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    Academic Journals

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• Successive Two-Stage Hot Air-Drying with Humidity Control Combined Radio Frequency Drying Improving Drying Efficiency and Nutritional Quality of Amomi fructus.

  Authors:Ziping Ai, Guangfei Zhu, Zhian Zheng, Hongwei Xiao, Samir Mowafy, and Yanhong LiuFrom:Food and Bioprocess Technology (Vol. 16, Issue 1)

  Jan. 2023332 words Report, Brief articl...

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• Effect of Thymus vulgaris Essential Oil-Loaded Nanostructured Lipid Carriers in Alginate-Based Edible Coating on the Postharvest Quality of Tangerine Fruit.

  Authors:Mohsen Radi, Soraya Shadikhah, Mehran Sayadi, Shima Kaveh, Sedigheh Amiri, and Foroud BagheriFrom:Food and Bioprocess Technology (Vol. 16, Issue 1)

  Jan. 2023249 words Report, Brief articl...

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• High Purity Grade Phycocyanin Recovery by Decupling Cell Lysis from the Pigment Extraction: an Innovative Approach.

  Authors:Rosaria Lauceri, Cristina Cavone, Graziella Chini Zittelli, Lyudmila Kamburska, Simona Musazzi, and Giuseppe TorzilloFrom:Food and Bioprocess Technology (Vol. 16, Issue 1)

  Jan. 2023351 words Report, Brief articl...

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• Optimization of Ultrasonic-Assisted Enzymatic Hydrolysis to Extract Soluble Substances from Edible Fungi By-products.

  Authors:Yuanyuan Zhu, Min Zhang, Chung Lim Law, Yuchuan Wang, and Kun LiuFrom:Food and Bioprocess Technology (Vol. 16, Issue 1)

  Jan. 2023241 words Report, Brief articl...

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• Could QSOR Modelling and Machine Learning Techniques Be Useful to Predict Wine Aroma?

  Authors:Virginia Cardoso Schwindt, Mauricio M. Coletto, Mónica F. Díaz, and Ignacio PonzoniFrom:Food and Bioprocess Technology (Vol. 16, Issue 1)

  Jan. 2023347 words Report, Brief articl...

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• Effects of Stepwise Microwave Heating and Expanded Bed Height Control on the Performance of Combined Fluidized Bed/Microwave Drying for Preparing Instant Brown Rice.

  Authors:Prarin Chupawa, Sudathip Inchuen, Donludee Jaisut, Frederik Ronsse, and Wasan DuangkhamchanFrom:Food and Bioprocess Technology (Vol. 16, Issue 1)

  Jan. 2023305 words Report, Brief articl...

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• Effect of Extrusion on the Functional, Textural and Colour Characteristics of Texturized Hempseed Protein.

  Authors:Amrut Rajendra, Danyang Ying, Robyn Dorothy Warner, Minh Ha, and Zhongxiang FangFrom:Food and Bioprocess Technology (Vol. 16, Issue 1)

  Jan. 2023219 words Report, Brief articl...

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• A Comprehensive Review on Grape Juice Beverage in Context to Its Processing and Composition with Future Perspectives to Maximize Its Value.

  Authors:Dina M. El Kersh, Ghada Hammad, Marwa S. Donia, and Mohamed A. FaragFrom:Food and Bioprocess Technology (Vol. 16, Issue 1)

  Jan. 2023235 words Report, Brief articl...

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• Characterization of Enzymatic Modified Soluble Dietary Fiber from Rhodomyrtus tomentosa fruits: A Potential Ingredient in Reducing AGEs Accumulation.

  Authors:Yejun Deng, Yong Liu, Caihong Zhang, Pujun Xie, and Lixin HuangFrom:Food and Bioprocess Technology (Vol. 16, Issue 1)

  Jan. 2023295 words Report, Brief articl...

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• Physicochemical Characterization of Texture-Modified Pumpkin by Vacuum Enzyme Impregnation: Textural, Chemical, and Image Analysis.

  Authors:Sergio Hernández, Marta Gallego, Samuel Verdú, José M. Barat, Pau Talens, and Raúl GrauFrom:Food and Bioprocess Technology (Vol. 16, Issue 1)

  Jan. 2023213 words Report, Brief articl...

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• Lactoferrin-Chitosan-TPP Nanoparticles: Antibacterial Action and Extension of Strawberry Shelf-Life.

  Authors:Larissa G. R. Duarte, Natália C. A. Ferreira, Ana Clara T. R. Fiocco, and Carolina S. F. PiconeFrom:Food and Bioprocess Technology (Vol. 16, Issue 1)

  Jan. 2023225 words Report, Brief articl...

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• Evaluation of Preservation (-23 to 4 °C) for Cuttlefish Through Functional Ice Glazing During Storage and Cold Chain Logistics.

  Authors:Gan Wu, Ying Lv, Yuanming Chu, Xinrun Zhang, Zhaoyang Ding, and Jing XieFrom:Food and Bioprocess Technology (Vol. 16, Issue 1)

  Jan. 2023289 words Report, Brief articl...

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• Nanocarriers for [beta]-Carotene Based on Milk Protein.

  Authors:Carini Aparecida Lelis, Diego Galvan, and Carlos Adam Conte-JuniorFrom:Food and Bioprocess Technology (Vol. 16, Issue 1)

  Jan. 2023449 words Report

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• Effect of Pulsed Electric Fields (PEF) Pre-Treatment on the Quality of Sous Vide (SV) Processed Beef Short Ribs and Optimisation of PEF and SV Process Parameters Using Multiple Polynomial Regression Model.

  Authors:Roman Karki, Indrawati Oey, Phil Bremer, Sze Ying Leong, and Patrick SilcockFrom:Food and Bioprocess Technology (Vol. 16, Issue 1)

  Jan. 2023274 words Report, Brief articl...

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• Fortification of Wheat Bread with Edible Chrysanthemum (Chrysanthemum morifolium Ramat.): Unraveling the Mechanisms of Dough Rheology and Bread Quality Changes.

  Authors:Huihuang Xu, Min Wu, Nan Shang, Wenguang Wei, and Fei GaoFrom:Food and Bioprocess Technology (Vol. 16, Issue 1)

  Jan. 2023313 words Report, Brief articl...

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