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    Academic Journals

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• Production and fruit quality of watermelon hybrids under different plant spacing/Producao e qualidade de frutos de hibridos de melancia em differentes espacamentos de plantio.

  Authors:Diego A. Lemos, Hamilton C.O. de Charlo, Antonio C. Barreto, Dinamar M.S. da Vieira, Ernane M. Lemes, and Jose L.R. TorresFrom:Revista Brasileira de Engenharia Agricola e Ambiental (Vol. 26, Issue 6) Peer-Reviewed

  June 20225,670 words Article 1520LHIGHLIGHTS: The fruit quality of the hybrids degenerates from the seventh day after harvest. The visual and sensory aspects of watermelon are not affected by plant spacing. Larger watermelon plant spacing improves...

• Performance of the AquaCrop model for corn hybrids under different irrigation strategies/Desempenho do modelo Aquacrop para hibridos de milho sob differentes estrategias de irrigacao.

  Authors:Chaiane G. da Conceicao, Adroaldo D. Robaina, Marcia X. Peiter, Luis H.B. Ben, Laura D. Ferreira, and Ana R.C. PariziFrom:Revista Brasileira de Engenharia Agricola e Ambiental (Vol. 26, Issue 6) Peer-Reviewed

  June 20225,597 words Article 1590LHIGHLIGHTS: The AquaCrop model is efficient in estimating corn crop yield. Crop data used in the model calibration fts different corn hybrids, demonstrating the robustness of the model. Decisions based on...

• Salicylic acid attenuates the harmful effects of salt stress on basil/Acido salicilico atenua os efeitos nocivos do estresse salino em manjericao.

  Authors:Toshik I. da Silva, Johny S.de Silva, Marlon G. Dias, Joao V.S. da Martins, Wellington S. Ribeiro, and Tiago J. DiasFrom:Revista Brasileira de Engenharia Agricola e Ambiental (Vol. 26, Issue 6) Peer-Reviewed

  June 20224,286 words Article 1420LHIGHLIGHTS: High levels of salt stress limit the development of basil. High levels of salt stress limit the gas exchange and chlorophyll of basil. The use of salicylic acid may be a strategy to mitigate the harmful...

• Predicting soybean grain yield using aerial drone images/Predicao da produtividade de graos de soja utilizando imagens aereas de drone.

  Authors:Andrade, Aderson S., Jr. de, Silvestre P. da Silva, Ingrid S. Setubal, Henrique A. de Souza, Paulo F.M.J. de Vieira, and Raphael A.C.N. das CasariFrom:Revista Brasileira de Engenharia Agricola e Ambiental (Vol. 26, Issue 6) Peer-Reviewed

  June 20225,916 words Article 1500LHIGHLIGHTS: Prediction models based on VIs using the red, NIR and red edge bands better explained the variability in soybean grain yield. The variability of soybean grain yield was due more to water regimes than...

• Salicylic acid improves physiological indicators of soursop irrigated with saline water/O acido salicilico melhora os indicadores fsiologicos de gravioleira irrigada com aguas salinas.

  Authors:Andre A.R. da Silva, Geovani S. de Lima, Carlos A.V. de Azevedo, Hans R. Gheyi, Lauriane A.A. dos Soares, and Luana L.S.A. de VelosoFrom:Revista Brasileira de Engenharia Agricola e Ambiental (Vol. 26, Issue 6) Peer-Reviewed

  June 20224,819 words Article 1650LHIGHLIGHTS: Low concentrations of salicylic acid promote synthesis of photosynthetic pigments in soursop. Salicylic acid concentrations above 1.4 mM intensify the deleterious effects of salinity on chlorophyll...

• Carbon sequestration by plant species used in green roofs across different periods/Sequestro de carbono em especies de plantas utilizadas em telhado verde em differentes periodos.

  Authors:Victor G. Pessoa, Cristiane Guiselini, Abelardo A.A. de Montenegro, Heliton Pandorf, Jose A.D. Barbosa Filho, and Tais F.S. da VicenteFrom:Revista Brasileira de Engenharia Agricola e Ambiental (Vol. 26, Issue 6) Peer-Reviewed

  June 20223,237 words Article 1370LHIGHLIGHTS: Different periods of the year influence the content of C[O.sub.2] in the substrate. Green roofs contribute to reducing atmospheric C[O.sub.2]. The concentration of organic carbon in the substrate...

• Morphocultural and pathogenic characterization of Colletotrichum gossypii and Colletotrichum gossypii var. cephalosporioides under different temperatures/Caracterizacao morfocultural e patogenica de Colletotrichum gossypii e Colletotrichum gossypii var. cephalosporioides sob differentes temperaturas.

  Authors:Monica D.M. de Oliveira, Vanessa C. de Almeida, Alderi E. de Araujo, and Luciana C. do NascimentoFrom:Revista Brasileira de Engenharia Agricola e Ambiental (Vol. 26, Issue 6) Peer-Reviewed

  June 20223,261 words Article 1310LHIGHLIGHTS: Temperatures influenced the mycelial growth and sporulation. The highest mycelial growth was at 25 and 30 [degrees]C. Colletotrichum gossypii and Colletotrichum gossypii var. gloeosporioides expressed...

• Morphophysiology and production of guava as a function of water salinity and salicylic acid/Morfofsiologia e producao de goiabeira em funcao de salinidade da agua e acido salicilico.

  Authors:Cassiano N. de Lacerda, Geovani S. de Lima, Lauriane A.A. dos Soares, Reynaldo T. de Fatima, Hans R. Gheyi, and Carlos A.V. de AzevedoFrom:Revista Brasileira de Engenharia Agricola e Ambiental (Vol. 26, Issue 6) Peer-Reviewed

  June 20225,284 words Article 1540LHIGHLIGHTS: Salt stress reduces the C[O.sub.2] assimilation rate by the action of stomatal and non-stomatal factors. The electrical conductivity of 3.2 dS [m.sup.-1] is harmful for the cultivation of grafted guava....

• Macronutrient absorption rate of a Runner-type peanut cultivar/Marcha de absorcao de macronutrientes de uma cultivar de amendoinzeiro do tipo Runner.

  Authors:Antonio M.P. Bertino, Rogerio T. de Faria, Eduardo S.B. da Jesus, Tayane L. Alves, Ancelmo Cazuza Neto, and Jose A. de BarbosaFrom:Revista Brasileira de Engenharia Agricola e Ambiental (Vol. 26, Issue 6) Peer-Reviewed

  June 20224,665 words Article 1500LHIGHLIGHTS: Fertilization recommendations for peanuts are insufficient to meet the nutritional demands of current cultivars. High nutrient export and inadequate fertilization of successive peanut cycles can exhaust...

• Irrigation strategies in production of cherry tomatoes under water scarcity conditions/Estrategias de irrigacao na producao de tomates cerejas sob condicoes de escassez hidrica.

  Authors:Kleyton C. de Sousa, Raimundo N.T. Costa, Kenya G. Nunes, and Alexsandro O. da SilvaFrom:Revista Brasileira de Engenharia Agricola e Ambiental (Vol. 26, Issue 6) Peer-Reviewed

  June 20225,382 words Article 1460LHIGHLIGHTS: The red cultivar of the cherry tomato requires more water than the orange cultivar. The coefficient of sensitivity to water deficit assists the management of water resources for irrigation purposes....