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    Academic Journals

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• Safety and the probiotic potential of Bifidobacterium animalis CP-9.

  Authors:Hui-Yun Tsai, Ya-Chin Wang, Chorng-An Liao, Chia-Yan Su, Cheng-Hsieh Huang, Min-Hsi Chiu, et al.From:Journal of Food Science (Vol. 87, Issue 5) Peer-Reviewed

  May 2022294 words Report, Brief articl...

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• Cover Caption.

  From:Journal of Food Science (Vol. 87, Issue 5) Peer-Reviewed

  May 202264 words Brief article

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• Acid-treated high-amylose corn starch suppresses high-fat diet-induced steatosis.

  Authors:Ryutaro Yoshida, Yoshihiko Yano, Namiko Hoshi, Norihiro Okamoto, Yunlong Sui, Atsushi Yamamoto, et al.From:Journal of Food Science (Vol. 87, Issue 5) Peer-Reviewed

  May 2022305 words Report, Brief articl...

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• Structural characterization and immunomodulatory effects of extracellular polysaccharide from Lactobacillus paracasei VL8 obtained by gradient ethanol precipitation.

  Authors:Yuwei Liu, Kemin Mao, Nan Zhang, Bimal Chitrakar, Pimiao Huang, Xianghong Wang, et al.From:Journal of Food Science (Vol. 87, Issue 5) Peer-Reviewed

  May 2022265 words Report, Brief articl...

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• Physicochemical characteristics and in vitro digestibility of starches from colored quinoa (Chenopodium quinoa) varieties.

  Authors:Mingjun Peng, Lisha Yin, Jilin Dong, Ruiling Shen, and Yingying ZhuFrom:Journal of Food Science (Vol. 87, Issue 5) Peer-Reviewed

  May 2022328 words Report, Brief articl...

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• Industrial applications of selected JFS articles.

  From:Journal of Food Science (Vol. 87, Issue 5) Peer-Reviewed

  May 20229 words Report, Brief articl...

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• Collagen peptides from Acaudina molpadioides prevent CCl4-induced liver injury via Keap1/Nrf2-ARE, PI3K/AKT, and MAPKs pathways.

  Authors:Jie Li, Yan Li, Saijun Lin, Wei Zhao, Yan Chen, and Huoxi JinFrom:Journal of Food Science (Vol. 87, Issue 5) Peer-Reviewed

  May 2022222 words Report, Brief articl...

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• In vitro antioxidant and antimicrobial activities of clove extract and its effectiveness in bio-composite film on storage stability of goat meat balls.

  Authors:Tarun Pal Singh, Geeta Chauhan, Sanjod Kumar Mendiratta, Ravi Kant Agrawal, Shalini Arora, Arun Kumar Verma, et al.From:Journal of Food Science (Vol. 87, Issue 5) Peer-Reviewed

  May 2022345 words Report, Brief articl...

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• Vegetable fermentations brined with low salt for reclaiming food waste.

  Authors:Connor Little, Viviana Cruz-Martínez, Datricia Pearl St. Fort, Christian Pagán-Medina, Clinton A. Page, Yobet Perez-Perez, et al.From:Journal of Food Science (Vol. 87, Issue 5) Peer-Reviewed

  May 2022438 words Report

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• Elucidation of chickpea hydration, effect of soaking temperature, and extent of germination on characteristics of malted flour.

  Authors:Ravneet Kaur and Kamlesh PrasadFrom:Journal of Food Science (Vol. 87, Issue 5) Peer-Reviewed

  May 2022262 words Report, Brief articl...

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• Purple sweet potato anthocyanin extract regulates redox state related to gut microbiota homeostasis in obese mice.

  Authors:Dong Liu, Yanglin Ji, Kexin Wang, Yatu Guo, Huali Wang, Hua Zhang, et al.From:Journal of Food Science (Vol. 87, Issue 5) Peer-Reviewed

  May 2022341 words Report, Brief articl...

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• Phytochemical profile of differently processed tea: A review.

  Authors:Melody Wong, Sameera Sirisena, and Ken NgFrom:Journal of Food Science (Vol. 87, Issue 5) Peer-Reviewed

  May 2022368 words Report, Brief articl...

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• Preparation and physiochemical properties of enzymatically modified octenyl succinate starch.

  Authors:Xingyu Chen, Zhongshan Hu, Da Chen, and Tao FengFrom:Journal of Food Science (Vol. 87, Issue 5) Peer-Reviewed

  May 2022284 words Report, Brief articl...

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• Water and lipid migration in salted duck eggs during storage with different packaging conditions as studied using LF-NMR and MRI techniques.

  Authors:Xue Dong, Tan Zhang, Shasha Cheng, Xiu He, Haitao Wang, and Mingqian TanFrom:Journal of Food Science (Vol. 87, Issue 5) Peer-Reviewed

  May 2022286 words Report, Brief articl...

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• Quantification of heavy metals and health risk assessment in Sichuan pickle.

  Authors:Qian Ma, Yuan-ting Zhu, Yi-dan Li, Zhou-li Zhang, Jing Huang, and Yong ZuoFrom:Journal of Food Science (Vol. 87, Issue 5) Peer-Reviewed

  May 2022455 words Report

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• Investigation of sorption isotherms of wheat germ for its effect on lipid oxidation.

  Authors:Andaç Koç and Mustafa ErbaÅFrom:Journal of Food Science (Vol. 87, Issue 5) Peer-Reviewed

  May 2022190 words Report, Brief articl...

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• Identification of zinc-chelating pumpkin seed (Cucurbita pepo L.) peptides and in vitro transport of peptide-zinc chelates.

  Authors:Mengyao Peng, Dan Lu, Min Yu, Bo Jiang, and Jingjing ChenFrom:Journal of Food Science (Vol. 87, Issue 5) Peer-Reviewed

  May 2022280 words Report, Brief articl...

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• Effects of drying temperature on umami taste and aroma profiles of mushrooms (Suillus granulatus).

  Authors:Zhenshan Hou, Yunyun Wei, Libin Sun, Rongrong Xia, Heran Xu, Yunting Li, et al.From:Journal of Food Science (Vol. 87, Issue 5) Peer-Reviewed

  May 2022287 words Report, Brief articl...

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• Near-infrared techniques for fraud detection in dairy products: A review.

  Authors:João Pedro Hebling e Tavares, Maria Lucimar da Silva Medeiros, and Douglas Fernandes BarbinFrom:Journal of Food Science (Vol. 87, Issue 5) Peer-Reviewed

  May 2022182 words Report, Brief articl...

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• IFT's Science FIRST Transformation.

  From:Journal of Food Science (Vol. 87, Issue 5) Peer-Reviewed

  May 20229 words Report, Brief articl...

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