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    Academic Journals

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• Effects and mechanism of sucrose on retrogradation, freeze-thaw stability, and texture of corn starch-tamarind seed polysaccharide complexes.

  Authors:Fan Xie, Hui Zhang, Zhiqiang Xiong, Yan Wu, and Lianzhong AiFrom:Journal of Food Science (Vol. 87, Issue 2) Peer-Reviewed

  Feb. 2022185 words Report, Brief articl...

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• Effects of exogenous AHLs on the spoilage characteristics of Pseudomonas koreensis PS1.

  Authors:Jinyue Dai, Limin Fang, Yan Wu, Baoyu Liu, Xin Cheng, Mingyin Yao, et al.From:Journal of Food Science (Vol. 87, Issue 2) Peer-Reviewed

  Feb. 2022268 words Report, Brief articl...

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• Chemical composition analysis, antioxidant activity, and target cell-based screening of the potential active components in jujube and its fermented product.

  Authors:Wei Ren, Yue Ma, Dan Liu, Pan Liang, Junfeng Du, Sijin Yang, et al.From:Journal of Food Science (Vol. 87, Issue 2) Peer-Reviewed

  Feb. 2022401 words Report, Brief articl...

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• Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures.

  Authors:Tareq M. Osaili, Anas A. Al-Nabulsi, Fayeza Hasan, Amin N. Olaimat, Sadi Taha, Mutamed Ayyash, et al.From:Journal of Food Science (Vol. 87, Issue 2) Peer-Reviewed

  Feb. 2022259 words Report, Brief articl...

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• Rapid identification of Takifugu genus using visual loop-mediated isothermal amplification.

  Authors:Ruibin Xie, Hui Li, Wenjie Yu, Nan Wang, Juan Zhang, Jie Gao, et al.From:Journal of Food Science (Vol. 87, Issue 2) Peer-Reviewed

  Feb. 2022255 words Report, Brief articl...

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• Analysis of pectolytic enzymes and Alternaria spp. in fresh dill, mustard seeds, onions, and vinegar, and their influence on the softening of pickled cucumbers.

  Authors:Sabrina Scharf, Anne-Katrin Kersten, Peter Lentzsch, and Peter MeurerFrom:Journal of Food Science (Vol. 87, Issue 2) Peer-Reviewed

  Feb. 2022288 words Report, Brief articl...

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• Industrial applications of selected JFS articles.

  From:Journal of Food Science (Vol. 87, Issue 2) Peer-Reviewed

  Feb. 20229 words Report, Brief articl...

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• Open Access.

  From:Journal of Food Science (Vol. 87, Issue 2) Peer-Reviewed

  Feb. 20229 words Report, Brief articl...

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• Effects of partial replacement of NaCl by KCl and CaCl2 on physicochemical properties, microstructure, and textural properties of salted eggs.

  Authors:Huilan Liu, Feng Feng, Hui Xue, Binghong Gao, Tianfeng Han, Ruiling Li, et al.From:Journal of Food Science (Vol. 87, Issue 2) Peer-Reviewed

  Feb. 2022258 words Report, Brief articl...

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• Hot air-assisted radio frequency drying of apricots: Mathematical modeling study for process design.

  Authors:Huseyin Topcam, Fahrettin Gogus, Hatice Neval Ozbek, Aysel Elik, Derya Kocak Yanik, Ali Coskun Dalgic, et al.From:Journal of Food Science (Vol. 87, Issue 2) Peer-Reviewed

  Feb. 2022315 words Report, Brief articl...

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• Structural characterization and enzymatic hydrolysis of radio frequency cold plasma treated starches.

  Authors:Akua Y. Okyere, Prince G. Boakye, Eric Bertoft, and George A. AnnorFrom:Journal of Food Science (Vol. 87, Issue 2) Peer-Reviewed

  Feb. 2022355 words Report, Brief articl...

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• Changes in the free amino acid profile of pickling cucumber during lactic acid fermentation.

  Authors:Jennifer Fideler Moore, Rachel DuVivier, and Suzanne D. JohanningsmeierFrom:Journal of Food Science (Vol. 87, Issue 2) Peer-Reviewed

  Feb. 2022444 words Report

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• Effect of seed coat microstructure and lipid composition on the hydration behavior and kinetics of two red bean (Phaseolus vulgaris L.) varieties.

  Authors:Lavaraj Devkota, Lizhong He, Jocelyn Midgley, and Victoria S. HaritosFrom:Journal of Food Science (Vol. 87, Issue 2) Peer-Reviewed

  Feb. 2022647 words Report

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• Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular docking.

  Authors:Hao-Xiang Gao, Heng-Yu Liang, Nan Chen, Bi Shi, and Wei-Cai ZengFrom:Journal of Food Science (Vol. 87, Issue 2) Peer-Reviewed

  Feb. 2022303 words Report, Brief articl...

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• Changes in key aroma-active compounds and sensory characteristics of sunflower oils induced by seed roasting.

  Authors:Wen-ting Yin, Rui Shi, Shi-jia Li, Xue-ting Ma, Xue-de Wang, and An-na WangFrom:Journal of Food Science (Vol. 87, Issue 2) Peer-Reviewed

  Feb. 2022359 words Report, Brief articl...

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• Effect of freezing-assisted treatment on the formation of stable VII-type complex of fried sweet potato starch and its mechanism.

  Authors:Ying-Hui Li, Yu-Sheng Wang, Xin Li, and Hai-Hua ChenFrom:Journal of Food Science (Vol. 87, Issue 2) Peer-Reviewed

  Feb. 2022253 words Report, Brief articl...

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• Kombucha: A review of substrates, regulations, composition, and biological properties.

  Authors:Jeniffer Ferreira Miranda, Larissa Fernandes Ruiz, Cíntia Borges Silva, Thais Matsue Uekane, Kelly Alencar Silva, Alice Gonçalves Martins Gonzalez, et al.From:Journal of Food Science (Vol. 87, Issue 2) Peer-Reviewed

  Feb. 2022303 words Report, Brief articl...

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• Sodium metabisulfite in dried plum and its cytotoxic effects on K-562 and L-929 normal cell lines.

  Authors:Ahmad Ghasemi, Amir Salari, Mahboube Kalantarmahdavi, and Mohammad Reza AmiryousefiFrom:Journal of Food Science (Vol. 87, Issue 2) Peer-Reviewed

  Feb. 2022305 words Report, Brief articl...

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• Effect of Lactobacillus plantarum or Enterococcus faecalis as co-inoculants with Aspergillus oryzae in koji making on the physicochemical properties of soy sauce.

  Authors:Xiaolong Zhang, Zeping Liu, Bo Kang, Yao Huang, Caixia Fu, Wei Li, et al.From:Journal of Food Science (Vol. 87, Issue 2) Peer-Reviewed

  Feb. 2022222 words Report, Brief articl...

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• Effect of glandless cottonseed meal protein and maltodextrin as microencapsulating agents on spray-drying of sugarcane bagasse phenolic compounds.

  Authors:Victor Velazquez-Martinez, Julian Quintero-Quiroz, Laura Rodriguez-Uribe, Delia Valles Valles-Rosales, Damian Reyes-Jaquez, Thomas Klasson, et al.From:Journal of Food Science (Vol. 87, Issue 2) Peer-Reviewed

  Feb. 2022252 words Report, Brief articl...

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