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    Academic Journals

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• Dietary [omega]-3 polyunsaturated fatty acid DHA: a potential adjuvant in the treatment of cancer

  Authors:Nicolo Merendino, Lara Costantini, Laura Manzi, Romina Molinari, Donatella D'Eliseo, and Francesca VelottiFrom:BioMed Research InternationalPeer-Reviewed

  Annual 20139,795 words Report 1690L[omega]-3 Polyunsaturated fatty acids (PUFAs), mainly present in fish oil, are part of the human diet. Among PUFAs, docosahexaenoic acid (DHA) has received particular attention for its anti-inflammatory,...

• ISCHAEMIC HEART DISEASE

  Authors:C Baker, E Barnes, V Bhatia, R Desilva, M Earley, K Fox, et al.From:Heart (Vol. 86, Issue 2) Peer-Reviewed

  Aug. 20011,004 words Article Another cost effective treatment? n-3 Polyunsaturated fatty acids (n-3 PUFA) have a cost per life-year gained of about [pound]15 000 based on the benefits shown in the GISSI Prevenzione trial. The authors conclude that...

• Drug Development (Herpes) "Antiviral Activity of Polyunsaturated Fatty Acids on Herpes Simplex Virus 1."

  Authors:Prasad L.V.: and Eye Institute, Hyderabad, India.From:Herpes Viruses Weekly

  Nov. 30, 1998202 words Brief article According to an abstract submitted by the authors to the 98th General Meeting of the American Society for Microbiology, held May 17-24, 1998, in Atlanta, Georgia, "It has been shown that polyunsaturated fatty acids and...

• Omega-3 fatty acids may prevent long-term progression to psychosis

  From:The Brown University Psychopharmacology Update (Vol. 26, Issue 12)

  Dec. 2015781 words Article 1440L* Eighty-one individuals ages 13 to 25 at risk for psychosis received either daily doses of omega-3 fatty acids or placebo for 12 weeks. After an earlier analysis evaluated outcomes at 1 year, a longer follow-up period...

• The Pentameric Channel of COMPcc in Complex with Different Fatty Acids

  Authors:Ainsley A. MacFarlane, George Orriss, Natalie Okun, Markus Meier, Thomas Klonisch, Mazdak Khajehpour, et al.From:PLoS ONE (Vol. 7, Issue 11) Peer-Reviewed

  Nov. 2, 20125,443 words Article 1450LAuthor(s): Ainsley A. MacFarlane 1 , George Orriss 1 , Natalie Okun 1 , Markus Meier 1 , Thomas Klonisch 2 , Mazdak Khajehpour 1 , Jörg Stetefeld 3 , * Introduction Cartilage oligomerization matrix protein (COMP)...

• Potent PPAR[alpha] Activator Derived from Tomato Juice, 13-oxo-9,11-Octadecadienoic Acid, Decreases Plasma and Hepatic Triglyceride in Obese Diabetic Mice

  Authors:Young-il Kim, Shizuka Hirai, Tsuyoshi Goto, Chie Ohyane, Haruya Takahashi, Taneaki Tsugane, et al.From:PLoS ONE (Vol. 7, Issue 2) Peer-Reviewed

  Feb. 9, 20125,409 words Article 1390LAuthor(s): Young-il Kim 1 , Shizuka Hirai 1 , Tsuyoshi Goto 1 , Chie Ohyane 1 , Haruya Takahashi 1 , Taneaki Tsugane 2 , Chiaki Konishi 3 , Takashi Fujii 3 , Shuji Inai 3 , Yoko Iijima 4 , Koh Aoki 4 , Daisuke Shibata 4...

• Docosahexaenoic Acid Rescues Synaptogenesis Impairment and Long-Term Memory Deficits Caused by Postnatal Multiple Sevoflurane Exposures

  Authors:Guorong Tao, Yan Luo, Qingsheng Xue, Guohui Li, Yongchang Tan, Jinglei Xiao, et al.From:BioMed Research InternationalPeer-Reviewed

  Annual 20163,590 words Article 1300LSevoflurane exposures were demonstrated to induce neurotoxicity in the developing brain in both human and animal studies. However, there is no effective approach to reverse it. The present study aimed to evaluate the...

• Training Enhances Immune Cells Mitochondrial Biosynthesis, Fission, Fusion, and Their Antioxidant Capabilities Synergistically with Dietary Docosahexaenoic Supplementation

  Authors:Carla Busquets-Cortes, Xavier Capo, Miquel Martorell, Josep A. Tur, Antoni Sureda, and Antoni PonsFrom:Oxidative Medicine and Cellular Longevity (Vol. 2016) Peer-Reviewed

  Annual 20166,977 words Article 1510LExercise training induces adaptations in mitochondrial metabolism, dynamics, and oxidative protection. Omega-3 fatty acids change membrane lipid composition and modulate mitochondrial function. The aim was to...

• Influence of liposomal form of polyunsaturated fatty acids on the lipid profile of blood serum in animals with experimental hyperlipidemia

  Authors:Elena Valeryevna Burnasheva, Galina Petrovna Lamazhapova, and Sesegma Dashievna ZhamsaranovaFrom:Advances in Environmental BiologyPeer-Reviewed

  June 20142,335 words Report 1480LThis work is dedicated to the influence of a combination of polyunsaturated fatty acids and antioxidant vitamins (A and E) on the lipid profile of blood serum of rats. It presents the data of biochemical studies of...

• Cloning, Functional Characterization and Nutritional Regulation of [DELTA]6 Fatty Acyl Desaturase in the Herbivorous Euryhaline Teleost Scatophagus Argus

  Authors:Dizhi Xie, Fang Chen, Siyuan Lin, Shuqi Wang, Cuihong You, Oscar Monroig, et al.From:PLoS ONE (Vol. 9, Issue 3) Peer-Reviewed

  Mar. 3, 20146,843 words Article 1650LAuthor(s): Dizhi Xie 1, Fang Chen 1, Siyuan Lin 1, Shuqi Wang 1, Cuihong You 1,Óscar Monroig 2, Douglas R. Tocher 2, Yuanyou Li 1,* Introduction Long-chain polyunsaturated fatty acids (LC-PUFA), PUFA with chain...

• Dietary Long-Chain Polyunsaturated Fatty Acids Do Not Influence Growth of Term Infants: A Randomized Clinical Trial

  Authors:Maria Makrides, Mark A. Neumann, Karen Simmer, and Robert A. GibsonFrom:Pediatrics (Vol. 104, Issue 3) Peer-Reviewed

  Sept. 19994,409 words Article Objective. To determine if dietary longchain polyunsaturated fatty acids (LCPUFA) affect the growth of formula-fed infants relative to breastfed infants. Methods. A randomized, double-blind trial of three formula-fed...

• Osmotrophic glucose and leucine assimilation and its impact on EPA and DHA content in algae.

  Authors:Elina T. Peltomaa and Sami TaipaleFrom:PeerJ (Vol. 8) Peer-Reviewed

  Jan. 3, 20206,708 words Article 1420LThe uptake of dissolved organic compounds, that is, osmotrophy, has been shown to be an efficient nutritional strategy for algae. However, this mode of nutrition may affect the biochemical composition, for example, the...

• Nutritional intervention to reduce the n-6/n-3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjects

  Authors:F. Guebre-Egziabher, R. Rabasa-Lhoret, F. Bonnet, J.-P. Bastard, M. Desage, M.R. Skilton, et al.From:European Journal of Clinical Nutrition (Vol. 62, Issue 11) Peer-Reviewed

  Nov. 20085,011 words Clinical report Background/Objectives: Consumption of n-3 polyunsaturated fatty acids (PUFA) has a favourable impact on inflammation and cardiovascular disease. However, the Western diet is characterized by a low n-3 PUFA intake and an...

• Effects of conjugated linoleic acid plus n-3 polyunsaturated fatty acids on insulin secretion and estimated insulin sensitivity in men

  Authors:B. Ahren, A. Mari, C.L. Fyfe, F. Tsofiou, A.A. Sneddon, K.W. Wahle, et al.From:European Journal of Clinical Nutrition (Vol. 63, Issue 6) Peer-Reviewed

  June 20095,195 words Report Background/Objectives: Dietary addition of either conjugated linoleic acid (CLA) or n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) has been shown to alter adiposity and circulating lipids, risk markers of...

• Diet may alter risk of age-related macular degeneration

  Author:Renee MatthewsFrom:Family Practice News (Vol. 39, Issue 13)

  July 1, 2009934 words Article 1500LSupplements of antioxidants and zinc plus higher dietary intakes of docosahexaenoic acid or eicosapentaenoic acid and a reduction in the dietary glycemic index protect against progression to advanced age-related macular...

• Ocean-related global change alters lipid biomarker production in common marine phytoplankton.

  Authors:Rong Bi, Stefanie M. H. Ismar-Rebitz, Ulrich Sommer, Hailong Zhang, and Meixun ZhaoFrom:Biogeosciences (Vol. 17, Issue 24) Peer-Reviewed

  Dec. 14, 2020303 words Brief article Lipids, in their function as trophic markers in food webs and organic matter source indicators in the water column and sediments, provide a tool for reconstructing the complexity of global change effects on aquatic...

• Omega-3 Fatty Acids from Fish Oil Lower Anxiety, Improve Cognitive Functions and Reduce Spontaneous Locomotor Activity in a Non-Human Primate

  Authors:Nina Vinot, Melanie Jouin, Adrien Lhomme-Duchadeuil, Philippe Guesnet, Jean-Marc Alessandri, Fabienne Aujard, et al.From:PLoS ONE (Vol. 6, Issue 6) Peer-Reviewed

  June 7, 20116,263 words Article 1500LOmega-3 ([omega]3) polyunsaturated fatty acids (PUFA) are major components of brain cells membranes. [omega]3 PUFA-deficient rodents exhibit severe cognitive impairments (learning, memory) that have been linked to...

• Whole Grain Products, Fish and Bilberries Alter Glucose and Lipid Metabolism in a Randomized, Controlled Trial: The Sysdimet Study

  Authors:Maria Lankinen, Ursula Schwab, Marjukka Kolehmainen, Jussi Paananen, Kaisa Poutanen, Hannu Mykkanen, et al.From:PLoS ONE (Vol. 6, Issue 8) Peer-Reviewed

  Aug. 25, 20117,670 words Clinical report 1450LBackground Due to the growing prevalence of type 2 diabetes, new dietary solutions are needed to help improve glucose and lipid metabolism in persons at high risk of developing the disease. Herein we investigated the...

• LRP1 Controls cPLA.sub.2 Phosphorylation, ABCA1 Expression and Cellular Cholesterol Export

  Authors:Li Zhou, Hong Y. Choi, Wei-Ping Li, Fang Xu, and Joachim HerzFrom:PLoS ONE (Vol. 4, Issue 8) Peer-Reviewed

  Aug. 31, 20097,809 words Article 1490LBackground ATP-binding cassette transporter A1 mediates apolipoprotein AI-dependent efflux of cholesterol and thereby removes cholesterol from peripheral tissues. ABCA1 expression is tightly regulated and deficiency...

• Liposome-Coupled Antigens Are Internalized by Antigen-Presenting Cells via Pinocytosis and Cross-Presented to CD8.sup.+ T Cells

  Authors:Yuriko Tanaka, Maiko Taneichi, Michiyuki Kasai, Terutaka Kakiuchi, and Tetsuya UchidaFrom:PLoS ONE (Vol. 5, Issue 12) Peer-Reviewed

  Dec. 17, 20104,696 words Article 1410LWe have previously demonstrated that antigens chemically coupled to the surface of liposomes consisting of unsaturated fatty acids were cross-presented by antigen-presenting cells (APCs) to CD8.sup.+ T cells, and that...