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    Academic Journals

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• Genetic Identification of F1 and Post-F1 Serrasalmid Juvenile Hybrids in Brazilian Aquaculture

  Authors:Diogo Teruo Hashimoto, Jose Augusto Senhorini, Fausto Foresti, Paulino Martinez, and Fabio Porto-ForestiFrom:PLoS ONE (Vol. 9, Issue 3) Peer-Reviewed

  Mar. 3, 20145,858 words Article 1600LAuthor(s): Diogo Teruo Hashimoto 1,*, José Augusto Senhorini 2, Fausto Foresti 3, Paulino Martínez 4, Fábio Porto-Foresti 5 Introduction In Brazil, approximately 40 native fish species and 6 interspecific hybrids...

• Sulphonamide and Trimethoprim Resistance Genes Persist in Sediments at Baltic Sea Aquaculture Farms but Are Not Detected in the Surrounding Environment

  Authors:Windi Indra Muziasari, Satoshi Managaki, Katariina Parnanen, Antti Karkman, Christina Lyra, Manu Tamminen, et al.From:PLoS ONE (Vol. 9, Issue 3) Peer-Reviewed

  Mar. 20, 20144,902 words Article 1440LAuthor(s): Windi Indra Muziasari 1, Satoshi Managaki 2, Katariina Pärnänen 1, Antti Karkman 1, Christina Lyra 1, Manu Tamminen 1, Satoru Suzuki 3, Marko Virta 1,* Introduction Aquaculture production is increasing...

• Where's the fish? The bounty of Canada's freshwater and ocean catch is missing from the country's local food movement

  Authors:Kristen Lowitt, Mike Nagy, Nelson Connie, and Dean BavingtonFrom:Alternatives Journal (Vol. 39, Issue 4) Peer-Reviewed

  July-August 20132,685 words Article 1400LLOCAL FOOD has taken off. From coast to coast to coast, the Canadian food landscape is changing. Within local communities, alternatives to entrenched supply-chain strategies are thriving, such as farmers' markets,...

• Retail fish demand in Great Britain and its fisheries management implications

  Authors:Panos Fousekis and Brian J. RevellFrom:Marine Resource Economics (Vol. 19, Issue 4) Peer-Reviewed

  Dec. 20045,022 words Report Over the past 20 years, the demand for fish in the UK has changed markedly. The species prevalent in the consumption mix has altered to reflect the greater availability of farmed species and the decline in some...

• Resilience of Coral-Associated Bacterial Communities Exposed to Fish Farm Effluent

  Authors:Melissa Garren, Laurie Raymundo, James Guest, C. Drew Harvell, and Farooq AzamFrom:PLoS ONE (Vol. 4, Issue 10) Peer-Reviewed

  Oct. 6, 20097,667 words Article 1550LBackground The coral holobiont includes the coral animal, algal symbionts, and associated microbial community. These microbes help maintain the holobiont homeostasis; thus, sustaining robust mutualistic microbial...

• Spatial management of fisheries

  Author:James E. WilenFrom:Marine Resource Economics (Vol. 19, Issue 1) Peer-Reviewed

  Mar. 20046,865 words Report This paper discusses recent advancements in scientific understanding about the spatial distribution of abundance in the ocean and the processes that determine abundance. Some discussion of the role of monitoring and...

• Thalassorama: recent adjustments in New England fresh groundfish processing

  Authors:Joel Dirlam and Daniel GeorgiannaFrom:Marine Resource Economics (Vol. 9, Issue 4) Peer-Reviewed

  Dec. 19943,653 words Report 1470LIntroduction Since the passage of the Magnuson Act in 1977, which extended the exclusive fishing zone to 200 miles and established the U.S. fisheries management regime, New England fresh groundfish (cod. haddock,...

• Cardiac Molecular-Acclimation Mechanisms in Response to Swimming-Induced Exercise in Atlantic Salmon

  Authors:Vicente Castro, Barbara Grisdale-Helland, Stale J. Helland, Jacob Torgersen, Torstein Kristensen, Guy Claireaux, et al.From:PLoS ONE (Vol. 8, Issue 1) Peer-Reviewed

  Jan. 25, 20137,672 words Article 1490LAuthor(s): Vicente Castro 1 , 2 , Barbara Grisdale-Helland 3 , 4 , Ståle J. Helland 2 , 3 , 4 , Jacob Torgersen 1 , Torstein Kristensen 5 , Guy Claireaux 6 , Anthony P. Farrell 7 , Harald Takle 1 , 8 , * Introduction...

• Molecular Genetic Analysis of Stomach Contents Reveals Wild Atlantic Cod Feeding on Piscine Reovirus (PRV) Infected Atlantic Salmon Originating from a Commercial Fish Farm

  Authors:Kevin Alan Glover, Anne Grete Eide Sorvik, Egil Karlsbakk, Zhiwei Zhang, and Oystein SkaalaFrom:PLoS ONE (Vol. 8, Issue 4) Peer-Reviewed

  Apr. 19, 20136,713 words Article 1570LAuthor(s): Kevin Alan Glover 1,*, Anne Grete Eide Sørvik 1, Egil Karlsbakk 1, Zhiwei Zhang 2,Øystein Skaala 1 Introduction One of the most significant environmental challenges associated with the commercial...

• Contracts in the salmon aquaculture industry: an analysis of Norwegian salmon exports

  Authors:Thomas A. Larsen and Frank AscheFrom:Marine Resource Economics (Vol. 26, Issue 2) Peer-Reviewed

  June 20114,354 words Report 1340LSales and distribution innovations have increased productivity in the salmon aquaculture industry. In this article, we investigate the use of fixed price contracts for Norwegian salmon exports to France based on all...

• How caged salmon respond to waves depends on time of day and currents.

  Authors:Ása Johannesen, Øystein Patursson, Jóhannus Kristmundsson, Signar Pæturssonur Dam, and Pascal KlebertFrom:PeerJ (Vol. 8) Peer-Reviewed

  June 18, 20207,752 words Article 1390LDisease, pest control, and environmental factors such as water quality and carrying capacity limit growth of salmon production in existing farm areas. One way to circumvent such problems is to move production into more...

• Finnish salmon trout--discriminated in the European market

  Authors:Jarno Virtanen, Jari Setala, Kaija Saarni, and Asmo HonkanenFrom:Marine Resource Economics (Vol. 20, Issue 1) Peer-Reviewed

  Mar. 20052,666 words Industry overview, R... The evolution of salmon trout farming in Finland provides an interesting example of how different trade policies can affect on the conditions of a small section of a primary industry in the global market. During the...

• Characteristics of Biohydrogen Production and Performance of Hydrogen-Producing Acetogen by Increasing Normal Molasses Wastewater Proportion in Anaerobic Baffled Reactor.

  Authors:Xuejia Gu, Yufeng Wang, Huaibo Li, Ji Li, and Shuo WangFrom:Archaea (Vol. 2020) Peer-Reviewed

  June 30, 20205,530 words Article 1400LThe biohydrogen production efficiency and performance of hydrogen-producing acetogen in a four-compartment anaerobic baffled reactor (ABR) were studied by gradually increasing the influent normal molasses wastewater...

• Modelling Infectious Hematopoietic Necrosis Virus Dispersion from Marine Salmon Farms in the Discovery Islands, British Columbia, Canada

  Authors:Michael G. G. Foreman, Ming Guo, Kyle A. Garver, Dario Stucchi, Peter Chandler, Di Wan, et al.From:PLoS ONE (Vol. 10, Issue 6) Peer-Reviewed

  June 26, 201511,440 words Article 1710LFinite volume ocean circulation and particle tracking models are used to simulate water-borne transmission of infectious hematopoietic necrosis virus (IHNV) among Atlantic salmon (Salmo salar) farms in the Discovery...

• Factors contributing to the export propensity of Australian seafood firms

  Authors:Chelsey Parish and Joanne FreemanFrom:Journal of New Business Ideas and Trends (Vol. 9, Issue 1) Peer-Reviewed

  Jan. 20118,270 words Report 1460LPurpose--The purpose of this study is to understand what firm characteristics influence the export propensity of Australian seafood firms. Design/methodology/approach--Case study methodology was employed and involved...

• Occupational seafood allergy: a review

  Authors:M F Jeebhay, T G Robins, S B Lehrer, and A L LopataFrom:Occupational and Environmental Medicine (Vol. 58, Issue 9) Peer-Reviewed

  Sept. 20016,593 words Article Abstract Background--Recent years have seen increased levels of production and consumption of seafood, leading to more frequent reporting of allergic reactions in occupational and domestic settings. This review...

• Seafood substitution and mislabeling: WTP for a locally caught grouper labeling program in Florida

  Authors:Andrew J. Ropicki, Sherry L. Larkin, and Charles M. AdamsFrom:Marine Resource Economics (Vol. 25, Issue 1) Peer-Reviewed

  Mar. 20107,406 words Report 1540LRecent media reports have documented the fraudulent mislabeling of grouper at several Florida restaurants whereby customers were sold lower-valued species instead of grouper. This article uses data from 400 seafood...

• The value of individual processing quota in the Alaska red king crab fishery: a preliminary analysis

  Author:Scott C. MatulichFrom:Marine Resource Economics (Vol. 24, Issue 2) Peer-Reviewed

  June 20092,820 words Report 1520LPreliminary estimates of the value of individual processing quota in the Bristol Bay red king crab fishery are presented. Implications for processor participation in the benefits of crab rationalization are examined....

• Predation on planted and wild bay scallops (Argopecten irradians irradians) by busyconine whelks: studies of behavior incorporating acoustic telemetry.

  Authors:M. Sclafani, J. Bopp, J. Havelin, C. Humphrey, S. W. T. Hughes, J. Eddings, et al.From:Marine Biology (Vol. 169, Issue 5) Peer-Reviewed

  May 202215,008 words Article 1490LQuantifying predator-prey interactions and gaining insights into predator behavior are crucial for optimizing restoration strategies. However, such knowledge is often lacking for marine invertebrates. We examined...

• Seasonal influence on the hematological parameters in cultured Nile tilapia from southern Brazil

  Authors:G.T. Jeronimo, L.V. Laffitte, G.M. Speck, and M.L. MartinsFrom:Brazilian Journal of Biology (Vol. 71, Issue 3) Peer-Reviewed

  Aug. 20114,013 words Article 1350LThis study evaluated seasonality in hematological parameters of Nile tilapia cultured in the state of Santa Catarina, southern Brazil. A total of 240 fish were examined during four seasons between April 2007 and March...