
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From:International Journal of Probiotics & Prebiotics (Vol. 11, Issue 2) Peer-ReviewedABSTRACT: The aims of this research were to study the recovery of indigenous probiotic Lactobacillus plantarum DAD-13 in the intestines of healthy Indonesian volunteers after consumption of a fermented milk drink...
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From:European Journal of Clinical Nutrition (Vol. 62, Issue 2) Peer-ReviewedObjective: To study the preventive effect of a milk drink fermented with multistrain probiotics on antibiotic associated diarrhoea (AAD). Design: Double-blind placebo controlled study. Setting: University...
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From:PLoS ONE (Vol. 8, Issue 10) Peer-ReviewedProbiotics have been used as alternative prevention and therapy modalities in intestinal inflammatory disorders including inflammatory bowel diseases (IBD) and necrotizing enterocolitis (NEC). Pathophysiology of IBD and...
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From:Diabetology & Metabolic Syndrome (Vol. 10, Issue 1) Peer-ReviewedBackground This study was conducted to evaluate the effects of probiotic supplementation on metabolic profiles in diabetic patients with coronary heart disease (CHD). Methods This randomized, double-blind,...
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From:Nature (Vol. 548, Issue 7668) Peer-ReviewedSepsis in early infancy results in one million annual deaths worldwide, most of them in developing countries. No efficient means of prevention is currently available. Here we report on a randomized, double-blind,...
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From:PLoS ONE (Vol. 14, Issue 9) Peer-ReviewedOxalate, a ubiquitous compound in many plant-based foods, is absorbed through the intestine and precipitates with calcium in the kidneys to form stones. Over 80% of diagnosed kidney stones are found to be calcium...
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From:PLoS ONE (Vol. 14, Issue 4) Peer-ReviewedThe aim of the present study was to evaluate the safety of the probiotic strain Bacillus toyonensis BCT-7112.sup.T (active ingredient of Toyocerin) in relation to the enterotoxins haemolysin BL (Hbl) and the...
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From:Journal of Family Practice (Vol. 66, Issue 7) Peer-ReviewedIn the article, "When can infants and children benefit from probiotics?" (J Fam Pract. 2016;65:789-794), Dassow et al recommended probiotics as a therapeutic tool for reducing abdominal pain associated with pediatric...
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From:PLoS ONE (Vol. 13, Issue 2) Peer-ReviewedAuthor(s): Muhammed Majeed 1,2, Shaheen Majeed 2, Kalyanam Nagabhushanam 3, Ardra Punnapuzha 4, Sheena Philip 4, Lakshmi Mundkur 4,* Introduction Probiotics are defined as "live microorganisms, which when...
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From:Journal of Shellfish Research (Vol. 30, Issue 3) Peer-ReviewedABSTRACT Environmentally-friendly methods for controlling microbial pathogenesis in aquaculture with probiotic bacteria are becoming increasingly preferred over the use of chemical means, such as disinfectants or...
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From:PLoS ONE (Vol. 15, Issue 8) Peer-ReviewedIncreased intestinal permeability (IP) and inflammation are both linked with functionality of the intestinal barrier and in particular enterocytes. Currently, almost all assessment methods of the intestinal barrier...
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From:Archives of Disease in Childhood Fetal and Neonatal Edition (Vol. 88, Issue 5) Peer-ReviewedThe case is reported of a mother and baby with dehydrated hereditary stomatocytosis and perinatal ascites, an autosomal dominant condition not previously reported in Britain. Recognition is important for the management...
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From:European Journal of Clinical Nutrition (Vol. 56, Issue S3) Peer-ReviewedMalnutrition is associated with a significant impairment of cell-mediated immunity, phagocyte function, immunoglobulin A concentrations and cytokine production. This situation--which is unfortunately very frequent in...
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From:Gut Pathogens (Vol. 7, Issue 1) Peer-ReviewedBackground Clinical and preclinical observations indicate that Lactobacillus plantarum has anti-inflammatory activity and may regulate the immune responses of its hosts when ingested. Recently, modification of...