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Academic Journals
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- 1From:Obesity, Fitness & Wellness WeekBy a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Current study results on Diet and Nutrition have been published. According to news reporting out of Wuhan, People's Republic of China, by...
- 2From:Crop Science (Vol. 41, Issue 3) Peer-Reviewed`Stout' soybean [Glycine max (L.) Merr.]) (Reg. no. CV-431, PI 614807) was developed jointly by the USDA Agricultural Research Service and the Ohio Agricultural Research and Development Center. It was released 30 Sept....
- 3From:Crop Science (Vol. 42, Issue 3) Peer-ReviewedEarly generation testing as a breeding procedure for autogamous crops consists of testing heterogeneous families, followed by selection of homozygous lines from superior families. Although early generation testing has...
- 4From:Crop Science (Vol. 40, Issue 3) Peer-ReviewedHypernodulating soybean [Glycine max (L.) Merr.] mutants derived from cv. Williams showed greater early-season dinitrogen fixation potential and partial tolerance to high levels of [MATHEMATICAL EXPRESSION NOT...
- 5From:Agricultural Research (Vol. 46, Issue 1) Peer-ReviewedThe scientists at the Agricultural Research Service at the Plant Physiology Research Unit have isolated the gene responsible for hypernodulation of soybean root systems. They found that hypernodulation signals originate...
- 6From:Crop Science (Vol. 38, Issue 1) Peer-ReviewedObtaining accurate seed yield information from soybean [Glycine max (L.) Merr.] field research environments and concurrently conserving valuable field space is desirable. The purpose of this study was to determine the...
- 7From:Crop Science (Vol. 38, Issue 6) Peer-ReviewedThe most destructive fungal disease of soybean [Glycine max (L.) Merr.] is Phytophthora root rot. The most common method of protecting soybean from Phytophthora root rot utilizes specific resistance genes, but...
- 8From:Crop Science (Vol. 38, Issue 4) Peer-ReviewedHilum color is useful for identifying soybean [Glycine max (L.) Merr.] cultivars. Tawny-pubescent yellow-hilum genotypes are sometimes described with buff, light brown, or very light brown hila in Canada. This study was...
- 9From:Crop Science (Vol. 37, Issue 3) Peer-ReviewedTwo loci (Dt1 and Dt2) affect stem termination in soybean [Glycine max = (L.) Merr.]. Both of these alleles have been backcrossed into near-isogenic lines (hereafter referred to as isolines) of the indeterminate cv....
- 10From:Crop Science (Vol. 37, Issue 3) Peer-ReviewedCoinheritance of field resistance of soybean [Glycine max (L.) Merr.] to sudden death syndrome (SDS) [caused by the fungus Fusarium solani (Mart.) Sacc. f. sp. phaseoli (Burk.) Snyd. & Hans.] and soybean cyst nematode...
- 11From:Crop Science (Vol. 37, Issue 5) Peer-ReviewedNumerical analysis and summarization of soybean [Glycine max (L.) Merr.] morphological data has been complicated by the amount of data and the use of stick diagrams to illustrate plant growth. This note explains how to...
- 12From:Crop Science (Vol. 38, Issue 6) Peer-ReviewedA major agronomic problem in the southeastern USA is low yield of late-planted soybean [Glycine max (L.) Merr.]. This problem is aggravated by the adverse effect of waterlogging on crop growth. Our objectives were to...
- 13From:Crop Science (Vol. 38, Issue 3) Peer-ReviewedThe normal content (80-90 g [kg.sup.-1]) of linolenic acid in soybean [Glycine max (L.) Merr.] oil adversely affects oil flavor and stability. A new mutant (M-24) with lower linolenic acid content (62 g [kg.sup.-1]) was...
- 14From:Journal of Nanomaterials (Vol. 2017) Peer-ReviewedIt is of significant interest to create functional flexible surfaces that simultaneously exhibit high water-resistance and antimicrobial performances for medical or packaging applications. This study reported a...
- 15From:Hemijska Industrija (Vol. 67, Issue 6) Peer-ReviewedSpherical Ti[O.sub.2] particles of different size were dispersed in alkyd resin based on soybean oil. Four samples of Ti[O.sub.2] particles were used, three commercial and one obtained by acid catalyzed hydrolysis of...
- 16From:Crop Science (Vol. 42, Issue 1) Peer-ReviewedDecreasing the palmitic and linolenic acid content of soybean [Glycine max (L.) Merrill] oil would help improve its nutritional quality and oxidative stability. The altered fatty acid profile in soybean germplasm lines...
- 17From:Crop Science (Vol. 42, Issue 3) Peer-ReviewedAnalysis and quantitative characterization of the spatial variability of soybean [Glycine max (L.) Merr.] protein and oil concentrations is an important task for site-specific soybean management. The objectives of this...
- 18From:Obesity, Fitness & Wellness Week2019 NOV 30 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- A new study on Biotechnology - Liposomes is now available. According to news reporting originating from Esfahan, Iran,...
- 19From:Obesity, Fitness & Wellness Week2019 DEC 28 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- New research on Genetics - Genetic Research is the subject of a report. According to news originating from Norman,...
- 20From:Theoretical and Applied Genetics (Vol. 132, Issue 4) Peer-ReviewedKey message A total of 132 domestication-related QTLs, of which 41 were novel, were identified through genotyping-by-sequencing of two Glycine max x Glycine soja populations. Soybean [Glycine max (L.) Merr.] was...