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    Academic Journals

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• Spatial analysis of the participation in agri-environment measures for organic farming

  Authors:Fabio Boncinelli, Fabio Bartolini, Gianluca Brunori, and Leonardo CasiniFrom:Renewable Agriculture and Food Systems (Vol. 31, Issue 4) Peer-Reviewed

  Aug. 20167,352 words Report 1410L

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• Conversion of rural abattoir wastes to an organic fertilizer and its application in the field cultivation of tomato in India

  Authors:Malancha Roy, Rimi Das, Anupam Debsarcar, Pradip Kumar Sen, and Joydeep MukherjeeFrom:Renewable Agriculture and Food Systems (Vol. 31, Issue 4) Peer-Reviewed

  Aug. 20168,368 words Article 1480L

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• Investment behavior and status quo bias of conventional and organic hog farmers: an experimental approach

  Authors:Daniel Hermann, Oliver Musshoff, and Katrin AgethenFrom:Renewable Agriculture and Food Systems (Vol. 31, Issue 4) Peer-Reviewed

  Aug. 20168,004 words Report 1370L

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• Living mulch cover crops for weed control in small-scale applications

  Authors:Anne Pfeiffer, Erin Silva, and Jed ColquhounFrom:Renewable Agriculture and Food Systems (Vol. 31, Issue 4) Peer-Reviewed

  Aug. 20165,061 words Report 1450L

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• Cover crop and tillage intensities alter ground-dwelling arthropod communities during the transition to organic production

  Authors:Randa Jabbour, Tara Pisani-Gareau, Richard G. Smith, Christina Mullen, and Mary BarbercheckFrom:Renewable Agriculture and Food Systems (Vol. 31, Issue 4) Peer-Reviewed

  Aug. 20169,818 words Report 1470L

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• The effectiveness of flame weeding and cultivation on weed control, yield and yield components of organic soybean as influenced by manure application

  Authors:Strahinja Stepanovic, Avishek Datta, Brian Neilson, Chris Bruening, Charles Shapiro, George Gogos, et al.From:Renewable Agriculture and Food Systems (Vol. 31, Issue 4) Peer-Reviewed

  Aug. 20166,527 words Report 1620L

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• Influence of different soil management practices on ground-flora vegetation in an almond orchard

  Authors:M. Fracchiolla, M. Terzi, L. Frabboni, D. Caramia, C. Lasorella, D. De Giorgio, et al.From:Renewable Agriculture and Food Systems (Vol. 31, Issue 4) Peer-Reviewed

  Aug. 20165,345 words Report 1330L

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• Sweet corn hybrid tolerance to weed competition under three weed management levels

  Authors:R.A. Boydston and M.M. Williams, IIFrom:Renewable Agriculture and Food Systems (Vol. 31, Issue 4) Peer-Reviewed

  Aug. 20164,013 words Article 1600L

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• The potential of surplus grass production as co-substrate for anaerobic digestion: a case study in the Region of Southern Denmark

  Authors:Ane Katharina Paarup Meyer, Caroline Schleier, Hans-Peter Piorr, and Jens Bo Holm-NielsenFrom:Renewable Agriculture and Food Systems (Vol. 31, Issue 4) Peer-Reviewed

  Aug. 201611,322 words Case study 1570L

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