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From:Environmental Health Perspectives (Vol. 126, Issue 3) Peer-ReviewedVibrio bacteria are found in marine and estuarine waters around the globe. (1) Several Vibrio species cause disease in humans. (1) The bacteria thrive in low-salinity waters, and growth booms when sea surface...
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From:Emerging Infectious Diseases (Vol. 11, Issue 1) Peer-ReviewedAnalysis of clinical isolates of Vibrio parahaemolyticus from outbreaks in Chile in the cities of Puerto Montt in 2004 and Antofagasta in 1998 indicated that 23 of 24 isolates from Puerto Montt and 19 of 20 from...
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From:Journal of Health, Population and Nutrition (Vol. 31, Issue 3) Peer-ReviewedCrayfish, lobster, and sea-water samples collected from five fishing islands on the Atlantic coast-Bight of Biafra (Bonny)-belonging to Ibaka Local Government Area of Akwa-Ibom State of Nigeria were bacteriologically...
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From:Emerging Infectious Diseases (Vol. 15, Issue 2) Peer-ReviewedDisease outbreaks caused by Vibrio parahaemolyticus in Puerto Montt, Chile, began in 2004 and reached a peak in 2005 at 3,600 clinical cases. Until 2006, every analyzed case was caused by the serovar O3:K6 pandemic...
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From:Clinical Advisor (Vol. 17, Issue 12)Expiration date: December 9, 2015 DERMATOLOGY COURSES CREDITS: 0.5 For more credit information, please turn to p. 66 Dermatology Clinic page 67 Case #1: Vibrio vulniflcus infection 1. A 40-year-old man...
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From:Weekly Epidemiological Record (Vol. 83, Issue 18)Between 5 March and 22 April 2008, the Ministry of Health of Viet Nam reported 2490 cases of severe acute watery diarrhoea, including 377 cases positive for Vibrio cholerae, the bacterium that causes cholera. The...
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From:The Western Journal of Medicine (Vol. 161, Issue 1) Peer-ReviewedVibrio cholerae has been long recognized as a human pathogen, but only in recent years has the pathogenicity of other Vibrionaceae been recognized. Eleven species of Vibrio are now known to be capable of causing serious...
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From:Journal of the American Dietetic Association (Vol. 94, Issue 3) Peer-ReviewedThere is a lack of public health controls over Vibrio vulnificus infections arising from eating raw oysters. The V vulnificus bacterium enters through the gastrointestinal tract and induces primary septicemia which can...
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From:Biochemistry (Moscow) (Vol. 80, Issue 9) Peer-ReviewedThe role of chitin and its hydrolysis products generated by Vibrio cholerae chitinases in mechanisms of its adaptation in water environments, metabolism, preservation, acquisition of pathogenic potential, and its...
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From:Annals of Tropical Medicine and Public Health (Vol. 9, Issue 4) Peer-ReviewedByline: Kanittada. Thongkao, Yuttana. Sudjaroen, Parin. Chaivisuthangkura Context: A comparatively small number of species, e.g., Vibrio parahaemolyticus and V. vulnificus, cause disease in both aquatic animals and...
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From:Journal of Marine BiologyPeer-ReviewedAs a prerequisite for use in marine aquaculture, two immobilisation systems were developed by employing the probiotic bacterium Pseudoalteromonas sp. strain MLms_gA3. Their impact on the survivability of the fish...
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From:American Scientist (Vol. 103, Issue 2)When Americans worry about public health, cholera is rarely a part of the conversation. In striking contrast to this outlook, however, the recent annual meeting of the American Geophysical Union (AGU) featured much...
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From:Canadian Journal of Microbiology (Vol. 58, Issue 11) Peer-ReviewedVibrio parahaemolyticus is a significant human pathogen associated with gastroenteritis. Two V. parahaemolyticus type 3 secretion systems, T3SS-1 and T3SS-2, secrete effector proteins and have been implicated in...
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From:Canadian Journal of Microbiology (Vol. 58, Issue 6) Peer-ReviewedEnterotoxigenic Escherichia coli (ETEC) is known as a worldwide cause of diarrheal disease. The pathogenesis involves the attachment of the microorganisms to the mucosa and the production of enterotoxins. Surface...
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From:Nature (Vol. 568, Issue 7752) Peer-ReviewedA strain of cholera bacterium collected during the First World War is sequenced after decades in storage. A strain of cholera bacterium collected during the First World War is sequenced after decades in storage....
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From:PLoS ONE (Vol. 10, Issue 8) Peer-ReviewedAdvances in genomic microbial taxonomy have opened the way to create a more universal and transparent concept of species but is still in a transitional stage towards becoming a defining robust criteria for describing...
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From:Gut Pathogens (Vol. 5, Issue 1) Peer-ReviewedVibrio parahaemolyticus, an important human pathogen, is associated with gastroenteritis and transmitted through partially cooked seafood. It has become a major concern in the production and trade of marine food...
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From:PLoS ONE (Vol. 11, Issue 3) Peer-ReviewedBacterial infections are a serious problem in aquaculture since they can result in massive mortalities in farmed fish and invertebrates. Vibriosis is one of the most common diseases in marine aquaculture hatcheries and...
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From:PLoS ONE (Vol. 13, Issue 7) Peer-ReviewedVibrio cholerae O1, the etiological agent of cholera, is a natural inhabitant of aquatic ecosystems. Motility is a critical element for the colonization of both the human host and its environmental reservoirs. In this...
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From:PLoS ONE (Vol. 15, Issue 8) Peer-ReviewedAuthor(s): Mahmudul Hasan 1, Kazi Faizul Azim 2, Md. Abdus Shukur Imran 1, Ishtiak Malique Chowdhury 3, Shah Rucksana Akhter Urme 4, Md. Sorwer Alam Parvez 5, Md. Bashir Uddin 6,*, Syed Sayeem Uddin Ahmed 7,*...