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    Academic Journals

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• Select Approach of the Dietary Guidelines for the Brazilian Population in elementary school science books/Abordagem do Guia Alimentar para a Populacao Brasileira em livros de ciencias do ensino fundamental.

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  Approach of the Dietary Guidelines for the Brazilian Population in elementary school science books/Abordagem do Guia Alimentar para a Populacao Brasileira em livros de ciencias do ensino fundamental.

  Authors:Gilcimara Bonifácia Costa, Kellem Regina Rosendo Vincha, and Angélica Cotta Lobo Leite CarneiroFrom:Demetra: Food, Nutrition & Health (Vol. 16) Peer-Reviewed

  Annual 20214,653 words Article Objective: To analyze the approach to the content of the Dietary Guidelines for the Brazilian Population in elementary school science books. Methods: A descriptive cross-sectional study was carried out. The 13 science...
• Select Association between handgrip strength and nutritional indicators in patients undergoing hemodialysis/Associacao entre forca de preensao manual e indicadores nutricionais em pacientes em tratamento hemodialitico.

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  Association between handgrip strength and nutritional indicators in patients undergoing hemodialysis/Associacao entre forca de preensao manual e indicadores nutricionais em pacientes em tratamento hemodialitico.

  Authors:Ellen de Souza Almeida, Danielle Cristina Guimarães da Silva, Joice Natielle Mariano de Almeida, and Thailane Carvalho dos SantosFrom:Demetra: Food, Nutrition & Health (Vol. 16) Peer-Reviewed

  Annual 20212,892 words Article Objective: To assess the association between handgrip strength (HGS) and nutritional indicators in patients undergoing hemodialysis in western Bahia State, Brazil. Methods: This is a cross-sectional study conducted with...
• Select Acceptance of culinary preparations with ora-pro-nobis by schoolchildren under the National School Feeding Program/Aceitabilidade de preparacoes culinarias com ora-pro-nobis por escolares atendidos pelo Programa Nacional de Alimentacao Escolar.

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  Acceptance of culinary preparations with ora-pro-nobis by schoolchildren under the National School Feeding Program/Aceitabilidade de preparacoes culinarias com ora-pro-nobis por escolares atendidos pelo Programa Nacional de Alimentacao Escolar.

  Authors:Sophia Izzo and Semíramis Martins Álvares DomeneFrom:Demetra: Food, Nutrition & Health (Vol. 16) Peer-Reviewed

  Annual 20213,866 words Article Introduction: Supporting the sustainable development of agrifood systems through the acquisition of diversified and regional foods is one of the aims of the National School Feeding Program. Ora-pro-nobis, a plant of...
• Select Symptoms of gestational and postpartum anxiety and intention to breastfeed exclusively until six months: results of a prospective cohort in Rio de Janeiro/Sintomas de ansiedade gestational e pos-parto e intencao de amamentar exclusivo ate os seis meses: resultados de uma coorte prospectiva do Rio de Janeiro.

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  Symptoms of gestational and postpartum anxiety and intention to breastfeed exclusively until six months: results of a prospective cohort in Rio de Janeiro/Sintomas de ansiedade gestational e pos-parto e intencao de amamentar exclusivo ate os seis meses: resultados de uma coorte prospectiva do Rio de Janeiro.

  Authors:Aline Oliveira dos Santos Moraes, Elma Izze da Silva Magalhães, Ana Amélia Freitas Vilela, Gilberto Kac, and Juliana dos Santos VazFrom:Demetra: Food, Nutrition & Health (Vol. 16) Peer-Reviewed

  Annual 20214,548 words Article Objective: To evaluate association between symptoms of gestational and postpartum anxiety and intention to breastfeed exclusively until six months of age. Methods: This was a prospective cohort study with a population of...
• Select Nutritionists' perception of the National School Feeding Program on food and nutrition education/Percepcao dos nutricionistas do Programa Nacional de Alimentacao Escolar sobre educacao alimentar e nutricional.

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  Nutritionists' perception of the National School Feeding Program on food and nutrition education/Percepcao dos nutricionistas do Programa Nacional de Alimentacao Escolar sobre educacao alimentar e nutricional.

  Authors:Priscila Sousa Oliveira dos Santos and Vivian Carla Honorato dos Santos de CarvalhoFrom:Demetra: Food, Nutrition & Health (Vol. 16) Peer-Reviewed

  Annual 20215,483 words Article Introduction: The factors that determine the behavior and feeding practices are multiple and complex. Within the NationalSchoolFeeding Program (PNAE), the approach to this topic should be carried out in a...
• Select Food and nutritional recommendations for the National School Feeding Program: an analysis of recent history/Recomendacoes alimentares e nutricionais para o Programa Nacional de Alimentacao Escolar: uma analise da historia recente.

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  Food and nutritional recommendations for the National School Feeding Program: an analysis of recent history/Recomendacoes alimentares e nutricionais para o Programa Nacional de Alimentacao Escolar: uma analise da historia recente.

  Authors:Roberta Lamonatto Taglietti and Carla Rosane Paz Arruda TeoFrom:Demetra: Food, Nutrition & Health (Vol. 16) Peer-Reviewed

  Annual 20217,207 words Article Introduction: The National School Feeding Program (PNAE) is the oldest initiative of the Brazilian government in the area of school feeding and Food and Nutritional Security, being the most comprehensive in the world...
• Select Factors associated with the high body fat percentage in physically active individuals/Fatores associados ao elevado percentual de gordura corporal em individuos fisicamente ativos.

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  Factors associated with the high body fat percentage in physically active individuals/Fatores associados ao elevado percentual de gordura corporal em individuos fisicamente ativos.

  Authors:Victor Nogueira da Cruz Silveira, Saul Campos da Silva, Luana Lopes Padilha, Jorvana Stanislav Brasil Moreira, Isabelle Christine Vieira da Silva Martins, Andréa Dias Reis, et al.From:Demetra: Food, Nutrition & Health (Vol. 16) Peer-Reviewed

  Annual 20214,989 words Article Introduction: Physical exercise is practiced with several objectives, especially the promotion of changes in body composition, with fat reduction and increase in lean mass. Thus, understanding the factors that may be...
• Select Seasonality Calendar for Non-Conventional or Neglected Horticultural Crops/Calendario de Sazonalidade de Hortifruticolas Nao Convencionais ou Negligenciadas.

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  Seasonality Calendar for Non-Conventional or Neglected Horticultural Crops/Calendario de Sazonalidade de Hortifruticolas Nao Convencionais ou Negligenciadas.

  Authors:Marianna Esteves dos Santos, Márcio Marques Silva, Avany Fernandes Pereira, and Thadia Turon Costa da SilvaFrom:Demetra: Food, Nutrition & Health (Vol. 16) Peer-Reviewed

  Annual 20213,655 words Article Introduction: With a huge variety of edible plants, native or exotic, Brazil's biodiversity is underexploited as far as food is concerned. Objective: To develop a Seasonality Calendar to promote further knowledge, use...
• Select Improvement and validation of the content of instruments to evaluate quality of hospital diets/Aprimoramento e validacao de conteudo de instrumentos para avaliar a qualidade de dietas hospitalares.

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  Improvement and validation of the content of instruments to evaluate quality of hospital diets/Aprimoramento e validacao de conteudo de instrumentos para avaliar a qualidade de dietas hospitalares.

  Authors:Marlete Pereira Silva, Patricia Dias Brito, Fábio Morais Silva, Cristiane Fonseca Almeida, Paula Simplicio Silva, and Luciléia Granhen Tavares ColaresFrom:Demetra: Food, Nutrition & Health (Vol. 16) Peer-Reviewed

  Annual 20215,169 words Article Introduction: The assessment of the quality of hospital diets can contribute to better acceptance of the patients. Objective: The study aimed to improve and validate the content of instruments for assessing the quality...
• Select Digital Marketing Cycle as a strategy to optimize communication of food-and nutrition-related information, on Facebook social media/Ciclo do Marketing Digital como estrategia para otimizar a comunicacao de informacoes ligadas a alimentacao e nutricao, na midia social Facebook.

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  Digital Marketing Cycle as a strategy to optimize communication of food-and nutrition-related information, on Facebook social media/Ciclo do Marketing Digital como estrategia para otimizar a comunicacao de informacoes ligadas a alimentacao e nutricao, na midia social Facebook.

  Authors:Fernanda Ferreira dos Santos and Maria Elisabeth Machado Pinto-e-SilvaFrom:Demetra: Food, Nutrition & Health (Vol. 16) Peer-Reviewed

  Annual 20215,067 words Article Introduction: Facebook is one of the most used social media in the world with an increasing number of health professionals and institutions that use it to promote health among users and for self-promotion, however,...
• Select Characterization of the food intake and nutritional profile of oral cavity cancer survivors and the adherence degree to cancer prevention recommendations issued by the World Cancer Research Fund and the American Institute for Cancer Research Institute/Caracterizacao do perfil alimentar e nutricional dos sobreviventes de cancer de cavidade oral e grau de adesao as recomendacoes de prevencao ao cancer emitidas pelo Fundo Mundial de Pesquisa de Cancer e Instituto Americano de Pesquisa de Cancer.

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  Characterization of the food intake and nutritional profile of oral cavity cancer survivors and the adherence degree to cancer prevention recommendations issued by the World Cancer Research Fund and the American Institute for Cancer Research Institute/Caracterizacao do perfil alimentar e nutricional dos sobreviventes de cancer de cavidade oral e grau de adesao as recomendacoes de prevencao ao cancer emitidas pelo Fundo Mundial de Pesquisa de Cancer e Instituto Americano de Pesquisa de Cancer.

  Authors:Gislaine Barbosa Bezerra, Cristiane Ferreira Rodrigues, and Renata Brum MartucciFrom:Demetra: Food, Nutrition & Health (Vol. 16) Peer-Reviewed

  Annual 20215,900 words Article Introduction: Survivors of oral cavity cancer (OCC) under control usually have numerous sequelae resulting from oncological treatment, which can compromise their diet and, by extension, meet the guidelines for diet and...
• Select Experience Report: Paths and challenges of a municipality to join the National Food and Nutrition Security System/Relato de Experiencia: Percurso ? desafios para adesao municipal ao Sistema Nacional de Seguranca Alimentar ? Nutricional.

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  Experience Report: Paths and challenges of a municipality to join the National Food and Nutrition Security System/Relato de Experiencia: Percurso ? desafios para adesao municipal ao Sistema Nacional de Seguranca Alimentar ? Nutricional.

  Authors:Daniele Marano, Caroline Maria da Costa Morgado, Amanda da Silva Franco, and Izabel Cristina Oliveira da Silva JoiaFrom:Demetra: Food, Nutrition & Health (Vol. 16) Peer-Reviewed

  Annual 20214,708 words Article Introduction: The National Food and Nutrition Security System permits intersectoral and participatory management, and the articulation between the affiliated entities to implement and promote its policies. Objectives: To...
• Select Glycemic homeostasis and anthropometric markers associated with insulin resistance in patients with non-alcoholic fatty liver disease/Homeostase glicemica e marcadores antropometricos associados a resistencia insulinica em pacientes portadores de doenca hepatica gordurosa nao alcoolica.

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  Glycemic homeostasis and anthropometric markers associated with insulin resistance in patients with non-alcoholic fatty liver disease/Homeostase glicemica e marcadores antropometricos associados a resistencia insulinica em pacientes portadores de doenca hepatica gordurosa nao alcoolica.

  Authors:Emerson lago Garcia e Silva, Sarah Emanuely Macedo Guedes, Bárbara Evelin de Souza Cunha, and Camilla Araújo de BritoFrom:Demetra: Food, Nutrition & Health (Vol. 16) Peer-Reviewed

  Annual 20215,153 words Article Objective: To determine predictive anthropometric measurements associated with insulin resistance in patients with non-alcoholic fatty liver disease. Methods: This was a cross-sectional, quantitative study conducted at...
• Select Taro (Colocasia esculenta) flour intake enable bone integrity in male rats/O consumo de farinha de taro (Colocasia esculenta) favorece a integridade ossea em ratos machos.

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  Taro (Colocasia esculenta) flour intake enable bone integrity in male rats/O consumo de farinha de taro (Colocasia esculenta) favorece a integridade ossea em ratos machos.

  Authors:Letícia Rozeno Pessoa, Mafra Duque Coutinho de Abreu, Ga brielle Ribeiro Gracio, Bianca Ferolla da Camara Boueri, Ed uardo Moreira da Silva, Gilson Teles Boaventura, et al.From:Demetra: Food, Nutrition & Health (Vol. 16) Peer-Reviewed

  Annual 20212,708 words Article Objective: This study aimed to investigate bone composition in male rats treated with diet supplemented with taro (Colocasia esculenta) flour until their 90 days. Methods: Weanling male rats were divided into control (C,...
• Select The therapeutic use of food in the mid-19th century/O uso terapeutico dos alimentos em meados do seculo XIX.

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  The therapeutic use of food in the mid-19th century/O uso terapeutico dos alimentos em meados do seculo XIX.

  Authors:Letícia Pereira Leão and Nadja Maria Gomes MurtaFrom:Demetra: Food, Nutrition & Health (Vol. 16) Peer-Reviewed

  Annual 20215,177 words Article Introduction: During the 19th century, emerged the first information about the chemical substances contained in food. From these discoveries, food hygiene as a therapeutic mean established criteria for the prescription...
• Select Food environment on a university campus: development and analysis of an instrument for the evaluation of commercial foodservices/Ambiente alimentar em um campus universitario: desenvolvimento ? analise de instrumento para avaliacao de estabelecimentos comerciais.

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  Food environment on a university campus: development and analysis of an instrument for the evaluation of commercial foodservices/Ambiente alimentar em um campus universitario: desenvolvimento ? analise de instrumento para avaliacao de estabelecimentos comerciais.

  Authors:Camila Batista Rodrigues, Luana Silva Monteiro, Nllma Morcerf de Paula, and Rosângela Alves PereiraFrom:Demetra: Food, Nutrition & Health (Vol. 16) Peer-Reviewed

  Annual 20215,363 words Article Introduction: Consumer food environments have characteristics that can influence food choices, favoring or limiting the promotion of healthy eating. To identify these characteristics, specific, appropriate and reliable...
• Select Sociocultural and parental influences on infant feeding practices: a qualitative study with mothers of children under two years of age in Rio de Janeiro, Brazil/Influencias socioculturais ? parentais nas praticas alimentares no primeiro ano de vida: estudo qualitativo com maes de criancas menores de dois anos.

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  Sociocultural and parental influences on infant feeding practices: a qualitative study with mothers of children under two years of age in Rio de Janeiro, Brazil/Influencias socioculturais ? parentais nas praticas alimentares no primeiro ano de vida: estudo qualitativo com maes de criancas menores de dois anos.

  Authors:Renata Albino Jerônimo, Michelle Delbonl dos Passos Quinteiro, and Inês Rugani Ribeiro de CastroFrom:Demetra: Food, Nutrition & Health (Vol. 16) Peer-Reviewed

  Annual 20215,376 words Article Introduction: Infant feeding practices are determined not only by biological and developmental needs, by also by psycho-affective, socioeconomic, and cultural factors, which have received limited research in Brazil....