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    Academic Journals

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• "Food Doesn't Have Power Over Me Anymore!" Self-Efficacy as a Driver for Dietary Adherence Among African American Adults Participating in Plant-Based and Meat-Reduced Dietary Interventions: A Qualitative Study.

  Authors:Nkechi Okpara, Christina Chauvenet, Katherine Grich, and Gabrielle Turner-McGrievyFrom:Journal of the Academy of Nutrition and Dietetics (Vol. 122, Issue 4) Peer-Reviewed

  Apr. 2022533 words Report

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• Moderate Freshwater Fish Intake, but Not n-3 Polyunsaturated Fatty Acids, Is Associated with a Reduced Risk of Small for Gestational Age in a Prospective Cohort of Chinese Pregnant Women.

  Authors:Rui Zhao, Qin Gao, Ting Xiong, Juan Zhou, Shanshan Wang, Zhen Zhang, et al.From:Journal of the Academy of Nutrition and Dietetics (Vol. 122, Issue 4) Peer-Reviewed

  Apr. 2022500 words Report

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• Treatment of Pediatric Overweight and Obesity: Position of the Academy of Nutrition and Dietetics Based on an Umbrella Review of Systematic Reviews.

  Authors:Shelley Kirk, Beth Ogata, Elizabeth Wichert, Deepa Handu, and Mary RozgaFrom:Journal of the Academy of Nutrition and Dietetics (Vol. 122, Issue 4) Peer-Reviewed

  Apr. 2022614 words Report

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• A Qualitative Study: Perceived Barriers and Facilitators to Nutrition Standard Adherence by In-home Childcare Providers.

  Authors:Dawn Earnesty, Getrude Mphwanthe, Kaitlyn Rau, and Lorraine WeatherspoonFrom:Journal of the Academy of Nutrition and Dietetics (Vol. 122, Issue 4) Peer-Reviewed

  Apr. 2022504 words Report

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• Associations Among Plant-Based Dietary Indexes, the Dietary Inflammatory Index, and Inflammatory Potential in Female College Students In Saudi Arabia: A Cross-Sectional Study.

  Authors:Ghadeer S. Aljuraiban, Rachel Gibson, Leenah Al-Freeh, Sara Al-Musharaf, Nitin Shivappa, James R. Hébert, et al.From:Journal of the Academy of Nutrition and Dietetics (Vol. 122, Issue 4) Peer-Reviewed

  Apr. 2022712 words Report

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• Food Acquisition and Shopping Patterns in the United States: Characteristics and Relation to Body Mass Index in the US Food Acquisition and Purchase Survey.

  Authors:Xiaonan Ma, Bethany A. Bell, Kellee White, Jihong Liu, and Angela D. LieseFrom:Journal of the Academy of Nutrition and Dietetics (Vol. 122, Issue 4) Peer-Reviewed

  Apr. 2022456 words Article

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• Egg and Dietary Cholesterol Consumption and the Prevalence of Metabolic Syndrome: Findings from a Population-Based Nationwide Cohort.

  Authors:Fei Wu, Pan Zhuang, Chuchu Zhan, Xinyi Shen, Jingjing Jiao, and Yu ZhangFrom:Journal of the Academy of Nutrition and Dietetics (Vol. 122, Issue 4) Peer-Reviewed

  Apr. 2022782 words Clinical report

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• Academy of Nutrition and Dietetics Nutrition Research Network: Validation of a Novel Nutrition Informatics Tool to Assess Agreement Between Documented Nutrition Care and Evidence-Based Recommendations.

  Authors:Erin Lamers-Johnson, Kathryn Kelley, Damien M. Sánchez, Kerri Lynn Knippen, Micki Nadelson, Constantina Papoutsakis, et al.From:Journal of the Academy of Nutrition and Dietetics (Vol. 122, Issue 4) Peer-Reviewed

  Apr. 2022572 words Report

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• Associations Among Select State Policies and the Nutritional Quality of Household Packaged Food Purchases in the United States from 2008 Through 2017.

  Authors:Allison Maria Lacko, David Guilkey, Barry Popkin, and Shu Wen NgFrom:Journal of the Academy of Nutrition and Dietetics (Vol. 122, Issue 4) Peer-Reviewed

  Apr. 2022536 words Report

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• Pointers and Pitfalls in Interpreting Nutrition and Dietetics Research: The Importance of Statistical and Clinical Significance.

  Authors:Jeffrey E. Harris and Jamie ZoellnerFrom:Journal of the Academy of Nutrition and Dietetics (Vol. 122, Issue 4) Peer-Reviewed

  Apr. 2022229 words Report, Brief articl...

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• Comparative Validity of Mostly Unprocessed and Minimally Processed Food Items Differs Among Popular Commercial Nutrition Apps Compared with a Research Food Database.

  Authors:Annie W. Lin, Nancy Morgan, Danielle Ward, Christy Tangney, Nabil Alshurafa, Linda Van Horn, et al.From:Journal of the Academy of Nutrition and Dietetics (Vol. 122, Issue 4) Peer-Reviewed

  Apr. 2022496 words Report

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• Associations of Food Allergy-Related Dietary Knowledge, Attitudes, and Behaviors Among Caregivers of Black and White Children With Food Allergy.

  Authors:Eileen Vincent, Lucy A. Bilaver, Jamie L. Fierstein, Neil Thivalapill, Andrea A. Pappalardo, Amaziah Coleman, et al.From:Journal of the Academy of Nutrition and Dietetics (Vol. 122, Issue 4) Peer-Reviewed

  Apr. 2022906 words Report

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• Comparison of School vs Home Breakfast Consumption with Cardiometabolic and Dietary Parameters in Low-Income, Multiracial/Ethnic Elementary School-Aged Children.

  Authors:Matthew R. Jeans, Matthew J. Landry, Fiona M. Asigbee, Sarvenaz Vandyousefi, Reem Ghaddar, Molly S. Bray, et al.From:Journal of the Academy of Nutrition and Dietetics (Vol. 122, Issue 4) Peer-Reviewed

  Apr. 2022528 words Report, Author abstr...

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