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Academic Journals
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From:The Chronicle of Higher Education (Vol. 56, Issue 39)Byline: Thomas Bartlett When Ricardo Salvador applied for the directorship of the Leopold Center for Sustainable Agriculture, at Iowa State University, he seemed like a shoo-in. Mr. Salvador is well known in...
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From:American-Eurasian Journal of Sustainable AgriculturePeer-ReviewedSustainable agriculture is the agriculture that case more about human and environment protection and factors such as non-use of Chemical material in soil fertility and destroying pasts are propose of the present study...
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From:Advances in Environmental BiologyPeer-ReviewedThe goal of the current research is to examine the effect of green house gardeners' view about sustainable agriculture, on yield of summer crop greenhouses in Khuzestan Province. This research is of practical type and...
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From:The Ecologist (Vol. 30, Issue 9) Peer-ReviewedModern agriculture is in crises and the alternative is clear -- a move towards sustainable farming. But is this any more than a pipe dream? Definitely, says John Zarb -- because across the world, it is already...
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From:Journal of Soil and Water Conservation (Vol. 52, Issue 4) Peer-ReviewedThe viability of sustainable agriculture in Moldova is being undermined by the threat of soil erosion. Around 30% of agricultural lands in the republic have already been damaged by erosion, resulting in the loss of 25...
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From:American-Eurasian Journal of Sustainable Agriculture (Vol. 11, Issue 4) Peer-ReviewedABSTRACT Indonesia as an agricultural country seeks to respond to the importance of sustainable development through various programs and activities; and farmers as the forefronts of implementing sustainable...
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From:Mountain Research and Development (Vol. 38, Issue 2) Peer-ReviewedIn the Pamirs of Tajikistan, meeting food needs is an ongoing struggle. One of the challenges to local agricultural production is water scarcity. This paper presents a case study of a small-scale, self-organized...
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From:Alternatives Journal (Vol. 36, Issue 5) Peer-ReviewedA FAINT sea breeze drifts across blue sky as students from BC's South Delta Secondary take turns sowing seeds, raking and weeding on a farm at the edge of Tsawwassen's Boundary Bay. The smell of fresh earth hangs in...
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From:Afterimage (Vol. 47, Issue 2) Peer-ReviewedPermaculture as Resistance at the Hakoritna Farm, West Bank Intrepidly emerging from the earth, the plant bears the promise of life. To live is to resist. Trapped between the double bind of capitalism and colonization,...
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From:PLoS ONE (Vol. 16, Issue 1) Peer-ReviewedSeveral neglected and underutilised species (NUS) provide solutions to climate change and creating a Zero Hunger world, the Sustainable Development Goal 2. Several NUS are drought and heat stress-tolerant, making them...
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From:PLoS ONE (Vol. 13, Issue 6) Peer-ReviewedOrganic agriculture (OA) is considered a strategy to make agriculture more sustainable. Bhutan has embraced the ambitious goal of becoming the world's first 100% organic nation. By analysing recent on-farm data in...
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From:PLoS ONE (Vol. 15, Issue 4) Peer-ReviewedCoffea arabica is a highly traded commodity worldwide, and its plantations are habitat to a wide range of organisms. Coffee farmers are shifting away from traditional shade coffee farms in favor of sun-intensive, higher...
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From:Journal of Law, Medicine & Ethics (Vol. 41, Issue 4) Peer-ReviewedThe Weight of the Nation[TM] (WON) conference was held in Washington, D.C. This article presents the issues and topics presented and discussed within the Food and Water System: Agriculture, Access and Sustainability...
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From:California Agriculture (Vol. 71, Issue 03) Peer-ReviewedRestoring hedgerows, or other field edge plantings, to provide habitat for bees and other beneficial insects on farms is needed to sustain global food production in intensive agricultural systems. To date, the creation...
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From:Nature (Vol. 497, Issue 7447) Peer-ReviewedWith the global population predicted to grow by at least 25 per cent by 2050, the need for sustainable production of nutritious foods is critical for human and environmental health. Recent advances show that specialized...
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From:Nature (Vol. 572, Issue 7771) Peer-ReviewedWith its demand for water, land and artificial lighting, cannabis growing can leave a large environmental footprint. But heightened awareness could make cultivation more benign. With its demand for water, land and...
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From:The Ecologist (Vol. 31, Issue 5) Peer-ReviewedELM FARM RESEARCH CENTRE BULLETIN Hamstead Marshall, Newburg Berks, RG20 0HR, UK. www.afrc.com All you want to know on sustainable land use, organic agriculture and local food systems. Read, too, their...
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From:International Trade Forum (Issue 2) Peer-ReviewedSmall enterprises make up the bulk of businesses in Pakistan. To achieve broad, sustainable economic growth, these firms must grow and create jobs for the increasing number of people entering the workforce. Livestock and...
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From:PLoS ONE (Vol. 17, Issue 6) Peer-ReviewedThere is a dearth of literature that provides a bibliometric analysis concerning the role of Artificial Intelligence (AI) in sustainable agriculture therefore this study attempts to fill this research gap and provides...
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From:Journal of Consumer Affairs (Vol. 51, Issue 1) Peer-ReviewedSupport for organic farming is a promising policy for improving sustainability in the food sector. Further consumer demand, however, is hindered by high prices. We review research from 2000 to 2014 on the role of...