Preparation of acetylated starch by rolling-assisted method and its influence mechanism.

Citation metadata

Publisher: Springer
Document Type: Report; Brief article
Length: 282 words

Document controls

Main content

Abstract :

Keywords: Rolling; Mechanochemical effect; Acetylated starch; Quality; Influence mechanism Abstract Advanced equipment can be used to produce high quality modified starch, but the secrets of these equipment are still unclear. In this study, cassava starch was taken as the research object to produce acetylated starch with low degree of substitution under rolling. Effects of rolling on acetylated starch quality and the changes in structures and properties of native starch were studied. The influence mechanisms of rolling on the quality of acetylated starch was analyzed according to the theory of mechanochemistry. The results indicated that the quality of acetylated starch increased prominently after rolling for 2 h and 12 h, and the reaction efficiency increased to 71.61% and 72.77%, respectively. The changes in structures and properties of native starch indicated that rolling have a significant mechanochemical effect on starch granules. With the increase of rolling time, the interior of starch granules gradually experienced the stress, aggregation and agglomeration stages, consecutively. Therefore, the quality of acetylated starch was improved significantly. In addition, the three stages of mechanochemical effect of starch varied in terms of influence mechanisms, so the mechanism of preparing high quality modified starch by means of advanced equipment was revealed. Author Affiliation: (1) College of Food Science and Engineering, Shandong Agricultural University, 271018, Tai'an, Shandong, China (2) Engineering and Technology Center for Grain Processing in Shandong Province, 271018, Tai'an, China (b) Article History: Registration Date: 10/15/2019 Received Date: 06/13/2019 Accepted Date: 10/15/2019 Online Date: 11/01/2019 Byline: Aiyun Pan (1, 2), Yangyong Dai (corresponding author) (1, 2, b), Hanxue Hou (1, 2), Wentao Wang (1, 2), Xiuzhen Ding (1, 2), Hui Zhang (1, 2), Xiangyang Li (1, 2), Haizhou Dong (1, 2)

Source Citation

Source Citation   

Gale Document Number: GALE|A628381003