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• Food protein-induced enterocolitis syndrome: a review of the new guidelines

  Authors:Stephanie A. Leonard, Valentina Pecora, Alessandro Giovanni Fiocchi, and Anna Nowak-WegrzynFrom:World Allergy Organization Journal (Vol. 11, Issue 1) Peer-Reviewed

  Feb. 7, 20184,808 words Article 1410LFood protein-induced enterocolitis syndrome (FPIES) is a non IgE-mediated gastrointestinal food allergy that presents with delayed vomiting after ingestion primarily in infants. While the pathophysiology of FPIES is...