The reality and prospect of fresh agricultural product supply chains in China

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Date: July 28, 2013
Publisher: Inderscience Publishers Ltd.
Document Type: Article
Length: 128 words

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Abstract :

To purchase or authenticate to the full-text of this article, please visit this link: http://www.inderscience.com/search/index.php?action=record&rec_id=55426 Byline: Huaming Zhou, Qiao Ding, James Otto In China, the supply and distribution of fresh agricultural products (FAP) can significantly impact the people that depend upon them daily. Weaknesses in Chinese FAP supply chains, combined with the increased consumption of these products, have challenged the production, logistics, management and surveillance of FAP. This paper provides an overview of the status of the current Chinese FAP supply chains and compares the primary models of FAP supply chains. Based on the actual Chinese FAP supply chains, this paper examines consumers, producers, information technology, and food miles to analyse the development of Chinese FAP supply chains, and predicts the future direction of local FAP supply chains.

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Source Citation   

Gale Document Number: GALE|A338292712