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    Academic Journals

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• Sweet taste exposure and the subsequent acceptance and preference for sweet taste in the diet: systematic review of the published literature

  Authors:K.M. Appleton, H. Tuorila, E.J. Bertenshaw, C. de Graaf, and D.J. MelaFrom:American Journal of Clinical Nutrition (Vol. 107, Issue 3) Peer-Reviewed

  Mar. 2018275 words Author abstract, Rep...

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• Serum n-6 polyunsaturated fatty acids and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study

  Authors:Jyrki K. Virtanen, Jason H.Y. Wu, Sari Voutilainen, Jaakko Mursu, and Tomi-Pekka TuomainenFrom:American Journal of Clinical Nutrition (Vol. 107, Issue 3) Peer-Reviewed

  Mar. 2018282 words Author abstract, Rep...

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• Scientific rigor and credibility in the nutrition research landscape

  Authors:Cynthia M. Kroeger, Cutberto Garza, Christopher J. Lynch, Esther Myers, Sylvia Rowe, Barbara O. Schneeman, et al.From:American Journal of Clinical Nutrition (Vol. 107, Issue 3) Peer-Reviewed

  Mar. 2018212 words Author abstract, Bri...

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• Lifestyle, metabolite, and genetic determinants of formate concentrations in a cross-sectional study in young, healthy adults

  Authors:John T. Brosnan, James L. Mills, Per M. Ueland, Barry Shane, Ruzong Fan, Chi-Yang Chiu, et al.From:American Journal of Clinical Nutrition (Vol. 107, Issue 3) Peer-Reviewed

  Mar. 2018278 words Author abstract, Rep...

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• Characterization of metabolic responses to healthy diets and association with blood pressure: application to the Optimal Macronutrient Intake Trial for Heart Health (OmniHeart), a randomized controlled study

  Authors:Ruey Leng Loo, Xin Zou, Lawrence J. Appel, Jeremy K. Nicholson, and Elaine HolmesFrom:American Journal of Clinical Nutrition (Vol. 107, Issue 3) Peer-Reviewed

  Mar. 2018340 words Author abstract, Rep...

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• Meat and fiber intake and interaction with pattern recognition receptors (TLR1, TLR2, TLR4, and TLR10) in relation to colorectal cancer in a Danish prospective, case-cohort study

  Authors:Tine Iskov Kopp, Vila Vogel, Anne Tjonneland, and Vibeke AndersenFrom:American Journal of Clinical Nutrition (Vol. 107, Issue 3) Peer-Reviewed

  Mar. 2018365 words Author abstract, Rep...

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• Vitamin D status and functional health outcomes in children aged 2-8 y: a 6-mo vitamin D randomized controlled trial

  Authors:Neil R. Brett, Colleen A. Parks, Paula Lavery, Sherry Agellon, Catherine A. Vanstone, Martin Kaufmann, et al.From:American Journal of Clinical Nutrition (Vol. 107, Issue 3) Peer-Reviewed

  Mar. 2018351 words Author abstract, Rep...

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• Effect of the Mediterranean diet on cognition and brain morphology and function: a systematic review of randomized controlled trials

  Authors:Sue Radd-Vagenas, Shantel L. Duffy, Sharon L. Naismith, Bruce J. Brew, Victoria M. Flood, and Maria A. Fiatarone SinghFrom:American Journal of Clinical Nutrition (Vol. 107, Issue 3) Peer-Reviewed

  Mar. 2018324 words Author abstract, Rep...

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• Effects of n-3 long-chain PUFA supplementation to lactating mothers and their breastfed children on child growth and morbidity: a 2 x 2 factorial randomized controlled trial in rural Ethiopia

  Authors:Alemayehu Argaw, Mekitie Wondafrash, Kimberley P. Bouckaert, Patrick Kolsteren, Carl Lachat, Tefera Belachew, et al.From:American Journal of Clinical Nutrition (Vol. 107, Issue 3) Peer-Reviewed

  Mar. 2018330 words Author abstract, Rep...

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• Breastfeeding and complementary feeding in relation to body mass index and overweight at ages 7 and 11 y: a path analysis within the Danish National Birth Cohort

  Authors:Camilla Schmidt Morgen, Lars Angquist, Jennifer L. Baker, Anne-Marie Nybo Andersen, Thorkild I.A. Sorensen, and Kim F. MichaelsenFrom:American Journal of Clinical Nutrition (Vol. 107, Issue 3) Peer-Reviewed

  Mar. 2018382 words Author abstract, Rep...

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• Maternal employment in low- and middle-income countries is associated with improved infant and young child feeding

  Authors:Vanessa M. Oddo and Scott B. IckesFrom:American Journal of Clinical Nutrition (Vol. 107, Issue 3) Peer-Reviewed

  Mar. 2018339 words Author abstract, Rep...

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• Early progressive feeding in extremely preterm infants: a randomized trial

  Authors:Ariel A. Salas, Peng Li, Kelli Parks, Charitharth V. Lal, Camilla R. Martin, and Waldemar A. CarloFrom:American Journal of Clinical Nutrition (Vol. 107, Issue 3) Peer-Reviewed

  Mar. 2018353 words Author abstract, Rep...

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• Dietary fiber and health outcomes: an umbrella review of systematic reviews and meta-analyses

  Authors:Nicola Veronese, Marco Solmi, Maria Gabriella Caruso, Gianluigi Giannelli, Alberto R. Osella, Evangelos Evangelou, et al.From:American Journal of Clinical Nutrition (Vol. 107, Issue 3) Peer-Reviewed

  Mar. 2018308 words Author abstract, Rep...

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• Identifying and categorizing spurious weight data in electronic medical records

  Authors:Sunny Chen, William A. Banks, Meera Sheffrin, William Bryson, Marissa Black, and Stephen M. ThielkeFrom:American Journal of Clinical Nutrition (Vol. 107, Issue 3) Peer-Reviewed

  Mar. 2018227 words Author abstract, Rep...

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• Dose-response relation between dietary inflammatory index and human cancer risk: evidence from 44 epidemiologic studies involving 1,082,092 participants

  Authors:Dongyang Li, Xuanyu Hao, Jinna Li, Zhenhai Wu, Silei Chen, Jianzhen Lin, et al.From:American Journal of Clinical Nutrition (Vol. 107, Issue 3) Peer-Reviewed

  Mar. 2018285 words Author abstract, Rep...

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• Incomplete total body protein recovery in adolescent patients with anorexia nervosa

  Authors:Verena Haas, Dorothea Kent, Michael R. Kohn, Sloane Madden, Simon Clarke, Julie Briody, et al.From:American Journal of Clinical Nutrition (Vol. 107, Issue 3) Peer-Reviewed

  Mar. 2018395 words Author abstract, Rep...

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• Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women

  Authors:Geng Zong, Yanping Li, Laura Sampson, Lauren W. Dougherty, Walter C. Willett, Anne J. Wanders, et al.From:American Journal of Clinical Nutrition (Vol. 107, Issue 3) Peer-Reviewed

  Mar. 2018321 words Author abstract, Rep...

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