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    Academic Journals

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• Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of 'Padrón' Peppers Stored at Refrigeration Temperature.

  Authors:Vanesa Olveira-Bouzas, Consuelo Pita-Calvo, Mª Ángeles Romero-Rodríguez, and Mª Lourdes Vázquez-OdérizFrom:Food and Bioprocess Technology (Vol. 16, Issue 4)

  Apr. 2023259 words Report, Brief articl...

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• Multivariate Curve Resolution Applied to Near Infrared Spectroscopic Data Acquired Throughout the Cooking Process to Monitor Evolving Béchamel Sauces.

  Authors:Sonia Nieto-Ortega, Silvia Mas García, Ángela Melado-Herreros, Giuseppe Foti, Idoia Olabarrieta, and Jean-Michel RogerFrom:Food and Bioprocess Technology (Vol. 16, Issue 4)

  Apr. 2023297 words Brief article

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• Ultraviolet Applications to Control Patulin Produced by Penicillium expansum CMP-1 in Apple Products and Study of Further Patulin Degradation Products Formation and Toxicity.

  Authors:Iolanda Nicolau-Lapena, Juan José Rodríguez-Bencomo, Pilar Colás-Medà, Inmaculada Vinas, Vicente Sanchis, and Isabel AlegreFrom:Food and Bioprocess Technology (Vol. 16, Issue 4)

  Apr. 2023318 words Report, Brief articl...

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• Natural Deep Eutectic Solvents and Microwave-Assisted Green Extraction for Efficient Recovery of Bioactive Compounds from By-Products of Date Fruit (Phoenix dactylifera L.) Processing: Modeling, Optimization, and Phenolic Characterization.

  Authors:Jennifer Osamede Airouyuwa, Hussein Mostafa, Asad Riaz, Constantinos Stathopoulos, and Sajid MaqsoodFrom:Food and Bioprocess Technology (Vol. 16, Issue 4)

  Apr. 2023340 words Report, Brief articl...

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• The [alpha]-Amylase and [alpha]-Glucosidase Inhibition Capacity of Grape Pomace: A Review.

  Authors:Miluska Cisneros-Yupanqui, Anna Lante, Dasha Mihaylova, Albert I. Krastanov, and Corrado RizziFrom:Food and Bioprocess Technology (Vol. 16, Issue 4)

  Apr. 2023308 words Report, Brief articl...

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• Structural Characteristics of Cooked Black Rice Influenced by Different Stabilization Treatments and Their Effect Mechanism on the In Vitro Digestibility.

  Authors:Yejun Zhong, Yaqi Zhang, Xiaozhen Liu, Chengmei Liu, Jianyong Wu, Haixia Huang, et al.From:Food and Bioprocess Technology (Vol. 16, Issue 4)

  Apr. 2023256 words Report, Brief articl...

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• Phenolic Fraction from Peanut (Arachis hypogaea L.) By-product: Innovative Extraction Techniques and New Encapsulation Trends for Its Valorization.

  Authors:Guilherme Dallarmi Sorita, Fernanda Vitória Leimann, and Sandra Regina Salvador FerreiraFrom:Food and Bioprocess Technology (Vol. 16, Issue 4)

  Apr. 2023227 words Report, Brief articl...

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• Extraction and Preconcentration of the Main Target Polyphenols from Empetrum nigrum by Freeze-Ultrasonic Thawing Method Based on Synthetic Gemini Surfactant Aqueous Systems.

  Authors:Yuan Gao, Siru Guo, Ying Zhao, Qianru Ji, Cholil Yun, Shengfang Wang, et al.From:Food and Bioprocess Technology (Vol. 16, Issue 4)

  Apr. 2023284 words Report, Brief articl...

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• Electrospinning of Natural Biopolymers for Innovative Food Applications: A Review.

  Authors:Yue Wang, M. Aslam Khan, Kaiwen Chen, Lingying Zhang, and Xing ChenFrom:Food and Bioprocess Technology (Vol. 16, Issue 4)

  Apr. 2023297 words Report, Brief articl...

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• Degradation of Patulin in Apple Juice by Pulsed Light and its Effect on the Quality.

  Authors:Yu Li, Rui Cai, Chuanhan Fu, Lige Qi, Yahong Yuan, Tianli Yue, et al.From:Food and Bioprocess Technology (Vol. 16, Issue 4)

  Apr. 2023284 words Report, Brief articl...

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• Simultaneous Extraction of Flavonoid Glycosides and Flavonoid Aglycones from Discarded Apple Branches by Enzyme-assisted Micelle-mediated Extraction with Cloud Point Enrichment Method.

  Authors:Yuanyuan Li, Qilei Yang, Bingxue Liu, Yanjie Liu, Qian Zhang, Shujun Li, et al.From:Food and Bioprocess Technology (Vol. 16, Issue 4)

  Apr. 2023333 words Report, Brief articl...

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• Modulation of the Physicochemical Properties of Aria (Goeppertia allouia) Starch by Cold Plasma: Effect of Excitation Frequency.

  Authors:Camila da Costa Pinto, Edgar Aparecido Sanches, Maria Teresa Pedrosa Silva Clerici, Sueli Rodrigues, Fabiano André Narciso Fernandes, Sérgio Michielon de Souza, et al.From:Food and Bioprocess Technology (Vol. 16, Issue 4)

  Apr. 2023363 words Report, Brief articl...

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• Wood Hemicelluloses as Innovative Wall Materials for Spray-Dried Microencapsulation of Berry Juice: Part 1--Effect of Homogenization Techniques on their Feed Solution Properties.

  Authors:Abedalghani Halahlah, Vieno Piironen, Kirsi S. Mikkonen, and Thao M. HoFrom:Food and Bioprocess Technology (Vol. 16, Issue 4)

  Apr. 2023306 words Report, Brief articl...

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• Monitoring Botrytis cinerea Infection in Kiwifruit Using Electronic Nose and Machine Learning Techniques.

  Authors:Najmeh Haghbin, Adel Bakhshipour, Sedigheh Mousanejad, and Hemad ZareiforoushFrom:Food and Bioprocess Technology (Vol. 16, Issue 4)

  Apr. 2023291 words Report, Brief articl...

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• Effect of Dielectric Barrier Discharge Plasma Treatment in Pasteurized Orange Juice: Changes in Volatile Composition, Aroma, and Mitigation of Off-flavors.

  Authors:Sueli Rodrigues and Fabiano A. N. FernandesFrom:Food and Bioprocess Technology (Vol. 16, Issue 4)

  Apr. 2023200 words Report, Brief articl...

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