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    Academic Journals

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• Towards a culture of open scholarship: the role of pedagogical communities.

  Authors:Flávio Azevedo, Meng Liu, Charlotte R. Pennington, Madeleine Pownall, Thomas Rhys Evans, Sam Parsons, et al.From:BMC Research Notes (Vol. 15, Issue 1) Peer-Reviewed

  Feb. 22, 20223,044 words Report 1630LThe UK House of Commons Science and Technology Committee has called for evidence on the roles that different stakeholders play in reproducibility and research integrity. Of central priority are proposals for improving...

• Nutritional prospects of jackfruit and its potential for improving dietary diversity in Uganda.

  Authors:Judith S. Nantongo, Juventine B. Odoi, Hillary Agaba, and Samson GwaliFrom:BMC Research Notes (Vol. 15, Issue 1) Peer-Reviewed

  Feb. 22, 20222,925 words Article 1490LObjective A sustainable way of providing essential nutrients from crops for the poor and undernourished is biofortification, through plant breeding. This study characterised the intraspecific variation of selected...

• A fluorometric assay to determine the protective effect of glucose-6-phosphate dehydrogenase (G6PD) against a Plasmodium spp. infection in females heterozygous for the G6PD gene: proof of concept in Plasmodium falciparum.

  Authors:Angela Rumaseb, Jutta Marfurt, Steven Kho, Maria Kahn, Ric N. Price, and Benedikt LeyFrom:BMC Research Notes (Vol. 15, Issue 1) Peer-Reviewed

  Feb. 22, 20221,590 words Report 1530LObjective Glucose-6-phosphate dehydrogenase (G6PD) deficiency offers some protection against malaria; however, the degree of protection is poorly described and likely to vary with G6PD genotype and Plasmodium species....

• Correction to: Impact of the Covid-19 pandemic on primary care utilization: evidence from Sweden using national register data.

  Authors:Björn Ekman, Eva Arvidsson, Hans Thulesius, Jens Wilkens, and Olof CronbergFrom:BMC Research Notes (Vol. 15, Issue 1) Peer-Reviewed

  Feb. 22, 2022159 words Correction notice, B... 1150LAuthor(s): Björn Ekman1, Eva Arvidsson2,3, Hans Thulesius1, Jens Wilkens1 and Olof Cronberg1 Correction to: BMC Research Notes (2021) 14:424 https://doi.org/10.1186/s13104-021-05839-7 Following the publication of...

• A research note: effect of pH on meat iridescence in precooked cured pork.

  Authors:Chiara Ruedt, Monika Gibis, and Jochen WeissFrom:BMC Research Notes (Vol. 15, Issue 1) Peer-Reviewed

  Feb. 22, 20222,270 words Report 1530LObjective The objective of this study was to investigate the effect of pH change of cooked cured pork M. longissimus thoracis et lumborum on iridescence intensity and extent (= percentage of iridescent area) since...