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- 1From:Feedstuffs (Vol. 77, Issue 1)Poultry producers often use acidifiers to lower the pH of drinking water for broilers to increase water consumption or to firm up droppings from the birds, noted a report in the fall 2004 issue of Avian Advice,...
- 2From:Science News (Vol. 169, Issue 19)"Buried Treasures" (SN: 4/29/06, p. 266) had it backwards about the acidity of water seeping into a cave. Water becomes less acidic when it enters a cave and outgases carbon dioxide. Also, the mineral formations called...
- 3From:Engineered Systems (Vol. 27, Issue 4)The VWP Water Processor[TM] removes and prevents scale in boiler water. The system is designed to prevent lime scaling, remove calcium deposits, prolong the life of water heaters, improve irrigation performance, balance...
- 4From:Western Farm Press (Vol. 27, Issue 21)Byline: Harry Cline Farm Press Editorial Staff It takes a lot for new product to excite veteran University of California Cooperative Extension farm advisors Steve Wright, Kurt Hembree and Ron Vargas, whom combined...
- 5From:Science News (Vol. 133, Issue 18)New Acid Rain Threat Identified Acid rain's primary threat to aquatic life has generally been seen as its ability to lower the pH of water. But a study released this week by the New York City-based Environmental...
- 6From:Technology Review (Cambridge, Mass.) (Vol. 111, Issue 3)SOURCE: "PH-RESPONSIVE SUPRAMOLECULAR NANOVALVES BASED ON CUCURBIT[6]URIL PSEUDOROTAXANES" Sarah Angeles et al. Angewandte Chemie 47:2222-2226 Results: Researchers at the University of California, Los Angeles, have...