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• Intake of a fermented plant product attenuates allergic symptoms without changing systemic immune responses in a mouse model of Japanese cedar pollinosis

  Authors:Takashi Fujimura, Ayane Hori, Hideto Torii, Shinsuke Kishida, Yoshinori Matsuura, and Seiji KawamotoFrom:World Allergy Organization Journal (Vol. 11, Issue 1) Peer-Reviewed

  Dec. 4, 20185,808 words Report 1600LBackground Japanese cedar pollinosis (JCP) is one of the most prevalent allergies in Japan. Within the past few decades, many food factors have been demonstrated to suppress symptoms of pollinosis and mast cell...