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Academic Journals
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- 1From:PLoS ONE (Vol. 17, Issue 8) Peer-ReviewedBackground Antimicrobial residues (ABs) in foods contribute to the development of antimicrobial resistance, which is becoming a major public health concern around the world. Understanding food production practices...
- 2From:Obesity, Fitness & Wellness Week2022 JUL 2 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Fresh data on Engineering are presented in a new report. According to news reporting from Serdang, Malaysia, by NewsRx...
- 3From:BMC Public Health (Vol. 22, Issue 1) Peer-ReviewedBackground Several jurisdictions have introduced nutrient warning front of pack (FoP) labels in an effort to curb consumption of ultra-processed foods and beverages high in free sugars (sugars added to foods and...
- 4From:Obesity, Fitness & Wellness Week2022 APR 16 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Investigators discuss new findings in Genetics - Human Genetics. According to news reporting out of Houston, Texas, by...
- 5From:PLoS ONE (Vol. 17, Issue 4) Peer-ReviewedThere is rich literature on using continuous-time and discrete-time models for studying population dynamics of consumer-resource interactions. A key focus of this contribution is to systematically compare between the two...
- 6From:PLoS ONE (Vol. 17, Issue 3) Peer-ReviewedThe lessening of food wastage, specifically among nations where about half of its worldwide quantity is produced, has turned to be a mammoth challenge for environmental, social and economic sustainability, and represents...
- 7From:American Journal of Audiology (Vol. 30, Issue 4) Peer-ReviewedPurpose: Hearing loss causes emotional distress and can contribute to the development of psychological difficulties, yet emotional and psychological issues are not addressed within current audiology services. The purpose...
- 8From:AJOT: American Journal of Occupational Therapy (Vol. 75, Issue S2) Peer-ReviewedPURPOSE: Automated vehicles (AVs) hold promise towards providing numerous societal benefits for productive aging, including drastically reducing road fatalities, improving participation, and enhancing equity of services...
- 9From:PLoS ONE (Vol. 16, Issue 4) Peer-ReviewedDairy farm systems have intensified to meet growing demands for animal products, but public opposition to this intensification has also grown due, in part, to concerns about animal welfare. One approach to addressing...
- 10From:Applied Sciences (Vol. 10, Issue 22) Peer-ReviewedIn the scenarios of location-based social networks (LBSN), the goal of location promotion is to find information propagators to promote a specific point-of-interest (POI). While existing studies mainly focus on...
- 11From:Applied Sciences (Vol. 10, Issue 19) Peer-ReviewedRenewable distributed energy and self-consumption are promising and sustainable solutions in the energy-transition scenario for moving toward a circular economy. In this future scheme, prosumers are expected to play a...
- 12From:Animals (Basel) (Vol. 10, Issue 10) Peer-ReviewedIn many countries, surgical castration of piglets without pain relief or anaesthesia is still common practice. Castration is performed to minimise the incidence of boar taint, a bad taste (urine/fecal like), typically...
- 13From:PLoS ONE (Vol. 15, Issue 6) Peer-ReviewedAuthor(s): Lauren Ali 1,*, Elisabeth Grey 2, Delezia Singh 1, Azad Mohammed 1, Vrijesh Tripathi 3, Judith Gobin 1, Indar Ramnarine 1 Introduction According to the IUCN, approximately 16% of shark species are...
- 14From:New Zealand Journal of Occupational Therapy (Vol. 67, Issue 2) Peer-ReviewedDisclosing a mental health condition can assist community integration yet may be challenging for mental health consumers due to stigma, isolation, and discrimination. Consumers with a forensic history face greater...
- 15From:Journal of the Academy of Marketing Science (Vol. 48, Issue 3) Peer-ReviewedAs consumers continue to struggle with issues related to unhealthy consumption, the goal of front-of-package (FOP) nutrition labels is to provide nutrition information in more understandable formats. The marketplace is...
- 16From:Animals (Basel) (Vol. 10, Issue 3) Peer-ReviewedSimple Summary: In the current socioeconomic situation, consumers' concerns about farm animal welfare can prevent them from buying some products, and this influences the sustainability of intensive systems. Consumers...
- 17From:Sport Marketing Quarterly (Vol. 29, Issue 1) Peer-ReviewedThe aim of this study was to investigate whether 2018 FIFA World Cup (FWC) consumers would engage in political consumerism to reduce a perceived dissonance between host country (Russia) brand image and FWC brand...
- 18From:Journal of the International Society of Sports Nutrition (Vol. 17, Issue 1) Peer-ReviewedBackground Although there seems to be an increasing interest in the use of dietary supplements in those who exercise recreationally and want to improve body composition, there is little published data regarding gym...
- 19From:The International Journal of Behavioral Nutrition and Physical Activity (Vol. 17, Issue 1) Peer-ReviewedBackground Food labelling is a common intervention to improve diets, where the back-of-pack Nutrition Information Panel (or Nutrition Facts table (NFt)) provides comprehensive nutrition information on food packages....
- 20From:Journal of Ethnobiology and Ethnomedicine (Vol. 16, Issue 1) Peer-ReviewedBackground Earth's biocultural diversity comprising biological, cultural and linguistic diversities is being eroded quickly. Our ability to recognise and appreciate what is remaining is crucial for its survival....