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From:Environmental Health Perspectives (Vol. 129, Issue 11) Peer-ReviewedBackground: Residential moves (displacement) owing to climate- and weather-related disasters may significantly impact mental health. Despite the growing risk from climate change, health impacts of environmental-mobility...
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From:Environmental Health Perspectives (Vol. 129, Issue 11) Peer-ReviewedBACKGROUND: Study participants want to receive their biomonitoring results for environmental chemicals, and ethics guidelines encourage reporting back. However, few studies have quantitively assessed participants'...
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From:Environmental Health Perspectives (Vol. 129, Issue 11) Peer-ReviewedEach country that is a signatory to the Paris Agreement under the United Nations Framework Convention on Climate Change (UNFCCC) produces a nationally determined contribution (NDC), outlining national plans for...
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From:Environmental Health Perspectives (Vol. 129, Issue 11) Peer-ReviewedBackground: Our environment is replete with chemicals that can affect embryonic and extraembryonic development. Dioxins, such as 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD), are compounds affecting development through the...
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From:Environmental Health Perspectives (Vol. 129, Issue 11) Peer-ReviewedBackground: Emerging evidence suggests social, health, environmental, and economic benefits of urban agriculture (UA). However, limited work has characterized the risks from metal contaminant exposures faced by urban...
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From:Environmental Health Perspectives (Vol. 129, Issue 11) Peer-ReviewedAbout 44% of the U.S. population relies on groundwater for drinking water, and more than 13 million households use private wells. (1) Although a household may own its well, the residents do not control the water that...
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From:Environmental Health Perspectives (Vol. 129, Issue 11) Peer-ReviewedThe lack of access to fresh produce in so-called "food swamps" (areas where there is an abundance of nonhealthy food options) and "food deserts" (areas where there is limited access to fresh produce) is a widely...